The Baking SteelItem: The Baking SteelPrice: $72Overall Impression: Fantastic and durable pizza accessory, one that will help your pizza cook much faster and give it a deliciously chewy, blistered crust. Do you use a pizza stone? Putting a heavy stone in your oven helps stabilize its temperature, retain its heat, and transfer it more efficiently and directly to your pizza. I had a pizza stone a long time ago, but broke it rather promptly, and ever since then I’ve baked my pizzas directly on an oven rack.
Faith Durand
May 30, 2019