Pork Recipes & Meal Ideas
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How Long Is It Safe to Keep Raw Meat and Poultry in the Refrigerator?
Not all meats last the same amount of time!
Jun 24, 2022
We Have Three Words for You: Hawaiian Pizza Skewers
We said what we said.
Jun 9, 2022
The Only Thing You Need to Know About Pork Chop Temperatures
The one magic number to rule them all.
Jun 3, 2022
Salad Is Better with Warm Bacon Dressing
Bacon crumbles are good, but this is better.
May 31, 2022
This Classic German Potato Salad Has an Unforgettable Hot Bacon Dressing
Make this salad your new go-to potluck dish.
May 19, 2022
Spaghetti for Breakfast? With Bacon and Egg Pasta, the Answer is Yes!
Start your day swirling and twirling.
May 19, 2022
This Breakfast Pizza Is What Brunch Dreams Are Made Of
My first thought was that it must have tots.
May 19, 2022
Breakfast Meatballs Are the Breakfast Meat You've Been Missing
Move over, bacon (but don't worry — there's bacon in here, too).
May 19, 2022
Go Retro with Popcorn Salad
A Midwestern side that will surprise you.
May 18, 2022
Recipe: Bread, Sausage, and Apple Hash
I adore simplicity and I think restraint, especially when it comes to cooking, is one of the most elegant things to practice. I haven’t always been this way. True story: I am a recovered snob. When I first started cooking Thanksgiving dinner for my entire family and our extended tables of friends, which was when I was in middle school, I insisted that everyone try my warm panzanella with sausage and autumnal vegetables.
May 18, 2022
Recipe: Sourgrass Soup
As the leaves start to whiz around the streets of New York and I unpack my scarves and wool socks, I also start making a lot more soup. That makes me reach back into my treasure trove of food memories. Is it because soup is so comforting — spooned tenderly into our mouths as children, satisfying one-bowl meals as adults — that when I think of soup, I rarely turn to cookbooks and almost always reach way back into my family history for ideas?
May 17, 2022
Recipe: Beer-Braised Pulled Pork Shoulder
This may be our very favorite meal. It is incredibly hard to screw up, and yet turning a big hunk of pork shoulder into tender shreds of juicy meat still feels like a noteworthy accomplishment every time we do it. We’re going to take you through the steps of trimming, seasoning, braising, shredding, and serving a pork shoulder—with instructions, photos, and a basic recipe, too. This recipe is meant to be a guide.
May 17, 2022
Why Tamales Are the Most Amazing Weeknight Dinner (Yes, Really!)
Weeknight Mexican with Lesley Téllez
This is the ultimate guide for tamale beginners.
May 6, 2022
Brunch Recipe: Eggs with Pork “Debris”
Meat “debris” is something we saw on menus when we lived in New Orleans. It is a Louisiana invention (we’re assuming), typically made from crusty slivers of meat that fall into the bottom of the pan while you’re cooking a beef or pork roast. For our version, inspired by a brunch item at the amazing Dante’s Kitchen in New Orleans, we put our debris over fried eggs. Where’d we get the meat?
May 12, 2022
Pulled Pork Shoulder: Ways to Use It All Week Long
Yesterday, we mentioned how we’ve been cooking a big pork shoulder over the weekend and then using it in recipes all week long. This is a great way to make one meal (pulled pork sandwiches!) stretch into several different meals. Here are some ways we like to use the leftovers!Since we know we’ll be eating this in more than just pulled pork sandwiches, we keep the flavors relatively neutral.
May 12, 2022
How Cheesy Budae Ramyun Connects 3 Parts of Chef Eric Ehler's Identity
This recipe reflects his Korean roots, his American upbringing, and the Chinese food he’s cooked professionally in San Francisco.
May 12, 2022
Top Chef Las Vegas: Of Pigs and Pinot
We love a good pairing, so this week’s episode was right up our alley. The challenges featured both high- and low-end combinations, both good and bad.Note: We reveal the winner and losers below …Chef Charlie Palmer was this week’s guest judge and the challenges were all about pairings. For the Quickfire Challenge, the chefs had to create a dish using Alexia Crunchy Snacks.
May 11, 2022
Crispy Fried Pork Skin: Chicharrónes
In the words of Homer Simpson, the pig is a wonderful, magical animal. Anthony Bourdain agrees with this statement. I live in the Mission District of San Francisco, a working class neighborhood heavily populated by Latin Americans, and I can walk a few blocks down from my house and pick up a 6-inch long, 3-inch wide slab of hot, crispy, buttery, fatty, piggy crack goodness known as chicharrón. If you like pork rinds, you’ll love this. Are you salivating yet?
May 11, 2022
Recipe: Japanese Braised Pork Belly (Buta no Kakuni)
If you’ve ever visited an izakaya in Japan, chances are you’ve had this braised pork belly dish called buta no kakuni. Tender and fatty, the pork belly is simmered for a few hours in a broth of sake, mirin, soy sauce, and other ingredients until it falls apart and the fat is silky. It’s a very simple dish that requires little preparation, and is a good introductory dish if you want to learn more about Japanese home-style cooking.
May 11, 2022
Less Meat, More Flavor: Salt Pork
Salt pork has always seemed a very old-fashioned American ingredient; we think of Little House on the Prairie and other stories of pioneers with only long-lasting salt pork to give a little meaty flavor to their meals. Well, salt pork is still around, and it’s very cheap, very easy to use, and a little goes a long, long way.
May 11, 2022
These Are the Very Best Sides for Pork Chops
Make it a full meal with these simple, satisfying recipes.
Apr 25, 2022
Ham Hocks Are Your Flavor-Boosting Secret Weapon
Use them to add tons of flavor to soups, stews, collards, and more.
Apr 13, 2022
Classic Croque Madame
Imagine yourself along the Seine with each bite.
Apr 12, 2022
Ham and Potato Soup
Turn leftover ham into a cozy bowl of creamy, comforting goodness.
Apr 4, 2022
Honey Mustard Pork Tenderloin and Potatoes Is a One-Pan Wonder
With months of braises, soups, and stews finally in the rearview, this time of year is all about adding quick-cooking mains and fresh produce to your dinner queue. That’s why we lean on sheet pan meals like this one, which easily brings together honey mustard glazed pork tenderloin, baby yellow potatoes, and snappy green beans. The first step toward a dinner refresh starts at the grocery store, and the one place that’s always a one-stop-shop success is Walmart.
Mar 31, 2022
Ham Salad
You don't have to wait for holiday leftovers.
Mar 27, 2022
Bacon-Wrapped Meatloaf
Proof that bacon makes everything better.
Mar 26, 2022
Brown Sugar Candied Bacon
We found a way to make bacon even better.
Mar 21, 2022
Pea Salad
Studded with crispy bacon crumbles and shredded cheddar.
Mar 20, 2022
Irish Turkey and Ham Cottage Pie
Serve with a cold Guinness.
Mar 15, 2022
Cornbread Salad
A layered celebration of colors and textures.
Mar 11, 2022
Ham Steak
On your table in under 30 minutes.
Mar 10, 2022
Instant Pot Split Pea Soup
Just a handful of ingredients turns into magic.
Mar 6, 2022
Lechon Po’ Boy
The classic Cajun sandwich gets some Filipino flair when it's loaded up with delicious, fork-tender lechon pork.
Mar 1, 2022
Calico Beans
Loaded with both beef and bacon.
Feb 27, 2022
Paleo Sonoran Hot Dogs
They're loaded with avocado, bacon, and more, and served on lettuce leaves.
Feb 26, 2022
Filled with mashed potatoes, meat, and vegetables.
Feb 25, 2022
Paleo Cuban Beef Picadillo
You only need one pan to make this hearty and delicious dish.
Feb 25, 2022
Cha Siu
This easy roast pork can do it all.
Feb 21, 2022
Pulled Pork Nachos
These sheet pan nachos are a weeknight win.
Feb 4, 2022
Fluffy Bacon Pancakes
Each fluffy bite is the perfect balance of sweet and savory.
Jan 23, 2022
Roasted Pork Belly
Succulent, juicy pork belly that requires almost no effort.
Jan 16, 2022
Recipe: Cider-Glazed Brussels Sprouts and Bacon
Up the ante on Brussels sprouts this Thanksgiving with bacon and a sweet apple cider glaze.
Jan 13, 2022
Dynamite Lumpia
Surprise and delight your guests with this Filipino-style jalapeño popper.
Dec 29, 2021
Lumpia Shanghai
Between the savory filling and the crispy fried exterior, lumpia are easy to love.
Dec 26, 2021
Molly Yeh’s Hammy Breakfast Hotdish
A creamy, cheesy homemade filling topped with a layer of crispy, golden tater tots hits all the right notes.
Dec 23, 2021
Cauliflower Fried Rice with Ham and Egg
The magic of cauliflower rice strikes again this easy fried "rice."
Dec 16, 2021
Air Fryer Egg Rolls
You only need a little bit of oil for super-crispy results.
Dec 15, 2021
Bacon BBQ Baked Beans
The oven-baked dish is pure cozy comfort food.
Dec 11, 2021
Pad Kee Mao (Drunken Noodles)
"There is no proper version of this dish that isn’t spicy."
Dec 10, 2021
Bacon-Wrapped Water Chestnuts
The sweet and smoky apps are irresistible.
Nov 30, 2021
Creamy Tuscan Chicken Pasta
PSA: Your family will be requesting it weekly.
Nov 29, 2021
Dutch Oven Braised Turkey Recipe
Yes, Thanksgiving can be a one-pot meal.
Nov 21, 2019
Chicken Cordon Bleu Casserole Is an Easier, Cozier Take on the Classic
Big bonus: Pasta is involved.
Nov 10, 2021
You Can't Go Wrong with Cheesy Ham and Potato Casserole
Every scoop is creamy and delicious.
Nov 10, 2021
Bring Wow Factor to Thanksgiving Dinner with a French-Inspired Stuffed Pumpkin
Thanksgiving Food Fest
The filling is endlessly customizable.
Nov 4, 2021
Crispy, Cheesy Loaded Tater Tots Will Disappear Before Halftime
You can't go wrong with this easy game-day snack.
Oct 28, 2021
Cheesy Grits with Fried Eggs and Bacon Is Everything You Want for Breakfast
Put this on the weekend agenda.
Oct 22, 2021
Fun, Festive, and Low-Stress: Why Everyone Needs to Hot Pot This Fall
It's my family's favorite celebration meal.
Oct 22, 2021
Glazed Tocino Skewers Represent the Pure Joy of the Kamayan Feast
Filipinx-American History Month
It's the perfect dish to eat with your hands.
Oct 18, 2021
Enjoy This Crispy, Savory Ramlet for Breakfast, Lunch, or Dinner
Ramen noodles are tossed with Spam and spinach, then cooked omelet-style until the noodles are crispy.
Oct 10, 2021
Loaded Pierogi Casserole Is the Definition of Comfort Food
You'll love the sour cream sauce.
Sep 24, 2021
Grown-Up Pigs in a Blanket Are the Best Way to Celebrate Oktoberfest
Bigger is better.
Sep 24, 2021
The Best Way to Reinvent Leftover Mashed Potatoes
Crispy, creamy, cheesy, and downright irresistible.
Sep 23, 2021
Bacon-Stuffed Meatball Sandwiches Are One of the Best Things I've Ever Made
These subs are filled with stuffed cheesy meatballs swimming in marinara sauce, piled high with mozzarella, and baked to perfection.
Sep 19, 2021
Skillet Potato Frittata Is Loaded with Cheese and Eggs
In other words: everything you love.
Sep 16, 2021
How To Make Perfect Polpette (aka Italian Meatballs) Every Time
You're going to need A LOT of garlic.
Sep 5, 2021
The "Bacon Butty" Is the Ultimate 4-Ingredient Hangover Recipe
This sandwich is so popular throughout the United Kingdom that Prince Harry even organized a “survivor’s breakfast” complete with bacon butties the morning after Prince William’s wedding to Kate Middleton.
Aug 20, 2021
Crispy Croquetas Are Delightfully Easy to Make at Home
Best served with sangria.
Aug 28, 2021
Fresh Corn Stars in This Creamy, Dreamy Chowder
It boasts a homemade corn stock and juicy corn kernels throughout.
Aug 20, 2021
This Make-Ahead Chopped Salad Is a Celebration of Summer
A combination of corn, tomatoes, radishes, and basil will help you hold onto the final weeks of summer.
Aug 18, 2021
Smothered Pork Chops with Onion Gravy Is the Best Thing You’ll Eat All Week
Just be sure to serve it with rice, mashed potatoes, or crusty bread to mop up every last drop of gravy.
Jul 28, 2021