Recipe Review

It brought me straight back to the '90s.

The perfect sweet treat for any day of the week!

Taco Tuesday, anyone?

Nutella for the win!

Once you try these, you'll never go frozen again!

It tastes just like a chocolate chip cookie!

It comes together remarkably quickly.

It's the tasty two-for-one meal you didn't know you needed.

They feature a smart innovation inspired by Chinese egg drop soup.

The recipe comes straight from my favorite local restaurant.

You get the best of both worlds!

It's orange Creamsicle-inspired and contains a whopping 12 ingredients.

It's like a less fussy carbonara.

It's really *that* good!

Pizza night just got a whole lot better.

You won't be able to put your bowl down.

Even if you’re new to bread-making, this is a simple and quick recipe to get you started.

Chocolate-lovers, this one's for you!

It's as humble and cozy as I could have hoped for.

And they require minimal ingredients!

This recipe is all about deep tomato flavor.

"When I think of what makes my taste buds tingle, it’s *this* cheeseburger."

It made it much heartier than most.

They're gluten free and vegan!

It's a surprising trick with big payoff.

It wasn't as traditional as I had hoped for.

"And, just as I suspected, it ended up being downright delicious."

The cake is fluffy, the filling fudgy, and the crumbs perfectly crispy.

Cooking the noodles in milk is an ingenious trick that pulls double duty.

Two childhood favorites married into one? Count me in!

The perfect addition to your weeknight dinner plans.

Bring on the goodness!

You'll want to make this ASAP.

I'll be making it again and again and again.

They're quick to make and just as fast to disappear.

It's not typical, but it makes a big difference.

It also skips the green peas.

Bring on the flavor!

All of the steps lead you to a great end result.

It's more brothy than stew-y.

It's very famous and very strong!

It doesn't even need the chocolate!

If you like being a little extra, this will definitely be a recipe for you!

I will definitely be making this recipe again.

I love this for you.

Two ingredients set it apart from other shortbread recipes.

A super-simple and deliciously vegan treat!

It's from one of my favorite cookbooks, Jubilee, by Toni Tipton-Martin.

To make the dough, all you need is a bowl and a spatula.

"With the dish’s ease and fabulous taste, I would absolutely make this again — even after the holidays are over."

It’s just one of those skills that’s very handy to have when the moment arises.

Move over cookie season!

It has all the salad ingredients I love — chickpeas, mozzarella, iceberg lettuce — and, most importantly, it seemed super easy to prepare.

After spending an entire day baking, I finally found the absolute best carrot cake recipe.

Plus, they're vegan!

This is the only pot roast recipe you'll ever need.

Ultimately, I fell in love with every recipe I tried.

The perfect holiday treat!

It's a great way to save oven space if you’re prepping a big holiday meal.

It's easy to make and even better to eat!

My friend audibly gasped when she took her first bite of this Brie; it was that good.

It was everything I hoped for and more.

You'll want to keep this one handy every year.

It took me and my roommate about four listens to "All Too Well" (10 Minute Version) (Taylor's Version) to devour these cookies.

Smitten Kitchen's recipe will make you feel like you're preparing the dish for guests in a French châteaux.

You'll love these.

BRB — making these right now!

Heat lovers, rejoice!

An edible winter wonderland? Count me in!

Bring on the goodness!