Nut Free

As long as you have some shredded coconut in your pantry and a few eggs in your fridge, a batch of sweet macaroons can be yours in less than half an hour.

Grilled watermelon sounded strange to me at first too, but the grill caramelizes the melon's sweetness and gives it a subtle, smoky flavor.

It's got all the cheesy goodness you crave at the end of a busy day.

Get ready to grab your largest serving spoon to scoop up generous portions of seasoned chicken and creamy rice and vegetables.

The name says it all.

Nothing fancy — just straight-up delicious.

Perfect for potlucks and barbecues.

The tools can be found in almost every kitchen, and the techniques are essentials every cook should know.

They'll quickly become the hit of the BBQ.

This version goes full steam ahead with lots of hearty vegetables, like cauliflower, thick-cut carrots, and peas.

With a base of frozen banana and fresh kiwi, this playful smoothie — let's call it the Green Monster — is rich in fiber and flavor!

Think slow cooker oats are just for utility? Think again. These are the ultimate rich and creamy oats that you'll want to savor.

Blondies for bake sales, class treats, or just a random Wednesday night.

And it's super easy to make.

This is one of the simplest, heartiest breakfast casseroles we know how to make.

It cooks while you're at work!

Get to know a different kind of onion.

This recipe is going to make you see tofu in a whole new light.

It's fresh, wholesome, and exactly what you want to eat right now.

Why haven't we been doing this all along?

And it's your ticket to the best chicken tacos you'll make.

Button mushrooms are cooked in browned butter, garlic, and fresh thyme for the easiest fancy side dish.

Low-effort toppings with big and flavorful rewards.

Easy fish tacos featuring lightly crispy fish, supple corn tortillas, and soft avocado.

An all-purpose pancake for almost everyone.

This West Coast sauce is about to become your go-to condiment.

An easy, crowd-pleasing take on the classic.

There's one step that makes all the difference.

So satisfying and so easy.

When it comes to backyard burgers off the grill, we all want the same thing: a tender and juicy burger that we can really sink our teeth into.

Clear out the crisper! With this formula, you can turn any number of vegetables into soup.

This old-fashioned pot roast, cooked quietly in the slow cooker all day with a mess of caramelized onions, makes a rich broth and meat that melts in your mouth.

This is about to become your new favorite dinner.

Stop your search for tender, juicy pork chops right here.

It's like the garlic bread of summer BBQs.

Bone broth and the Instant Pot were meant to be!

This recipe will change how you think about tofu.

You'll be making these on repeat.

A 30-minute meal that just happens to be vegan and gluten-free.

There's something here for everyone, whether you like mayonnaise, buttermilk, or sour cream.

You only need two ingredients.

Sweet, tangy, and completely homemade.

This vegetarian pasta dinner is loaded with mushrooms, garlic, and, of course, cheese.

You'll quickly become obsessed with this sauce.

A fresh and flavorful sauce to memorize.

Inspired by a beloved gas station staple, this breakfast pizza has everything from hash browns to eggs on top!

Pizza in its simplest, most classic form.

These also make for great leftovers.

This is how you cook corn for a crowd without heating up the grill.

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick homemade version.

If you haven't made it yet, you're missing out.

Risotto is the original 30-minute meal.

With just seven ingredients, you can make delicious cinnamon rolls that require no stand mixer, no prolonged kneading, and, best of all, absolutely no rising time!

An easy weeknight dinner for cold winter nights.

This is a must-make while fresh summer tomatoes are at their peak.

From the deep chocolate flavor to the gooey center to the chewy edges, we can't get enough.

Warm rolls will make any dinner better. Don't forget the dish of salted butter!

These creamy, crunchy potatoes are inspired by buttery garlic bread.

You won't believe how good it is.

The world, well, you know — at times, it feels sharp and uncertain. Sometimes what we need is crazy cake.

One small step can make a big difference.

Hell yes it's worth the hype!

Our basic recipe for making upside-down cakes with fresh fruits all year long.

Everything you love about the classic breakfast sandwich, but way easier to serve to guests.

There are a lot of way to make sloppy Joes, but this quick and easy version is the best.

Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.

The one-pot love child of chili and macaroni cheese.

This moist and tender pumpkin bread rivals the coffee chain's popular bakery treat.

All flavor, no fuss.

Roasted Cornish hens, roasted veggies, maple-mustard dressing — all on one baking sheet.

It's everything you love about the classic, minus the gluten.

The mix and blend of textures, both crisp and toasty, and soft and squishy, is really well-balanced.