Pantries

No shaker (or fancy tools) required.

And it’s perfect for all your dipping needs.

It’s packed with veggies and couldn't be easier.

If you love eggplant Parmesan, you've got to try this cheesy, saucy casserole.

Look beyond dusty Italian seasoning.

This ingredient takes these grits over the top.

It's impossibly creamy.

And use up your zucchini!

You probably have everything you need to make it right now.

This recipe is for chocolate-lovers only.

Get ready to level up your spaghetti.

Bright, bubbly, and refreshing.

And it uses up leftovers!

It’s anything but boring.

The secret to easy, budget-friendly dinners is hiding in your pantry.

Nostalgia in every bite.

Get your rhubarb fix for breakfast.

It's not Rosh Hashanah without it.

Fact: Homemade salad dressings are better. They are fresh, lively, and easy to customize. This is especially true when it comes to the oft-maligned classic, Thousand Island dressing — yes, I mean that pink dressing on the salad bar in the giant squeeze bottle. The homemade version of this dressing’s got a few neat tricks up its sleeve — including a hard-boiled egg used as a thickener.

Save your money at Trader Joe's and make it yourself!

The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic.

Meet your new favorite noodles.

They taste just like the quintessential summer cocktail.

It made me fall in love with oatmeal again.

The condiment you’ll be reaching for this summer.

It’s a three-ingredient, one-skillet banger!

It’s the one I come back to again and again.

A weeknight winner you’ll be eating by the spoonful.

They're worth waking up for!

Calling all Boursin lovers!

Sink your teeth into these!

All you need is crescent roll dough and breakfast sausages.

It’s a retro, flavor-packed classic.

The quickest, easiest method.

You probably have the ingredients already!

Made for sipping on hot summer days.

Serving up comfort and convenience in one bowl.

Classic Korean with an Italian twist.

A cross between bread pudding and baklava.

A love letter to the classic Japanese sandwich.

And, they give sweet scones a run for their money.

It’s dangerously delicious.

Treat this one-pan pasta just like dumplings.

It one-ups every other chocolate cake.

We're harnessing the power of whipped egg whites to give waffles that coveted airy crunchy and adding one must-have ingredient that really sets pancakes and waffles apart.

A great option for lunch on the go.

Once you get the hang of the technique of making the dough, you'll be serving them with ease for snacks, brunches, breakfasts, and even for your own casual tea parties at home.

My comforting, go-to dinner.

Think outside the bowl.

Enjoy shoreek with a cup of milky tea or coffee.

And a total crowd-pleaser!

It’s the perfect combination of salty and sweet.

An easy, five-step recipe for homemade matzo.

A lightly sweet treat for your table.

This is my go-to potluck dish.

The fluff and flavor come from five simple ingredients.

Say hello to spring.

Watch the video to learn how to make corn tortillas from scratch at home.

Full of intense brownie-esque flavor.

It's all crunchy corners.

Packed with gooey mozzarella cheese pulls and creamy ricotta dollops.

Treat yourself to a little dinnertime luxury.

This step-by-step guide will set you up for success.

This potato- and meat-heavy stew is sure to warm you up instantly.

Beer- and chocolate-lovers — this one is for you!

It's a delicious breakfast, snack, or dinner side.

Set your sights on the festive liqueur you'll want to keep around long after St. Patrick's Day has passed.