Pie, Cobbler and Crumble Recipes & Ideas

One extra step makes all the difference.

The candied pecans add the perfect crunch.

It hits a sweet spot between pie and cobbler.

Both my 2-year-old son and my boyfriend gobbled it up and asked for more!

It's easier and faster than classic tomato pie — and just as ridiculously tasty.

It's like pie, but easier.

An autumn classic.

It's extra buttery.

Thanks to its dump-cake technique, it practically makes itself.

Now I understand the hype.

If you love tangy buttermilk biscuits, this may be the cobbler for you.

Just add ice cream.

The crust came out golden and crisp, and the filling was perfectly cooked.

Three layers of ice cream packed into a giant Rice Krispies shell. What could be better?

Throw a big dollop of whipped cream on top and you've got a little slice of heaven.

It's a total game-changer.

Take my advice: Don't sleep on serving it for breakfast.

It's always there for me in times of need.

It's the best of both worlds.

It's the perfect balance of sweet, tart, buttery, and rich.

It boasts a buttery crust, mounds of melty Gruyère cheese, and, of course, a big batch of caramelized onions.

Prep them during the week, freeze 'em, and bake them off on Sunday.

The hardest part is choosing which one to make.

It mimics the rich, milky taste and sweet swirls of brown sugar boba.

A citrus-kissed cranberry filling provides tangy contrast to the sweet, buttery crumble topping in this festive pie.

Nutty black sesame makes it nothing short of a showstopper.

When you slice into this pie, the shards of caramel combine with the creamy custard and the crisp crust, and it’s heavenly.

It's everything you love about apple crisp in pie form.

It's everything you love about the classic, minus the gluten.

Here's how the OG pumpkin pie recipe compares to other favorites.

It's a very chic alternative to traditional Thanksgiving pies.

It's the perfect vehicle to incorporate your favorite citrus, like blood orange.

This rich and creamy vegan pumpkin pie features an easy homemade coconut oil pie crust and silky-smooth vegan filling.

The sweeter, creamier pal to pumpkin pie.

His recipe is unique — not that we'd expect anything less.

The best thing you can make with your just-picked apples.

I had high hopes because it's one of the most popular pecan pie recipes on the internet.

Just look at that swirl!

The best no-bake pie you aren't making — yet!

It's the best way to celebrate peak-season peaches.

The perfect recipe to start your morning right.

If you're looking to whip up an irresistibly delicious, can't-stop-eating-it cobbler this summer, I promise you this is the best recipe you'll find.

This savory skillet pie bursts with summer flavor.

This is, without question, the ultimate summer dessert.

It’s my hope that cooking this recipe will bring you the same summertime joy that it brought me and my family.

It's one of the easiest baking recipes for summer.

This cobbler has a tiny secret that makes it the blueberriest of blueberry cobblers — and it's not just adding more blueberries.

You won't regret it.

Serve it straight out of the skillet with a scoop of vanilla ice cream.

Apple crisp is an absolute must come fall. Requiring a fraction of the work of apple pie, apple crisp still delivers on autumnal delight: warm, fragrant apples bathed in sweet cinnamon, topped with a crisp, crumbly oat mixture that makes the perfect contrast in each bite. Want to make apple crisp even better? Build it in an oven-safe skillet and you can go straight from sautéing your apples to baking the whole thing in the oven without dirtying an extra pan.

Whether you're stuck inside or celebrating Pi Day, this is the best pie you can make.

It's like dessert and drinks at the same time!

This food processor pie is the easy, impressive dessert you've been waiting for.

Fruit crumble is usually pretty straightforward: combine flour, sugar, and butter and you’ve got a perfect streusel topping, right? But what happens when you can’t eat regular flour, sugar, or butter (or nuts)? Suddenly, making a really good fruit crumble might not be so simple after all. Faced with such a predicament, I started experimenting with gluten-free and vegan ingredients (and eating many, many servings of crumble in the process!

You could make these no-bake peach tarts because you can’t bear to turn on the oven on a hot summer day. You could make them because you’re gluten-free or raw or vegan or paleo or whathaveyou. Or you could make them because the combination of ripe peaches, ginger, and coconut is simply irresistible. Living in a small space means that turning on the oven heats up my whole apartment — cozy in winter, but in summer? Not so much.