Tip: Add Rutabaga To Mashed PotatoesThe first time I had mashed potatoes with rutabagasIn Poland, combining these two ubiquitous winter vegetables is called Brukiew z Ziemniak, and in Scotland, this dish is called “Neeps and Tatties.” It was terrific, and I thought to myself, “Well, now maybe I’ll stop overlooking the poor rutabaga!”Mashed Potatoes with Rutabaga, or Neeps & TattiesIngredients1 large rutabaga, peeled and cubed2 russet potatoes, peeled and cubed2 to 3 tbsp.
Kathryn Hill
Nov 6, 2009