This Tool Will Give You the Fluffiest Mashed Potatoes Ever, Hands DownSkills
For years I had heard that the way to get the fluffiest, lightest mashed potatoes did not involve a masher, a wooden spoon, or (shudder) a food processor. The magical tool was a food mill. Last year I finally acquired one and I can say that the stories are true; for the lightest, fluffiest potatoes, a food mill is the way to go. I am a big fan of this food mill made by OXO. It’s dishwasher-safe, which is a major bonus when you’re talking about mashed potatoes and other purées.