Pantries

Chewy, nutty, chocolaty perfection.

Nothing could be better.

It's impossible to eat just one.

A must for any chocolate-lover.

The key to a really good pizza is, of course, the crust. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! (Totally new to making pizza? Check out our absolute beginner’s guide to pizza making, too!)Also, the fact that this dough comes together in just a few minutes and doesn’t need time to rise means that you can have pizza for dinner any night of the week.

King cakes are made around the world as part of the festival of the Epiphany, but in New Orleans, king cakes have truly taken on a life of their own. From the start of Carnival on January 6 through Mardi Gras at the beginning of February, you’ll find one of these sweet, color-splashed king cakes just about everywhere. Did you get “the baby”? That means you bring the next cake — and we have just the cake you’ll want to bring.

Peppercorn sauce is a creamy, spicy, and lightly smoky pan sauce made from beef stock, peppercorns, shallots, brandy, and cream. Originating from the French dish steak au poivre, it’s traditionally created from the fond (the brown bits and residue) left behind from the seared steaks, which are packed with flavor. Peppercorn sauce is a delicious accompaniment to a variety of proteins and vegetables — not just steak. To make it more versatile, this recipe doesn’t rely on fond.

This one’s for all the chocolate-lovers out there.

I love everything about chocolate-covered strawberries. I love the crunchy, melt-in-your-mouth shell and the cool, sweet strawberry beneath. I love giving them as homemade food gifts, and I love receiving them equally as much (especially for Valentine’s Day dessert!). But what I love most is how easy they are to make at home. It’s an afternoon fun cooking project with a result that looks fancy no matter your candy-making skills (or lack thereof)!

This Chocolate Martini Is Made For Chocolate Lovers

It’s not your average Old-Fashioned.

A bowl of chocolate mousse is a decadent treat, but a layered chocolate mousse cake with a cookie crust is next-level. There are many varieties of chocolate mousse cake. Some have chocolate cake crusts rather than the cookie crust; others are chocolate cake layered with a mousse frosting. But we think our double-layered chocolate mousse cake is one of the best. This mousse cake is set in the refrigerator rather than baked and is served cold.

And go back for seconds!

You're only five ingredients away from bliss.

And good fortune!

There are plenty of days when we’re fired up and eager to begin a baking project. Unfortunately, those moments don’t always line up with when our chocolate dessert cravings hit. More often than not, we start wanting a warm, fudgy homemade brownie right as we sit down to relax in front of the television, perfectly content to not move for the rest of the night. Unfortunately, we can’t just snap our fingers and have a brownie appear.

The ice cream isn’t really optional.

So warm, so cozy.

I promise you.

Almost everything you need is in your pantry.

Oh, and they're ready in under 30 minutes.

There's a reason it has 5 stars.

Flaky biscuits, creamy gravy, can’t lose.

Three words: crescent roll crust.

And they’re a breeze to make.

Irish coffee is one of our favorite St. Patrick’s Day treats — though we also enjoy it on Black Friday (staying home, skipping shopping) and on both Christmas Eve and Christmas morning. So when Sheela Prakash shared her uncle’s rules for making the very best Irish coffee I had to give his method a try. It turns out, just a few key points make for a better Irish coffee that is perfect for celebrating the everyday.

These are beyond worth the effort.

In my world, fondue is just another word for fun with food. I mean, poking food onto sticks and dipping it into something melty suddenly makes the meal way more interesting. Proof of this is how much my daughter’s eyes light up whenever I mention chocolate fondue. While a smooth pot of melted chocolate surrounded by a full spread of dippers may look fancy, it’s way, way easier than making a cake, pie, or cookies — and everyone gets to choose their own dessert adventure.

It's perfectly retro.

Tastes like a ticket to Paris.

They're a new tradition.

Every year as the holidays approach, I eagerly anticipate holiday baking and decorating sugar cookies. And every year, they don’t exactly turn out as planned. That’s because decorating cookies is a lot easier said than done — especially if you’re a perfectionist like me who likes straight lines and clean edges. But this year, I’m prepared. I recently got to work developing a simple royal icing recipe that makes cookie decorating as stress-free (and mess-free!

Over my years of writing for The Kitchn, I’ve shared almost all of my favorite holiday cookies, from my mother’s famous peppermint cream-filled butter cookies (followed by the much less finicky peppermint cream squares the following year) to rugelach and gingerbread cookies. I’ve saved one of my most beloved cookies for last. These candy cane cookies are the best.

It was only a few years back when my mom first decided to bake stollen for Christmas morning. Traditionally, she baked her signature coffee cake after stockings, but with a house filled with more holiday guests than usual, she decided to expand the morning menu.I can still remember her kneading the dough on the 23rd, and when I later walked past the countertop, I encountered the most supple, glistening dome of dough I had ever seen.

Grab your sheet pan.

Get baking!

It's ridiculously good — and surprisingly easy to make.

There are so many possibilities.

Grab some candy canes.

No mixer required.

An excuse to eat sprinkles? Yes, please!

They’re a classic for a reason.

Get the party started.

It's ready in under 30 minutes.

It’s so easy.

A buttery classic.

Consider them the ultimate comfort cookie.

No notes.

It tastes even better than the real thing.

It's all about the icing on the cake.

People love them.

Just look at these layers.

Lean on one of these pantry recipes for dinner this week.

It’s not what you think.

So rich, so buttery.