Recipe Review

It makes the texture... fluffy.

This is the perfect way to start the big day.

Clean out your fridge with Rachael’s “decluttering” soup.

Every bite is full of Southern charm!

The dozens of five-star reviews don't lie!

Making them again for dinner ASAP.

It’s like having a cheesy baked potato but in soup form!

The crunchy cheese cracker topping took it over the top.

The flavor is *chef's kiss.*

It’s called “superior” for a reason!

She said she'll be making it at dinner parties for the rest of her life.

You'll need a whole bottle of red to make this pie!

I'll be making a pot all fall.

Definitely making a batch of these.

Extra pecan crunch, please!

I get why they have five stars.

Boneless, skinless chicken breasts don't have to be boring.

They're so much easier to make than actual apple pie.

One forgotten pantry ingredient makes all the difference.

Don’t forget the cheesy toast!

Bacon, onions, and potatoes? Yes, please.

And the winner was the best I've ever had.

This dessert is pure nostalgia.

It’s rich and amazingly moist.

The latest viral hack really delivers.

The winning chicken salad is savory, sweet, tangy, and crunchy — and a total shock to all of us.

Yes, it’s as light and fluffy as a cloud.

The leftovers are even better.

The winner ruined all other meatballs for me — that’s how phenomenal it was.

They’re packed full of flavor.

You only need four ingredients!

You don’t even need to make a sauce!

It's ingenious.

It easily feeds a family of six.

Mace adds a subtle but intriguing flavor to these tasty, tender treats.

It's all about the delicious topping.

It’s that time of the year when people around the world go to German beer halls and German restaurants to celebrate Oktoberfest. Are you in the mood to try some homemade German cuisine this weekend? Try sauerbraten! The word means “sour roast,” and the dish is a roast beef that is marinated in vinegar and then braised. In the old days, sauerbraten was made with venison or horsemeat; today, most people use beef.

We’re pretty sure that noodles are comfort food just about wherever you go in the world, and China is no exception. This northern Chinese dish is properly called tian tian chao mian, and its combination of stir-fried vegetables, savory ground pork, and chewy flat noodles is as satisfying as it comes – not to mention quick and easy!The recipe comes from an excellent feature on Chinese stir-fry from a recent issue of Saveur Magazine.

From our recent posts, we know that many of you love masala chai as much as we do. Here’s another aromatic, spiced beverage to try. Indonesian bandrek doesn’t contain tea, but it features many of the same ingredients, such as cinnamon, ginger, and cloves. Simmer a pot of this on the stove, and your house will smell amazing. (It’s also an excellent sore throat soother!)Bandrek comes from the Sundanese people of Java.

And you only need three simple ingredients.

It's easy and impressive!

It's so crunchy!

If you can handle the heat, this cocktail might be for you.

So much better than frosé.

It’s *almost* no-bake.

How had we not thought of this before?

You should too — you won’t regret it.

Now this is a salad I can get behind.

The hype is real.

It's inspired by KFC, so you know it's gotta be good.

Time to bust out your slow cooker.

She calls it the “definition of summer.”

It’s so refreshing.

Hear us out.

It’s the mash-up of my dreams.

If it's good enough to win that much money, how could it be bad?!

Bring on the flavor!

If you like chocolate cake, this is one to know.

It's the star of every barbecue.

It takes five minutes and is soooo good for a crowd!

Dare I say … better than the real thing?

It’s not at all what you’d expect.

"And those in the know now ask in advance if I’ll be making 'the peppers.'"

“With the first bite, I was instantly met with a feeling of nostalgia and couldn't help but finish my serving.”

“It’s citrusy and sweet, and makes for a refreshing drink whether you’re hosting a party midday or just hanging out in your backyard for a summer night.”

As someone who doesn’t like Jell-O but loves vanilla ice cream, I was curious to see how I’d feel about them together.

It can definitely provide a boost of energy for those needing it.

The white chocolate coconut Bundt cake from Doan’s Bakery in Woodland Hills, California has had famous recipients gushing for years.

It's equal parts magic and chocolate syrup.

It’s honestly life-changing.