Pantries

Say goodbye to soggy crusts.

This saucy, slightly spicy dish is the comforting weekend breakfast you need.

I can't stop snacking on them.

Never buy a bottle again.

Yes, there's maple syrup.

It's scary good.

Sweet, creamy, and ridiculously refreshing.

Plus: our secret for making them extra tall and flaky.

If you're new to sourdough, start here.

They're perfectly chewy.

They're chewy-yet-crisp and loaded with pumpkin and warm fall spices.

Every bite is hot, gooey, and ultra-crispy.

Once you learn how easy it is to make, you may never return to the store-bought stuff again.

You've never seen gnocchi like this before.

This light skillet pasta is bursting with lemony flavor.

It's all about the sugared pumpkin-pie spice rim.

Feta forever!

It's as rich and creamy as you could ever hope for.

It's spicy, zesty, and so cozy.

It's a great way to use up ingredients that you have on hand.

From start to finish, it comes together in just about 20 minutes.

The retro mall-style cookie cake you know and love, only better.

Put this over everything.

Seriously, you'll want to mop up every last drop.

Whenever my kitchen fills with the smell of bacon grease and cornmeal, I am transported back to the moment I laid eyes on that golden pancake.

Perfect for fans that don’t own an ice cream maker!

If you think you detect a hint of chocolate in your chili, you're not wrong.

Feels goods, right?

For whenever a craving strikes.

On one of my very first forays into journalism, I was tasked with interviewing some local Atlanta lifestyle celebrities about comfort foods and one interview in particular has stuck with me. Recently it once again popped into my mind giving me the ideal drink idea for our 10-Minute Happy Hour. At the time Lee May was a garden journalist for the Atlanta Journal and Constitution.

It's inspired by one of YouTube star TJ Lee's favorite restaurants.

I’m in the habit of picking up a can of tomatoes every time I head to the grocery store, but I hardly amass more than two or three cans. Inevitably, I’ll come across a recipe that calls for canned tomatoes and, lucky for me, all I have to do is stroll to the pantry and pull them out.

It's way easier than apple pie.

Do you really need a reason to bake a single dark, chocolatey brownie? One that requires only pantry staples and a toaster oven? A brownie that you don’t have to share? Fine, I’ll give you a few — it’s better than a box mix and only takes about 20 minutes total to make, bake, and cool. Brownies are the champions of chocolate cravings, and this one is chewy, chocolatey, and fast. Baking in a toaster oven has a few benefits.

I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. I was (overly) confident in my abilities and gladly accepted the challenge. Little did I know how much of a challenge it would turn out to be. What resulted is five (count that, five!

Using Parmesan two ways adds tons of savory flavor — and an extra-crispy crust.

Coffee pancakes, mascarpone cream, coffee-infused maple syrup AND chocolate shavings!

The secret ingredient? Cooked carrots.

On one of their first dates, Chip and Jo went to a restaurant that was known for its creamy chicken poblano soup. It quickly became a favorite, and Jo decided to recreate her own version for her latest cookbook.

The citrusy flavor is unreal.

It’s fruity, boozy, and ice-cold.

My grandfather's recipe has a secret ingredient that makes all the difference.

Aperol spritz, but make it punch!

Chocolate and peanut butter are BFFs for good reason.

It's ultra refreshing.

Buttery, chewy, and 100% crave-worthy!

It's called "the Loaf."

I may never use a cocktail glass again.

Cue the cheese pulls!

Oh, and it's the perfect make-ahead lunch.

Knowing how to make chocolate pudding from scratch is like having the golden key to winning dessert.

It's famous for a reason.

It will be a go-to all summer long.

The better way to compound butter.

It goes with almost everything.

Ready the vanilla ice cream.

Like the classic salad, but way better.

It's the perfect combo of sweet, savory, and toasty.

They’re also pretty to look at.

Just when I thought I’d filled my arsenal with enough delicious homemade holiday treats, along came heavenly hash to sweep them all under the carpet. The combination of bittersweet chocolate, roasted almonds, and marshmallows is truly a gift from above! Heavenly Hash may be better known as an ice cream flavor, but it actually started out as a candy.

This fun trick couldn't be easier.

Don’t even think about whipping up a batch without it.