Pie, Cobbler and Crumble Recipes & Ideas
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Everyone in My Life Is Obsessed with This Cobbler Pie
Kitchn Love Letters
It's the best of both worlds.
Mar 14, 2021
This Sunny Lemon Tart Is Practically Glowing
It's the perfect balance of sweet, tart, buttery, and rich.
Mar 12, 2021
Pie Expert Erin McDowell on the Essential Tools for Making the Very Best Pies
Erin recently wrote a whole cookbook on pie with recipes like Birthday-Cake Pie and caramel-earl grey custard pie!
Mar 12, 2021
We Tried 6 Methods for Blind Baking a Pie Crust and the Winner Was a Sweet Surprise
Skills Showdown
Ahead of all the cool, creamy pies we plan to bake this spring and summer, we put 6 popular methods for binding baking pie crusts to the test.
Mar 12, 2021
This Cheesy French Onion Galette Always Cures My Cooking Fatigue
It boasts a buttery crust, mounds of melty Gruyère cheese, and, of course, a big batch of caramelized onions.
Feb 26, 2021
These Flaky Blueberry Hand Pies Are Even Better than Pop-Tarts
I Tried It
Prep them during the week, freeze 'em, and bake them off on Sunday.
Feb 3, 2021
What It’s Like to Run a Pie Shop the Weekend Before Thanksgiving (During a Pandemic!)
The Way We Eat
"As soon as it’s September 1st, we start freezing dough. You are pumping that out." Perrie Wilkof of Dough Mama in Columbus, Ohio, talks about what it takes to bake pies on a whole other scale.
Nov 22, 2020
5 Extra-Easy Thanksgiving Desserts That Start with a Can of Pumpkin Pie Filling
Snapshot Cooking
The hardest part is choosing which one to make.
Nov 19, 2020
Forget Pumpkin — Brown Sugar Boba Pie Is Just as Easy and Far More Thrilling
It mimics the rich, milky taste and sweet swirls of brown sugar boba.
Nov 19, 2020
Erin McDowell Literally Wrote the Book on Pie — Here’s Everything She Learned Along the Way
Here are her 10 tips for better pies.
Nov 18, 2020
The Most Eye-Catching Pumpkin Pie, Thanks to 2 Easy Upgrades
Thanksgiving Food Fest
It's almost too pretty to eat.
Nov 17, 2020
This Fancy French Technique Will Give You the Flakiest Pie Dough
Thanksgiving Food Fest 2020
But it is incredibly easy and doesn't require any fancy tools.
Nov 17, 2020
Our Favorite Use for Cranberries? PIE!
Thanksgiving Food Fest 2020
A citrus-kissed cranberry filling provides tangy contrast to the sweet, buttery crumble topping in this festive pie.
Nov 17, 2020
This Pumpkin Pie Is Really Pretty and Really Tasty
Thanksgiving Food Fest 2020
Nutty black sesame makes it nothing short of a showstopper.
Nov 17, 2020
Crème Brûlée, Meet Pie — And Live Happily Ever After
Thanksgiving Food Fest 2020
When you slice into this pie, the shards of caramel combine with the creamy custard and the crisp crust, and it’s heavenly.
Nov 17, 2020
How to Make a Classic Dutch Apple Pie
It's everything you love about apple crisp in pie form.
Nov 17, 2020
The Best Pie Crust Decoration Is Also the Easiest
Thanksgiving Food Fest 2020
Never waste those precious pie scraps again!
Nov 16, 2020
Gluten-Free Pumpkin Pie
It's everything you love about the classic, minus the gluten.
Oct 24, 2020
Libby’s Famous Pumpkin Pie Recipe Is Certainly Classic. But Is It Really the Best?
Here's how the OG pumpkin pie recipe compares to other favorites.
Oct 24, 2020
The Secret to the Easiest Chocolate Pie? Marshmallows!
Add this five-ingredient pie to your Thanksgiving lineup ASAP.
Nov 11, 2020
This Cranberry Tart Has a Speculoos Cookie Crust. Need We Say More?
Thanksgiving Food Fest 2020
It's a very chic alternative to traditional Thanksgiving pies.
Nov 10, 2020
This Pie Is Almost Too Beautiful to Eat (Almost)
Thanksgiving Food Fest 2020
It's the perfect vehicle to incorporate your favorite citrus, like blood orange.
Nov 10, 2020
The Trader Joe’s Pie That’s Even Better than Homemade
Best of all, it's the perfect size for a downsized Thanksgiving.
Nov 9, 2020
How To Make the Best Vegan Pumpkin Pie
This rich and creamy vegan pumpkin pie features an easy homemade coconut oil pie crust and silky-smooth vegan filling.
Oct 27, 2020
How To Make Sweet Potato Pie
The sweeter, creamier pal to pumpkin pie.
Aug 9, 2020
Alton Brown’s Trick for Better Pumpkin Pie May Surprise You
Celebrity Recipe Battle
His recipe is unique — not that we'd expect anything less.
Oct 21, 2020
How To Make the Easiest Apple Crumble
The best thing you can make with your just-picked apples.
Oct 21, 2020
What Are Pie Weights? And When Should I Use Them?
Tips from The Kitchn
You probably have a suitable alternative in your pantry already!
Oct 25, 2020
I Tried Pioneer Woman’s Famous Pecan Pie
I had high hopes because it's one of the most popular pecan pie recipes on the internet.
Oct 24, 2020
How a Pan of Sugar Can Help Test Your Oven for Hot Spots
Plus, a great way to use the sugar when you're done!
Oct 17, 2020
Old-Fashioned Coconut Cream Pie Will Never Go Out of Style
This timeless classic is light, creamy, and loaded with bold coconut flavor.
Oct 18, 2020
The Bestselling Pie Pan on Amazon Has More than 2,000 Five-Star Reviews
Snag two (TWO!) for just $13!
Oct 4, 2020
Ina Garten Shares Her Secret to the Crispiest, Creamiest Hash Browns
"The easiest and most delicious hash browns you’ll ever make.”
Oct 2, 2020
Chocolate Pecan Pie Babka Is the Ultimate Dessert Mash-Up
Just look at that swirl!
Sep 25, 2020
The One Ingredient You’re Not Adding to Pie Crust (but You Really Should)
Tips from The Kitchn
What baking powder does for biscuits, it can also do for pie.
Sep 22, 2020
How To Make Banoffee Pie
The best no-bake pie you aren't making — yet!
Sep 18, 2020
How To Make the Perfect Peach Pie
It's the best way to celebrate peak-season peaches.
Sep 3, 2020
This Smoothie Is Everything You Love About Peach Pie in a Glass
The perfect recipe to start your morning right.
Aug 24, 2020
Air Fryer Mini Pierogies with Warm Apple Pie Dip Is the Fall Treat You and the Fam Deserve
Even if it feels like summer will never end, fall is quickly approaching. Come September, temperatures will start to drop and apples will suddenly be abundant. What better way to celebrate this fall favorite than with a warm and cozy treat your whole family will love?With the help of Mrs.
Aug 13, 2020
How To Make the Best Blackberry Cobbler of the Summer
If you're looking to whip up an irresistibly delicious, can't-stop-eating-it cobbler this summer, I promise you this is the best recipe you'll find.
Jul 29, 2020
Don’t Let Summer End Without Making This Peach Cobbler
You won’t be able to get enough of it!
Jul 18, 2020
Caramelized Zucchini Phyllo Pie Is All We Want to Eat Right Now
Most Wanted
This savory skillet pie bursts with summer flavor.
Jul 15, 2020
Tahini and Peaches Are a Perfect Pair — This Summer Tart Proves It
This is, without question, the ultimate summer dessert.
Jul 10, 2020
Stop! You’re Freezing Your Pie Fillings All Wrong.
Make a fruit-filling frisbee and reap the rewards later.
Jul 2, 2020
Grandma’s Double Crust Peach Cobbler
It’s my hope that cooking this recipe will bring you the same summertime joy that it brought me and my family.
Jun 19, 2020
Julia Turshen’s Berry and Buttermilk Cobbler
Cookbook Club
It's one of the easiest baking recipes for summer.
Jun 11, 2020
Recipe: The Ultimate Fresh Blueberry Cobbler
This cobbler has a tiny secret that makes it the blueberriest of blueberry cobblers — and it's not just adding more blueberries.
May 26, 2020
Strawberry-Rhubarb Crisp Is the Ultimate Spring Dessert
Serve it straight out of the skillet with a scoop of vanilla ice cream.
Apr 14, 2020
Recipe: Skillet Apple Crisp
Apple crisp is an absolute must come fall. Requiring a fraction of the work of apple pie, apple crisp still delivers on autumnal delight: warm, fragrant apples bathed in sweet cinnamon, topped with a crisp, crumbly oat mixture that makes the perfect contrast in each bite. Want to make apple crisp even better? Build it in an oven-safe skillet and you can go straight from sautéing your apples to baking the whole thing in the oven without dirtying an extra pan.
Mar 30, 2020
Orange Cream Pie Is the Perfect Weekend Baking Project — Here’s Why.
Whether you're stuck inside or celebrating Pi Day, this is the best pie you can make.
Mar 14, 2020
How to Bake Boozy Pies — And 8 Recipes Worth Trying
It's like dessert and drinks at the same time!
Mar 4, 2020
If You Can Push a Button, You Can Make This One-Bowl No-Bake Peanut Butter Pie
This food processor pie is the easy, impressive dessert you've been waiting for.
Feb 18, 2020
Fruit Crumble with Oats & Dates (Gluten-Free, Nut-Free & Vegan!)
Fruit crumble is usually pretty straightforward: combine flour, sugar, and butter and you’ve got a perfect streusel topping, right? But what happens when you can’t eat regular flour, sugar, or butter (or nuts)? Suddenly, making a really good fruit crumble might not be so simple after all. Faced with such a predicament, I started experimenting with gluten-free and vegan ingredients (and eating many, many servings of crumble in the process!
Feb 5, 2020
Dessert Recipe: No-Bake Peach Tarts with Ginger and Coconut (Gluten-Free & Vegan)
You could make these no-bake peach tarts because you can’t bear to turn on the oven on a hot summer day. You could make them because you’re gluten-free or raw or vegan or paleo or whathaveyou. Or you could make them because the combination of ripe peaches, ginger, and coconut is simply irresistible. Living in a small space means that turning on the oven heats up my whole apartment — cozy in winter, but in summer? Not so much.
Feb 5, 2020
Recipe: Vegan Banana & Chocolate Coconut Pie
From the filling to the whipped topping to the pie crust, coconut in its various forms makes an incredibly decadent vegan pie a reality. Neither the layer of banana slices hidden underneath a silky chocolate filling nor the fluffy whipped coconut cream topping need much of an introduction. If you love coconut and are looking for a vegan treat that delivers on flavor, this is it. But to be clear, the real star of this recipe is the incredibly flaky vegan pie crust.
Feb 5, 2020
Recipe: Goat Cheese Tart with Roasted Eggplant, Zucchini, and Caramelized Onions
Every so often there comes a restaurant meal which really inspires us in our own kitchens. This is a dish influenced by my own recent visit to the Porthminster Café, a breezy restaurant nestled below an ocean cliff just steps away from the stunningly blue water in St. Ives, Cornwall. Headed by Australian chef and surfer Michael Smith, the Porthminster Café’s menu mixes Mediterranean and Asian influences, and it’s heavy on the local seafood.
Feb 3, 2020
Recipe: 15-Minute Fresh Tomato and Feta Tart
The tomato tart is a classic summer dish. It stands alone as a great appetizer, makes a light brunch with an egg on top, or supports the lead as a charming side dish with grilled chicken or seafood. It has a surprise ingredient of cinnamon — borrowed from the dishes in the Mediterranean — that works to bring together the briny feta and rich tang of cream cheese into one glorious homage to tomatoes that you can pull together in just 15 minutes.
Feb 3, 2020
Recipe: Rhubarb Lavender Crisp
Rhubarb is an odd fruit. To begin with, it’s actually a vegetable — a vegetable with poisonous leaves. The stalks are crisp and juicy, with a vegetal crunch rather like celery. And yet this prosaic stalk can produce some of the most beautiful and delicious food of the spring season. It’s also far easier to prepare than we realized; this crumble involves no pre-cooking, no stewing. It’s a fast dessert with a delicate sweetness and hearty topping.
Feb 3, 2020
How To Make Lemon Meringue Pie
Lemon meringue pie, with its tender-crisp crust, tangy-rich filling, and light-as-air meringue, is the perfect mid-winter baking project. I think you’ll be pleasantly surprised by how easy it is to make the classic pie — and we’ve made it even easier with our simple three-step process. There are two essential components to any lemon meringue pie.
Feb 3, 2020
Recipe: Tomato Cobbler with Cornmeal-Cheddar Biscuits
I’m declaring this cobbler the Recipe of Summer. It take those pints of cherry tomatoes that you can’t help bringing home from the farmers market and transforms them into silky, oh-so-tender bites. Plus, you know, cheddar biscuits. Trust me: It’s worth turning on the oven for this one. Make sure your cast iron skillet is well-seasoned for this recipe. Tomatoes are acidic, and they can dissolve the seasoning somewhat.
Jan 31, 2020
Recipe: Sweet Biscuits with Roasted Peaches
Crumble, crisp, cobbler, pie — which has your heart? I’m a cobbler girl myself; I love biscuits and there’s never quite enough biscuit to satisfy me. So this simple dessert is for me and all the rest of us who like a little fruit with our biscuits. Think of it as a cross between a shortcake and a cobbler — warm biscuits, baked right on top of fresh, juicy peaches, topped with a spoonful of whipped cream. When it comes to summer desserts, this is exactly what I want.
Jan 31, 2020
Recipe: Blueberry Skillet Cobbler with Whole-Wheat Biscuits
Just short of eating a fruit by hand, a summer cobbler is on the short list of stunningly simple desserts. In this rendition, blueberries are cooked with both lemon and orange zest, and lightly spiced with nutmeg before being topped with fluffy whole-wheat biscuits. While this cobbler (or any cobbler, really) is a delicious after-dinner treat, something about the combination of whole-wheat biscuits and blueberries makes this feel distinctly appropriate for breakfast.
Jan 31, 2020
Recipe: No-Bake Fat Elvis Peanut Butter, Pretzel & Banana Pie
There are very few cravings as strong as the combination of peanut butter and chocolate. Combine it with pretzels, bananas and salty goodness and what do you have? A no-bake Fat Elvis pie, that’s what! There’s something ridiculously perfect about a dessert creation that doesn’t have to be perfect. Especially when the end result looks extra fancy.
Jan 29, 2020
Recipe: Easy Skillet Chicken Pot Pie
The times I tend to crave chicken pot pie the most are at the end of long, crazy-busy days, which is exactly when I don't have the time to make it. This recipe is the answer.
Jan 29, 2020
Recipe: Blueberry Pie Smoothie
Spring is a lovely time of year to be a farmer. Yes, the days are incredibly busy from sunup until sundown, and most of that time is spent hunched over the dirt in a back-breaking position. But on our farm, we’re are never bitter in springtime (which is quite a contrast to the middle of August!). Right now, the unfolding of the summer seems bright and full of promise. Spring is also a great time of year to start eating lighter and healthier meals to fuel our bodies for long days ahead.
Jan 29, 2020
Recipe: Pumpkin Pie Smoothie
When temperatures drop, my smoothie consumption usually begins to taper, but this year I’ve been experimenting with adding fall ingredients to the usual blender suspects. My family’s most admired autumnal smoothie to date is this thick and creamy pumpkin pie version. It’s sweetened enough (with fruit!) that the pumpkin and spices bring pie to mind, but not so decadent that it strays into dessert territory. You can definitely still have this for breakfast or an afternoon snack.
Jan 29, 2020
Recipe: Apple Custard Tart
Have you ever made a tart? We hadn’t until recently, when our removable-bottom tart pan lured us into what seemed like a tricky undertaking. Guess what? It was so easy!Since then, fruit tarts have become our go-to dessert. Food processors make tart crusts extra easy: throw your butter, flour, salt and sugar into the food processor and presto you have a crust. It’s actually preferable to mixing by hand, since the food processor doesn’t warm the butter the way your fingers do.
Jan 22, 2020
Recipe: Cherry Custard Tart
It is indeed cherry season here in the Bay Area, a little early but no one’s complaining. Unlike asparagus and strawberries, cherries are hard to find out of season and tend to induce a little frenzy when they appear. Here’s my contribution to the madness, a long-time favorite.I’ve been making this tart since the ’80’s when I used to churn out dozens as a novice pastry chef at a now defunct French bakery in Milwaukee.
Jan 22, 2020
Recipe: Tartines With Mozzarella, Basil, and Nectarines
When we got a basketful of nectarines from our CSA, we initially thought of turning them into a dessert … but the fruits were so juicy and sweet in their own right that it seemed a crime to cover them up with sugar! Thus, we came up with the nectarine tartine. Not only is it fun to say but it has all the qualities of our favorite kind of summer dish – light, fresh, little or no heat required, and taking full advantage of the season’s produce.
Jan 21, 2020
Easy Sweet Recipe: Kumquat Tarts with Almond-Date Crust
When I first conceived of these bright little tarts, I imagined them as dessert. Later I decided that they were even better as a fancy, yet healthy (gluten-free and sugar-free), breakfast. Either way, they are a luscious pairing of two winter gems: kumquats and dates. Kumquats and dates are some of my favorite treats from the winter farmers’ markets here in Southern California.
Jan 21, 2020
Recipe: Lemonade Tarts
tarts I browsed my cookbook library for inspiration; there were all sorts of recipes for lemon pies and lemon bars, but they all involved making a custard over the stove or whipping up an egg white meringue. I wanted something even easier. What can I say, when I need sweets, I need them now. Or yesterday.I decided to make my own version of lemon tarts by adapting the classic key lime pie. This recipe couldn’t be any easier: It’s egg yolks, sweetened condensed milk, and lemons!
Jan 21, 2020