Nuts

You only need 5 ingredients.

Peanut butter, who?

Your fall smoothies, pancakes, and yogurt bowls are about to get even better.

It's a guaranteed crowd-pleaser.

This pantry pesto instantly upgrades all your summer favorites: sandwiches, salads, fish, potatoes, pasta, and more.

Creamy goat cheese, crunchy pistachios and carrots, and a tangy Dijon vinaigrette tie it all together.

Warning: It won't last long.

It was one of her favorite candies.

Use it to season meats, liven up salads, or sprinkle on hummus.

Bonus: They're also gluten-free.

Quick: Name the best section at Costco!

Remember red pistachios? Up until the 1970s, it was almost impossible to find pistachios that didn’t leave fiery-red powder on your fingers.So what happened to red pistachios? And where did they come from in the first place? Read on to find out.There are two competing stories that explain why pistachio shells used to be red.In one version, the crimson hue originated with a pistachio vendor named Zaloom in Brooklyn, New York, around the turn of the 20th century.

Whether you serve it pull-apart style or cut into wedges, enjoy with a warm mug of coffee.

Finding this recipe feels serendipitous.

There are THREE kinds of dairy in it.

The secret ingredient? Cooked carrots.

They're Fun with a capital F.

"They taste like sophistication."

Sit down to warm and gooey sticky buns in less than an hour.

It’s a complete winner every time.

They're basically perfect.

Fresh and crunchy perfection.

They're bursting with color and flavor.

Consider them the ultimate comfort cookie.

This clever twist on the classic cookie is bursting with cinnamon and brown sugar-sweetened pecans.

To say I'm obsessed is an understatement.

Nope, it's not the olive oil.

Crunchy roasted nuts with soft broth-soaked bread and chewy morsels of spiced sausage — oh mama, that's good stuff!

And where you should actually be getting them.

Pistachio-crusted cod meets a trio of the season's best vegetables.

This easy vegan number won't wilt like more fragile salads.

We'll be eating this every morning from now until Halloween.

It will keep you full until lunchtime.

There was also one method that pleasantly surprised us.

A basic recipe for beginners and seasoned bakers alike.

This is the back-pocket granola recipe every home cook needs.

It's crunchy, tangy, and incredibly vibrant.

Here's everything you need (and where to buy it!) to get started.

I seriously can't stop buying it!

Clear out your crisper drawer with this forgiving summer soup.

This recipe is inspired by courgettes avec des arachides (French for “zucchini with peanuts”), a classic dish from the north-central African country Chad.

It's actually incredibly easy to make a dairy-free pesto — and it's so darn tasty you'll never miss the cheese.

This is the recipe all vegetarians have been searching for.

Transform your quarantine snacks into salty, buttery, crunchy perfection.

It's never too early for cake.

This light and tender cake deserves a spot on your Passover table.

This food processor pie is the easy, impressive dessert you've been waiting for.

Aldi has plenty of groceries that are inexpensive AND good for you.

I’ve made this tart-cookie hybrid so many times that I’ve memorized the recipe.

In the hierarchy of crowd-pleasing apps, this is at the top of the list.

Latria Graham of Spartanburg, South Carolina, comes from a family of farmers. This cake is equal parts her parents: her mother’s whimsical nature and her father’s ties to the land.

The secret to the best pecan pie? BOOZE!

The Instant Pot's steamy pressure cooker makes this pie impossible to mess up.

It's the ultimate crowd-pleaser.

They provide a much-needed midday boost.

Steak night just got way more exciting.

This 15-minute meal is packed with flavor.