Pantries
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Did You Notice This Big Change in Kraft’s Mac and Cheese Recipe?
Do you remember when Kraft said that it would be changing its classic mac and cheese recipe? They made an announcement that they planned to remove artificial preservatives, flavorings, and dyes from the product, and then they went quiet for a year. But they didn’t stop working! It turns out that their silence was a carefully planned marketing move. Since the announcement last year, Kraft has not only finished reformulating the recipe, but they also sent it to market!
May 1, 2019
What’s the Difference Between White and Yellow Corn Tortillas?
Over the last few years, tortilla options at the grocery store have increased exponentially. If you’ve already decided to go with corn tortillas over flour tortillas, you’ve still got to choose between two kinds: white and yellow. Ready to find out the difference between the two?
May 1, 2019
Recipe: Chickpea Blondies
We rely on chickpeas as our go-to ingredient for everything from dips and salads to stews and stir-fries, but chickpeas also have a sweet side. The most practical pulse gets playful here and gives these blondies more snack-worthy substance, not to mention a welcome protein boost. Blondies are the golden, vanilla-flavored cousin to brownies.
May 1, 2019
Can I Store Grains and Spices in a Storage Unit During a Move?
Q: I am moving from NYC to Houston, Texas, but my belongings will be in storage in Texas for about three weeks. I have a great number of spices and terrific grains from my winter CSA that I know I won’t finish before the big move. I imagine my storage situation will be climate-controlled, but I can’t guarantee it. What from my pantry could survive transit and three weeks of storage in Texas in June, and what should I pitch?
May 1, 2019
How To Make Ketchup in the Slow Cooker
If you’ve ever wanted to make homemade ketchup, but found it a little too fussy for your taste, the slow cooker is about to change that. Short of measuring the ingredients for you, it takes care of all the heavy lifting, slowly producing you a deep, vibrant sauce that’s like nothing you’ll ever taste from the grocery store. I understand if homemade condiments feel a little fussy to you. I used to feel the very same way. Plus, that squeeze bottle is pretty darn convenient.
May 1, 2019
Recipe: 4-Ingredient Nutella Mug Cake
If there was ever an MVP of desserts, I have no doubt it would be awarded to this Nutella mug cake. When all you need is one bowl, four ingredients, and five minutes for a seriously chocolatey cake that can crush any sweet tooth, it’s hard to argue otherwise. This cake comes together with four common baking staples you likely already have in the kitchen: flour, baking powder, milk, and Nutella.
May 1, 2019
Recipe: No-Bake Peanut Butter Protein Cookies
These are the kind of cookies you can snack on and feel good about it. They’re packed with high-protein ingredients like peanut butter, and naturally sweetened with banana and just a bit of maple syrup. A little chopped dark chocolate is mixed in — just for good measure (gotta get those antioxidants from somewhere, right?). And they also happen to be no-bake — simply combine the ingredients, form them into cookies, and let them chill until firm.
May 1, 2019
Rainy-Day Play: 5 Things You Can Make with Pantry Staples
Pantry-friendly recipes are there for you when you need to put a quick meal together. It’s usually something familiar and probably something the whole family enjoys, but that doesn’t mean you can’t make it more interesting. Turn to the pantry for inspiration on adding variety to your dishes and making a recipe feel new again. Here are five easy ideas for pantry staples.
May 1, 2019
Recipe: Ina Garten’s Devil’s Food Cake
With a lighter-than-air coffee meringue buttercream.
May 1, 2019
This Pantry Has a Very Inspiring Amount of Countertop Space
Look at the middle of this pantry and tell us what you see. What’s that? A countertop? Nailed it! This pantry is smart because it’s not just a closet with shelves. It has a few feet of usable counter space, which can come in handy when gathering supplies or putting stuff away, or even if the kitchen space just isn’t enough during a big cooking project.
May 1, 2019
Recipe: Chocolate Mexican Wedding Cookies
Whether you also know these little powdered sugar-dusted cookies as Russian tea cakes or Italian wedding cookies, these buttery, nutty cookies are a welcome addition to any cookie plate — especially since they can be made ahead and frozen. You can use almost any nut that you’d like, and this version adds cocoa powder and cayenne pepper for a taste that’s reminiscent of a mug of spicy hot chocolate.
May 1, 2019
$20 and a Trader Joe’s Trip: The Key to a Better Snack Board
From road trip snacksfrozen desserts The next time you decide to keep it casual with a snack board for dinner, make sure you’ve picked up a few things from TJ’s; it’s how you keep your snack board from feeling stale. With a crisp 20-dollar bill, you can scour the shelves to stock your snack board pantry and fill your snack plate with a few unexpected additions.
May 1, 2019
10 Ways to Build a Snack Board with Stuff Already in Your Kitchen
The beauty of the snack board is that it really doesn’t require much effort. You don’t have to cook anything to pull them off, and if you’ve aced the whole stocked fridge and pantry thing, you really don’t have to grocery shopping to put one together. At the heart of these casual, snack-based dinners is the idea that you can stitch together your kitchen’s bits and pieces into a wholesome dinner.
May 1, 2019
How To Make a Pull-Apart Rugelach Ring
Rugelach is a rolled baked treat that cooks as easily as a cookie, yet tastes like a pastry. It’s crisp and sweet on the outside, and so delicate and tender on the inside that it melts in your mouth. This circular pull-apart rugelach is a charmingly decorative variation — yet another take on a confection that has had many versions. If you make rugelach often, you will notice that this dough is a bit sturdier and holds its shape a bit better than other rugelach doughs.
May 1, 2019
How To Make Magic Cookie Bars
Crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty — this recipe is part-candy, part-cookie, and all delicious.
May 1, 2019
Recipe: Peppermint Pinwheel Cookies
Everyone loves a swirled sugar cookie, especially when it’s infused with a touch of peppermint. This season we’re inviting you to take this cookie to the next level for a holiday treat that will bring your cookie plate up a notch: Brush one side of the finished cookies with melted chocolate and sprinkle them with crushed peppermint candies for something extra festive, extra minty, and extra delicious.
May 1, 2019
How To Make Pinwheel Sugar Cookies
Pinwheel cookies are a simple upgrade on a classic sugar cookie, perfect for the home baker who wants to bake beautiful sugar cookies but doesn’t have the time (or desire) to decorate two-dozen cookies with royal icing. The premise is simple: Mix up your favorite sugar cookie dough, divide that dough into two, color and flavor one of the doughs, roll them out, roll them together, slice, and bake.
May 1, 2019
Recipe: Red Wine Hot Chocolate
Put down the boozy eggnog and don’t even think about ordering another Pumpkin Spice Latte, because I have the most exciting winter drink for you to try right now. We wrote about red wine hot chocolate a couple months ago, after we saw it popping up on Pinterest, and instantly knew we needed to create a recipe for our readers.
May 1, 2019
18 Quick and Delicious Recipes Made with Goodies from the Pantry
All smart cooks know that always having a few basic pantry staples on hand is critical for those times when making it to the market is just not going to happen or a quick supper is needed. Here we have recipes that rely on things every cook should have in her cupboard: cans of beans, tomatoes, coconut milk, and dried pasta.
May 1, 2019
How To Make Classic Birthday Cake
Birthday cake is the only thing you need to make a birthday special. Whether you’re celebrating your kids or yourself, I believe everyone should have a cake on their birthday. Homemade birthday cake is one of my favorite gifts to give, despite having a family birthday in almost every month of the year.
May 1, 2019
5 Inexpensive Finds to Make Your Pantry a Better Place
Even if your official pantry is just a small cabinet over your coffeemaker, there are a few things you can pick up to make the space more organized, accessible, and happy. What does it matter? If your pantry (or cabinet) is all those things, you’ll have an easier time finding ingredients, you’ll be less likely to buy something you already have because you couldn’t find it, and you’ll like cooking even more. It’s true!
May 1, 2019
5 Tips for a Happier Pantry
Your pantry has the potential to be a huge source of inspiration and, best of all, your number-one ally when it comes to getting meals on the table. At its best, a happy pantry is one that holds the staple foods that are the makings of miracle meals, along with ingredients that fuel, nourish, and inspire you to cook. But your pantry is also one of those tricky spots in the kitchen that can easily fall into varying degrees of disarray (hello, four open bags of oats from the bulk bin).
May 1, 2019
Recipe: Big-Batch Mexican-Spiced Hot Chocolate
We all know that mugs of velvety hot chocolate are an essential for any snow day. From now on, though, it’s time to treat yourself to the Mexican-spiced upgrade. With just enough warm spices to make your taste buds tingle, this rich drink comes off tasting even more intensely chocolatey and luxurious. Best of all, it’s made in a big batch, so it’s perfect for sipping all day long with your snow-day partners in crime.
May 1, 2019
How To Make Chocolate Pound Cake
An everyday cake elevated to dinner-party dessert status.
May 1, 2019
Recipe: Gooey Coconut Toast
A sweet midday treat that's meant for lazy-day lounging and pajama wearing.
May 1, 2019
Stuck at Home? These 7 Pantry Staples Will Feed You No Matter What.
In the chaos that ensues before a blizzard or winter ice storm, you know you’ll need to fight the crowds for milk, eggs, and bread. Those are essentials that are definitely smart to keep on hand for a snow day, but there are a handful of other staples that will make sure you stay well-fed no matter what. Here are seven pantry staples that will always give you a good meal, whatever the reason for being stuck inside.
May 1, 2019
11 Things to Have in Your Pantry in Case a Storm Comes
We are in the midst of peak winter storm season, which means it is time to stock your cabinets with the essentials. It is true that storms rarely appear without warning; it is also true that, like a Boy Scout, it is best to be prepared. Bottled water: Just because water is still running once the power goes out doesn’t mean your city’s water purification systems are functioning at full capacity.
May 1, 2019
For 30-Minute Meals, Make Sure These Things Are in Your Pantry
Do you strive to get weeknight dinners on the table in 30 minutes? I know I do, and I have a hunch I’m not alone. Choosing the best recipes for the job is one step in the right direction, but there’s an even more important tool to achieve this dinner victory: The real key to mastering 30-minute meals is your pantry. When stocked strategically, the pantry is your secret weapon for getting dinner on the table quickly and efficiently.
May 1, 2019
3 Ideas to Steal from This Perfectly Styled Pantry
This gorgeous space from designer Jillian Harris checks every mark on the pantry wish list. Natural light? Check. Custom cabinetry? Check. Plenty of space for your favorite treats? Check. Impeccable styling? An obvious check! But even if you’re not blessed with enough square footage for a #pantrygoals space like this, there are plenty of smart tricks packed into this spot for you to steal.
May 1, 2019
Recipe: Mint Chocolate Puppy Chow
If you reserve puppy chow (or chocolate Chex mix, or whatever your family might call it) for major holidays only, here’s the best reason I can think of to make it for St. Patty’s Day too: The classic pairing of chocolate and mint makes puppy chow actually refreshing! Follow a no-fuss formula for puppy chow, using mint-chocolate baking chips in place of the chocolate and peanut butter (or Nutella) and you have a fun and festive snack.
May 1, 2019
Recipe: Matcha and Dark Chocolate Popcorn with Sea Salt
A vibrant matcha-dusted popcorn treat ready for St. Paddy's Day.
May 1, 2019
Recipe: Double Chocolate Palmiers
Homemade palmiers will make you feel like you really got away with a dessert that looks far fancier than it is to make. That is the power of puff pastry, friends. We’re taking the classic cookie and doubling down on the chocolate, which has us feeling like these are actually the ultimate fast and fancy dessert. Next time afternoon tea needs something special or you’re in charge of dessert and want to bring cookies, remember this recipe. It’s a good trick to have up your sleeve.
May 1, 2019
Recipe: Flourless Chocolate and Almond Layer Cake
This cake has magical synergy. With no flour at all, this delicate and tender almond cake is based on the taste of ancient recipes, yet it’s made with modern cake-baking techniques. You’ll bake this cake in a jelly roll pan and split it into threes to make the layers. We’ll keep running with the theme of almonds with a nutty chocolate cream cheese filling. To finish, the cake is covered with chocolate ganache and toasted almonds.
May 1, 2019
My 3-Step Method for Spring Cleaning My Pantry
Around this time every year, I go a little crazy. It’s spring cleaning season and for me, that means cleaning out my pantry. My Type A personality comes out loud and clear and my husband knows to just keep out of the way! As the weather is just starting to turn, I find April to be the perfect opportunity to clear out ingredients that I might not rely on as heavily in the spring and summer to make room for new ingredients that I’d rather be leaning on in the warmer months.
May 1, 2019
Recipe: Peanut Butter Chocolate Icebox Cake
Look, I have zero restraint when it comes to chocolate and peanut butter and showed none in creating this over-the-top chocolate peanut butter icebox cake. Not even trying to humble-brag here — this is the best chocolate peanut butter no-bake dessert that ever existed. Built on the back of the classic buckeye candy, this icebox cake is a decadent Reese’s-lover’s dream.
May 1, 2019
How To Make Kentucky Bourbon and Walnut Pie
This bourbon-spiked, chocolate and walnut pie (aka we-can’t-call-it-Derby-pie pie) may well be the most controversial pie in the history of Kentucky. And controversy — and a lawsuit or two— has made this pie a part of Kentucky history. So eating a piece of this pie, you might say, is like eating a piece of history. But we’d argue that this pie isn’t just famous because of some back and forth over a name.
May 1, 2019
Recipe: Strawberry Blondies
Put just about any baked treat in front of me and I am happy, but there’s something extra special about these seasonal blondies. The base is a classic blondie that’s been seriously upgraded with the help of brown butter and a slew of chopped white chocolate. Fresh strawberry halves dot the surface — their sweet summer flavor concentrates and caramelizes in the oven, leaving you to bite into juicy, candy-like flavor in between bites of buttery, cookie-like goodness.
May 1, 2019
Recipe: Trail Mix Cookies
What’s not to love about trail mix? It’s equal parts sweet, savory, crunchy, and chewy — a perfect snack no matter what you’re craving. Throwing all these elements into a soft oatmeal cookie yields a one-handed treat that’s easier to eat than trail mix, yet still offers that same satisfying mix of dried fruit, toasty nuts, sweet chocolate, and yes, even salty bits of crunchy pretzel. Let’s just call these little guys trailblazers (pun intended), shall we?
May 1, 2019
Recipe: Yogurt Pretzel Bark
Yogurt-covered pretzels are one of my children’s favorite snacks, and why wouldn’t they be? They are sweet and salty with just a tiny bit of tanginess from the yogurt. I recently discovered yogurt powder as a new favorite pantry staple, and it inspired me to riff on the classic candy bark with yogurt and pretzels. Now we have a new go-to after-school snack that only takes 15 minutes and four ingredients to make.
May 1, 2019
These Are the Dry-Goods Canisters Our Editor Swears By
Look at any pantry on Pinterest or even on our site and you’ll see all these oh-so-cute canisters (sometimes with special labels) neatly lined up on the shelves like a catalog ad. But look in my pantry and you’ll see these canisters. They’re not exactly Instagram-able, but they sure are functional. Keep reading to find out which ones they are and what I love about them.
May 1, 2019
Recipe: 4-Ingredient Chocolate Banana Coconut Cookies
Are you ready to be a snack hero in four ingredients? These banana-based mini cookies taste like banana bread and coconut macaroons had a delicious chocolate-covered baby. These cookies come together quickly, are naturally gluten-free and nut-free, and can be made vegan with the right chocolate. And they will totally bust your 3 p.m. slump or make you the coolest mom ever for serving cookies after school.
May 1, 2019
Beyond RASKOG: 8 Pantry-Organizing Products from IKEA For $10 or Less
When it comes to finding inexpensive storage solutions for your home, IKEA is a great place to start. The same is true when we’re talking about pantries, specifically. The last thing anyone wants to do is spend a ton of money on stuff that’s gonna get hidden away in a tiny room that very few people will ever see, right?
May 1, 2019
Our 5 Favorite Pantry Labels to Download for Free
There’s nothing more fun to look at (and, okay, drool over) than a well-organized pantry moment. Neatly stacked shelves, uniform jars, impeccable baskets — sign us up. There’s one other thing all the lust-worthy pantries have, too: personalized labels on every single jar and canister. Even if your pantry isn’t totally Pinterest-ready, you can get it one step closer with some super-pretty labels. Not great at Photoshop and have terrible handwriting?
May 1, 2019
Humanity Mourns the Failure of This Brilliant Kickstarter
Mason jars are essential for canners. They’re also a favorite storage container for everything from dry goods to soups to cute little salads you put in your purse. But they do have a couple flaws when you’re working in multiples: They don’t really stack (unless you’re really, really careful and basically never touch or walk by them!), they’re heavy to move around, and they’re fairly bulky compared to, say, a plastic storage container.
May 1, 2019
This Is Houzz’s Most-Saved Pantry
When it comes to architecture and decorating, nothing beats the design porn that is Houzz! While Pinterest may find you the hack-iest hacks, the solutions you’ll find on Houzz are just breathtaking. Which explains why their most-saved pantry by users in the United States is a totally drool-worthy professional built-in instead of a DIY solution. This pantry, designed by Smallbone of Devizes, a London-based custom cabinetry company, is just stunning.
May 1, 2019
The Pantry Storage Spot You’re Probably Not Using — And 7 Ways to Put It to Work
Breaking news! You may have more space in your pantry than you realize, and here’s why: Pantry doors are actually prime real estate for bonus storage. You can hang stuff or add shallow shelves on the inside of your pantry without having to worry about them hitting the shelves inside. Whether you have a giant walk-in pantry, a little reach-in one, or more of a cabinet situation, these ideas will work for you.
May 1, 2019
Recipe: Roll-Out Chocolate Cookies
This chocolate cookie is a master of many disguises, all tucked into the guise of a quite specific purpose. It is a roll-out cookie that is made with a dough you will simply love to work with. It’s crazy forgiving, re-rollable, re-chillable, and re-freezable. What makes it so versatile and, yes, masterful is that it also tastes like cocoa without being bitter or insanely sweet and bakes up soft in the middle (orwith the most incredible crackly crisp with a little more oven time).
May 1, 2019
5 Extremely Cool Pantries with Barn Doors
Modern pantries are enjoying a starring moment in kitchen design, thanks to the addition of unique shelving options, envy-inducing organizing methods, and chic lighting options. Another great pantry design trend bringing style to the table? Sliding barn doors. If you’re a farmhouse fan, try one of these charming styles in your own home. This barn door-covered pantry is ingenious!
May 1, 2019
5 Ingenious Budget Pantries Created with IKEA Storage Basics
Want more kitchen storage, without breaking the bank? Do you dream of organized shelving and a perfectly posh pantry? Well, you’re in luck. Gone are the days when having a dreamy pantry means forking over big bucks to a contractor for from-scratch shelving. Homeowners and renters alike are getting super creative with IKEA basics, transforming everything from bookshelves to cubbies into pantries big and small. Here are five we love — all created without a single kitchen cabinet!
May 1, 2019
5 Easy Ways to Season Turkey with Stuff You (Probably) Already Have
As Thanksgiving draws near, perhaps the biggest question that looms is just how you’ll prepare your prized turkey. You could go completely no-frills and stick with nothing but salt and pepper, or you could embrace brining. But what about trying something new? This may sounds risky if you’ve had a tried-and-true method for countless Thanksgivings, but there’s not much risk at all if trying something new just involves any seasonings you already have in your kitchen.
May 1, 2019
5 Tricks for Actually Eating Dinner the Week of Thanksgiving
If you’re hosting Thanksgiving this year, you’ve likely had nothing but turkey and stuffing on your brain for the past couple of weeks. Now you’re in the final stretch, busying yourself with tasks all week to prepare for Thursday’s big feast. You’re too focused on rolling out perfect pie crust to think of dinner Monday, Tuesday, and Wednesday, right? We hear you.
May 1, 2019
5 Things to Purge from Your Pantry Right Now
Now that we are in the midst of fall and the holiday season is kicking off, there is no better time to give your pantry a quick clean-out to prepare it for all the cooking, baking, and entertaining that’s ahead. Carve out a little time this weekend to purge these five items and you’ll be left with a fresh pantry that’s ready to take on all the fun that comes with this most festive season.
May 1, 2019
Recipe: Sweet and Salty Chocolate Sprinkle Mix
An easy, 3-ingredient, no-bake holiday gift that everyone will love.
May 1, 2019
Recipe: Quick One-Bowl White Chocolate Cranberry Bar Cookies
The holiday season is approaching — do you have your go-to cookie recipe ready? Spritz cookies involve careful pressing, and Linzer cookies require filling and decorating. These cookies, however — lightly scented with orange zest and studded with white chocolate chips and dried cranberries — are full of holiday flavor and take next to no time to pull together.
May 1, 2019
6 Lessons to Steal from This Unrealistic Container Store Pantry
Look, I love The Container Store. I could spend hours wandering the aisles thinking about which bins would be just the right size for my many disorganized zones. But sometimes their idea of how organized I could possibly be is so far off from my reality that I have to chuckle. Take this pantry, for instance: It’s modeling an elfa pantry kit that comes with all the shelves, brackets, and accessories you need to replicate this pantry in your home.
May 1, 2019
Recipe: Layered Chocolate Toffee Bars
Add these triple-layer cookie bars to your holiday baking plans and cookie trays ASAP, and you will not regret it. With a buttery, barely sweet shortbread base topped with a rich, thick layer of semi-sweet chocolate and chopped toffee bits, these sweet treats are nothing short of outrageously impressive. They’re intensely chocolatey and wildly decadent. Sign me up. The beauty of making these bars is how surprisingly easy they are to pull together.
May 1, 2019
Recipe: Chocolate Chip Macaroon Puffs
With their toasted, crisp exterior and sticky, sweet center, coconut macaroons are always a treat. Add a double-dose of chocolate (with mini chips studded throughout and a chocolate-slicked bottom), and these cookie plate must-haves will become a holiday staple. In our cooking lesson for basic macaroons, we suggests keeping your hands wet as you roll the sticky coconut mixture into balls. This small, simple step will prove extremely helpful, and I can’t recommend it enough.
May 1, 2019
Recipe: Trisha Yearwood’s Crock-Pot Chocolate Candy
The slow cooker is a mainstay of modern American cooking — but it’s not just you and me firing up the Crock-Pot on a weeknight. Famous chefs and celebrities are not above its charms, and this week we’re bringing you five recipes from five kitchen stars that show off their favorite ways to put the slow cooker to good use. For the average home cook (like me), homemade candy seems like an intimidating, labor-intensive thing to pull off.
May 1, 2019
Recipe: 2-Ingredient Crunch Bars
When you really want to impress your Valentine or just treat yourself with something a little sweet, these simple bite-sized chocolate bars will do the trick every single time. They’re inspired by those Crunch bars that call to you in the checkout aisle. Next time, forget the bar and remember this two-ingredient recipe. With these, you get creamy milk chocolate, crispy Rice Krispies, and a flaky salt-flecked top. It’s the crunch bar all grown-up.
May 1, 2019
Recipe: Toasted Coconut & Almond Chocolate Clusters
This a treat that straddles the line between snack and dessert — which is the best kind of treat, if you ask me. Enjoy a couple of clusters after dinner to cure a chocolate craving or snack on one or two mid-afternoon when you’re in need a little energy jolt. The no-bake bites aren’t fussy: They are simply clusters of toasted coconut flakes and sliced almonds that are held together by dark chocolate and finished with a sprinkling of flaky sea salt.
May 1, 2019
This $3 Trader Joe’s Find Is My Secret Weapon for Quick Meals
When it comes to adding a good, filling, healthy, and affordable protein to a meal, there’s nothing easier than peeling open a tin of smoked trout. Whether I’m trying to throw together a serviceable dinner or I’m in the mood for a particularly decadent breakfast, it’s a quick and pretty delicious way to round out a dish. And, thanks to its shelf life, I can stock up and keep it on hand (I get mine at Trader Joe’s and usually snag five or six tins of it at a time).
May 1, 2019
The Pantry Essentials Millennials Love, According to Better Homes and Gardens
People love to complain about millennials being lazy and not knowing how to cook, but it turns out that there’s more to the generation than avocado toast (insert eye roll). According to a new survey by Better Homes and Gardens, 93 percent of millennials eat at home at least four nights a week, and it sounds like they’re having a lot of fun in the kitchen, too.
May 1, 2019
Recipe: No-Knead Skillet Focaccia
Serve this with dinner tonight.
May 1, 2019
10 Ways That Can of White Beans Can Be Dinner Tonight
My pantry is pretty trim, given the limited space I have in my apartment kitchen, but one thing I always keep on hand is a can of cannellini beans. Their versatility alone is worth giving them room in the pantry, among the boxes of pasta and bags of rice. Pop open a can or two, and in next to no time they become a simple and satisfying dinner any night of the week. Here are my 10 favorite ways to use them.
May 1, 2019
Recipe: Dorie Greenspan’s Chocolate-Covered Chai-Tea Bars
They're filled with warm spices and topped with a milk chocolate glaze.
May 1, 2019
The 10 Best Pantry Hacks on Pinterest for Organizing Your Costco Haul
We all know and love Costco for its amazing deals on all of the pantry items (like seriously, all of them). But what do you do when you get home and you realize those bulk items don’t exactly fit in your pantry? We turned to Pinterest to find the smartest hacks for organizing your Costco haul. You’ll just need a few common items — some of which you probably have on hand already.
May 1, 2019
Recipe: Witches’ Hats Halloween Cookies
Hershey’s Kisses were invented in 1907; how long do you think it took some bright witch to realize that the Kisses plus a cookie made the absolute easiest Halloween treat of all time? You hardly need a recipe for these classic treats, in which chocolate cookies are transformed into witches’ hats. These cookie-meets-candy cuties are perfect if you need a quick treat for a Halloween party or just something fun to do with your little kids in the days leading up to the spooky day.
May 1, 2019
Here’s How to Make Whole30 Coffee Creamer with Just Two Ingredients
Before starting my first round of Whole30 a couple of years ago, I was nervous about one thing, and one thing only. It wasn’t cutting out sugar or ditching my beloved ice cream, nor was it the lack of carbs, cheese, or grains. The single thing I knew I’d miss most of all was the generous glug of heavy cream I tipped into my coffee every morning. It added body and richness to coffee — with just the tiniest hint of indulgence — and I found it irresistible.
May 1, 2019
The Best Way to Use Bisquick (It’s Not Pancakes)
If your childhood (and beyond!) was anything like mine, pancake breakfasts on the weekend meant one thing: breaking out that ubiquitous yellow and blue box of Bisquick. It was how we made light and fluffy, golden-brown stacks of pancakes. I eventually learned that Bisquick could also be the starting point for waffles and biscuits. But there’s something even better you can use this mix for, and it’s not something that’s suggested on the box. Any guesses what it is?
Apr 30, 2019
The Best Ingredient to Use When Blind Baking a Pie (It’s Not Beans)
Mid-winter is ideal pie time, in my opinion. There might not be the swath of ripe berries and stone fruits of summer, but the weather is cool enough to justify cranking up the oven and making the most of winter citrus. And blind baking — or letting the pie crust bake for a bit on its own before you add the filling — is a key step in the process. One of the most common ways to blind-bake a pie is to use dried beans to weigh down the crust as it bakes.
Apr 30, 2019
Here’s What a $3,300 Pantry Renovation Looks Like
Have you ever had that dream where you find a room in your house that you didn’t know was there? That’s one of my recurring ones, and I’m sure it probably symbolizes something, but I tend to take it literally. Buying a sprawling, bargain Victorian home in need of some TLC three years ago was like that dream come to life. It had more rooms than I knew what to do with (which was a big adjustment, coming from a one-bedroom bungalow!).
Apr 30, 2019
The Famous Fudge Bottom Pie Comes with Mystery, Rivalry, and the Story of a Great Chef
Of all earthly desserts, people have some deep feelings about pie. Pie is a labor of love. Nothing represents home, community, or slowing down to enjoy the small things in life quite like a slice of pie. Pie is not a cupcake; it’s meant to be shared, and forces what is now considered a luxurious moment of taking a pause and a seat in order to eat it, with a plate and a fork.
Apr 30, 2019