Crispy Fried Pork Skin: ChicharrónesIn the words of Homer Simpson, the pig is a wonderful, magical animal. Anthony Bourdain agrees with this statement. I live in the Mission District of San Francisco, a working class neighborhood heavily populated by Latin Americans, and I can walk a few blocks down from my house and pick up a 6-inch long, 3-inch wide slab of hot, crispy, buttery, fatty, piggy crack goodness known as chicharrón. If you like pork rinds, you’ll love this. Are you salivating yet?
Kathryn Hill
May 11, 2022