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The One Condiment That Deserves a Permanent Invite to Your Cookout
It’ll be the highlight of the meal.
Jul 19, 2023
This Caprese Focaccia Is So Good, I Grilled It Twice in a Weekend
Like the classic salad, but way better.
Jul 18, 2023
Japchae Is the Ultimate Korean Stir-Fried Noodle Dish
It's the perfect combo of sweet, savory, and toasty.
Jul 17, 2023
Kool-Aid Pickles Are the Ultimate Sweet-and-Sour Summer Snack
They’re also pretty to look at.
Jul 14, 2023
10 Canned Goods You Should Buy This Summer, According to Chefs
Plus tips for late-night snacks, quick lunches, simple breakfasts, and more.
Jul 13, 2023
Heavenly Hash Bars
Just when I thought I’d filled my arsenal with enough delicious homemade holiday treats, along came heavenly hash to sweep them all under the carpet. The combination of bittersweet chocolate, roasted almonds, and marshmallows is truly a gift from above! Heavenly Hash may be better known as an ice cream flavor, but it actually started out as a candy.
Jul 11, 2023
How To Make Whipped Cream from a Can of Coconut Milk
This fun trick couldn't be easier.
Jul 11, 2023
The Underrated Ingredient You Should Always Add to Pesto During Summer
Don’t even think about whipping up a batch without it.
Jul 11, 2023
How To Make Classic Red Velvet Cake
Red velvet cake with a truly stunning hue and perfect velvet crumb every time.
Jul 9, 2023
Giant Cherry Shortcake Will Make You Forget All About Strawberries
It couldn’t be easier to assemble.
Jul 9, 2023
The Paper Plane Cocktail Is Like an Aperol Spritz But Boozier
It's the most refreshing and interesting cocktail I know.
Jul 8, 2023
5-Ingredient Mochi Ice Cream Is Even Better When You Make It Yourself
Forget the ice cream cones!
Jul 8, 2023
How to Turn a Side Salad into the Most Delicious Part of the Meal
No matter how you decide to dress your salad — up or down — it should taste delicious.
Jun 30, 2023
This Frozen "Mud Pie" Is the Best No-Bake Dessert You'll Ever Make
Two ingredients take it to the next level.
Jun 29, 2023
5-Ingredient Honey Toast Is Deceptively Simple
It’s a perfect vessel for ice cream.
Jun 27, 2023
Pasta al Limone Is the Easy Italian Pasta You'll Want to Make Every Night
The sauce is silky, creamy, and tangy.
Jun 26, 2023
This Confetti Gooey Butter Cake Is the Mash-Up Dessert of Your Childhood Dreams
Your inner child will thank you.
Jun 25, 2023
4-Ingredient Blueberry “Dump Cake” Is the Zero-Effort Dessert of Summer
It’s stunningly easy.
Jun 25, 2023
How To Make No-Knead Bread
We've updated this classic technique for no-knead bread to make it tastier and easier!
Jun 23, 2023
The $3 Trader Joe’s Find I’ve Been Waiting Months for Is Back
Hint: Peep the bottom shelf.
Jun 23, 2023
Meet Your New Go-To Sugar Cookie Recipe
They're thick, super soft, and delightfully unfussy!
Jun 23, 2023
How To Make Baking Powder Out of Baking Soda
Baking powder and baking soda are both baking essentials. Depending on the specific recipe, you may need one or the other (or both). They are often used in making cakes, muffins, cupcakes, or any baked goods. In case you run out of it, did you know that you can make baking powder? Just combine 1 tablespoon baking soda and 2 tablespoons cream of tartar, and voila – you already have a homemade baking powder.
Jun 23, 2023
How To Temper Chocolate Without a Thermometer
Alexandra Whisnant, chocolatier and owner of a small, avant-garde chocolate company called gâté comme des filles (‘spoiled like girls’), located in Massachusetts, is truly passionate about chocolates. She shows us how to hand dip chocolates — but before we dip, we need to understand how to temper.
Jun 22, 2023
Toasted Almond Chocolate Chip Cookies
Chocolate chip cookies are like a hug in food form. It’s not hard to see why they’re one of the most popular types of cookies, with melting pockets of chocolate encased in buttery vanilla dough. Although they come in many forms — thin, crispy, cakey, dense — I have to say my favorite is chewy with a crisp edge and some toasted nuts (in this case, almonds) mixed in for an extra crunch.
Jun 22, 2023
Got 15 Minutes? Make These Garlicky Noodles
It’s nutty, savory, and highly slurpable.
Jun 22, 2023
You Need to Know About “Slinky” Red Peppers
"And those in the know now ask in advance if I’ll be making 'the peppers.'"
Jun 21, 2023
Your Air Fryer Is the Secret to Perfect Chocolate Chip Cookies
Crisp on the outside, gooey on the inside.
Jun 20, 2023
5 Products Editors Swear By for an Organized Pantry
There's nothing more satisfying than an organized pantry.
Jun 16, 2023
For the Best-Ever Cucumber Salad, Add this Spicy Ghanaian Pantry Staple
You’ll want to use it on everything.
Jun 16, 2023
One-Pan Miso Chicken and Rice Is My Family’s Most Requested Dinner
Even my toddler loves it.
Jun 17, 2023
You’ll Want to Put This Smoky, Sweet Honey BBQ Sauce on Everything
It uses all pantry staples.
Jun 15, 2023
Foil-Pack Peach Cobbler Is the Summer Dessert We’re Making on Repeat
And it lets you off the hook with dishes.
Jun 13, 2023
Treat Yourself to Honey Garlic Pork Chops (They're Better than Steak)
And they're on the table in just 15 minutes.
Jun 12, 2023
You’re Just 4 Ingredients Away from Sticky Rice Cake Paradise
Kitchn Love Letters
Prepare to fall in love with this easy homemade biko.
Jun 12, 2023
Italians Make This Rustic Zucchini Tart All Summer
Scarpaccia is a rustic Italian tart originating from the region of Tuscany. Zucchini is the star of this dish, which makes it the perfect recipe to make all summer long. Here, sliced zucchini is coated with a simple batter of flour, eggs, milk, cheese, and fresh herbs. You can add whatever fresh garden herbs you have on hand, but fresh basil is my favorite! Here’s how to make it. Zucchini: You can use all zucchini, or a mix of zucchini and summer squash.
Jun 10, 2023
How To Make A Dry Rub
Being from Kansas City, there’s one thing that’s already been instilled in me and that is dry rub. It’s a blend of dry spices and herbs, and it can beautifully transform a plain cut of meat, chicken, fish, and even vegetables. We use it on anything that is bound for heat and sometimes just for fun. It is sold at most grocery stores, but you can also make one at home. Here’s a recipe and see how it can make all the difference to your meat.
Jun 9, 2023
We're Drinking This Popular 3-Ingredient Brazilian Cocktail All Summer
No shaker (or fancy tools) required.
Jun 8, 2023
This Salty-Sweet Sauce Is Beloved in Japan for a Reason
And it’s perfect for all your dipping needs.
Jun 7, 2023
This One-Pot Penne Has a Secret Sauce You’ll Make All Summer
It’s packed with veggies and couldn't be easier.
Jun 5, 2023
The Store-Bought Seasonings Chefs Rely on All Grilling Season
Including a Trader Joe’s seasonal icon!
Jun 5, 2023
Zucchini Parmesan Is Summer's Greatest Comfort Food
If you love eggplant Parmesan, you've got to try this cheesy, saucy casserole.
Jun 4, 2023
The Surprising Spice That Totally Transforms Your Average Buttered Pasta
Look beyond dusty Italian seasoning.
Jun 4, 2023
The Simple Secret to My Mom's Amazing Cheese Grits
This ingredient takes these grits over the top.
Jun 4, 2023
These Fluffy Zucchini Pancakes Taste Like Summer
And use up your zucchini!
Jun 3, 2023
The One Cake Recipe That Never Lets Me Down
You probably have everything you need to make it right now.
Jun 2, 2023
How To Make the Best Homemade Chocolate Ice Cream
This recipe is for chocolate-lovers only.
Jun 1, 2023
This Popular Japanese Pasta Will Win Over Any Ketchup Hater
Get ready to level up your spaghetti.
May 30, 2023
Forget the Aperol Spritz: This Summer It’s About the Hugo
Bright, bubbly, and refreshing.
May 27, 2023
This Popular French Quick Bread Is My Favorite Way to Eat Cake All Day
And it uses up leftovers!
May 27, 2023
My Family’s Beloved Mapo Tofu Recipe Will Win Over Any Tofu Hater
It’s anything but boring.
May 25, 2023
10 Easy Dinners Made with Canned Goods from the Pantry
The secret to easy, budget-friendly dinners is hiding in your pantry.
May 23, 2023
The Easiest, Most Delicious Way to Upgrade Your Oatmeal This Spring
Get your rhubarb fix for breakfast.
May 18, 2023
My Grandpa’s Brisket Recipe Is Almost as Legendary as He Is
Kitchn Love Letters
It's not Rosh Hashanah without it.
May 16, 2023
How To Make Classic Thousand Island Dressing
Fact: Homemade salad dressings are better. They are fresh, lively, and easy to customize. This is especially true when it comes to the oft-maligned classic, Thousand Island dressing — yes, I mean that pink dressing on the salad bar in the giant squeeze bottle. The homemade version of this dressing’s got a few neat tricks up its sleeve — including a hard-boiled egg used as a thickener.
May 15, 2023
How To Make Everything Bagel Seasoning Mix
Save your money at Trader Joe's and make it yourself!
May 15, 2023
How To Make Pita Bread at Home
The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic.
May 15, 2023
This Saucy, Slurpable Japanese Noodle Dish Is All About the Toppings
Meet your new favorite noodles.
May 15, 2023
These Nostalgic Hard Shell Tacos Have a Secret Plant-Based Ingredient
When you picture classic hard-shell tacos, one clear image comes to mind: taco-seasoned beef stuffed into crispy U-shaped shells. But who says the filling has to be made with traditional ground meat? In this vegetarian version of the nostalgic taco night favorite, California walnuts form the base of a brilliant plant-based meat.
May 15, 2023
These Piña Colada Cupcakes Will Instantly Transport You to the Beach
They taste just like the quintessential summer cocktail.
May 11, 2023
This Cheesy, Savory Spin on Oatmeal Will Make You Rethink Breakfast
It made me fall in love with oatmeal again.
May 11, 2023
North Carolina BBQ Sauce Is Spicy, Tangy, and Incredibly Easy to Make
The condiment you’ll be reaching for this summer.
May 10, 2023
My Mom’s Beloved Spam Hash Has Been a Family Favorite for Over 30 Years
It’s a three-ingredient, one-skillet banger!
May 10, 2023
The Only Dressing I Use to Make the Best Pasta Salad All Summer
It’s the one I come back to again and again.
May 9, 2023
This Garlicky Ravioli Tastes Just Like Stuffed Artichokes — Only It’s Way Easier
A weeknight winner you’ll be eating by the spoonful.
May 7, 2023
French Toast Waffles Are the Best of Both Breakfast Worlds
They're worth waking up for!
May 6, 2023
This Spring Dinner Proves That Boursin Is So Much More than a Spread
Calling all Boursin lovers!
May 5, 2023
You’ve Been Making Oatmeal Wrong Your Entire Life
It’s the texture and flavor enhancer you need to boost your bowl.
May 2, 2023
Breakfast Pigs in a Blanket Are Even Better than I Could’ve Imagined
All you need is crescent roll dough and breakfast sausages.
May 1, 2023
A '90s Pantry Staple Makes a Much-Deserved Comeback in This Super-Easy Pasta
It’s a retro, flavor-packed classic.
May 1, 2023