Recipe Review

It’ll keep you coming back for more.

The best thing you’ll make all week!

The kitchen is a magical place!

Honestly, who doesn't enjoy a good burger or taco?

The possibilities are endless.

“I felt like I had to try it before writing it off.”

It’s a simple but elegant fast track to melty, crispy, super-chocolaty euphoria.

An easy and fun spin on your favorite starch!

Perfect for Easter and beyond!

And I haven’t stopped making it ever since.

Pizza-fied French toasts, in bite-sized form? Count me in!

The quinoa crunchies are a game-changer.

What emerges from the oven is soft, aromatic, and absolutely greater than the sum of its parts.

It’s the perfect combination of salty and sweet.

The recipe, which is lifted from her new cookbook, Everyday Grand, is a standout in terms of flavor.

I usually despise cucumbers, but this recipe has changed me.

Acidic bite, muted flavor, watery texture: these are all complaints that we have had about tomato soup recipes in the past. Apparently Cook’s Illustrated agreed because their recipe for Creamy Creamless Tomato Soup in their September/October issue addresses all these issues and more.The cooks’ first step was to do away with all the dairy found in the standard tomato soup recipes, explaining that this was the culprit behind muted flavor.

They’re the breakfast recipe my family requests the most.

Finally, I nailed this deceptively simple pasta.

The New York City trattoria’s at-home version is easy to master.

It features a surprising technique that’s different from all the rest.

A combo unlike any other!

Saucy deliciousness comes together in less than 30 minutes.

It's an adaptation of jian bing, a popular breakfast sold as street food in northern China and Taiwan.

She sticks with the namesake ingredients and just uses Pecorino Romano and pepper — no butter or olive oil here.

As a carb aficionado, I’m dedicated to making pasta almost every day of the week.

So you don’t have to … or should you?

It’s the best $20 I’ve ever spent!

The recipe was written after trying a slew of other unique techniques and combining the best of the best.

No exaggeration — it’s amazing.

The combination options are endless!

Homemade pizza rolls on-the-ready whenever you’re ready!

Birthday cake to go? Yes, please!

It has just three steps and easily feeds my family of four.

We love to see it!

The 2-ingredient pick-me-up you never knew you needed.

Friday night is pizza night.

Be still, my nostalgia-loving heart!

It's intensely fudgy and dense, with a shatteringly crisp meringue-like layer.

Impressive and dead-simple to make.

It has the perfect amount of tutti-frutti sweetness.

The kid in me is screaming!

It’s easier than you think!

BRB — making these right now!

PSA: Don’t follow the back of the box. Do this instead.

With crispy golden edges and a gooey center.

An easy, one-bowl chocolate cake with a grown-up twist.

It’s over-the-top in the best way possible.

I’ve had other furikake Chex mixes before, but this version is my favorite.

You’re gonna love this one!

It was so good, I inhaled three packs!

It’s definitely worth a try!

You’ll want to make this dough every week!

Just in case you forgot the sweets!

They’re endlessly versatile and come together in minutes.

This homemade bagel could be the easy, breezy breakfast you’re looking for.

The winner was over-the-top indulgent and easy to make.

It’s a light lift for anyone trying to enjoy a quick and easy meal.

It's so fancy yet so easy.

You’ll love this one!

All I can say is "wow."

The overall effect is like an impossibly moist, incredibly rich brownie.

I won’t make my oats any other way.

It’s a curtain call for croutons.

Forget Marry Me Chicken — it’s time for Marry Me Lamb!

It's luxuriously rich and decadent.