Nut Free

Yes, you can make bone broth without beef — here's how to do it.

Put this one on repeat.

Ready the rice!

You'll be adding this to your list of Ina favorites.

I'll take a dozen, please.

Two pantry ingredients can make all the difference.

A cold pan is a cook's friend here!

Winter calls for warm roasted veggies and a spattering of creamy goat cheese.

You've got your main dish and your side dish, rolled into one.

They are an easy side to weeknight burgers, date-night steak dinners, or even as a snack for dipping.

This soup is thrifty luxury at its finest.

This recipe is for chocolate-lovers only.

The classic pasta sauce just got a whole lot easier.

Pile it onto buns, drape it over nachos, roll it into burritos, spoon it over rice, or simply eat it straight-up. You will be overjoyed.

This recipe is #momgoals.

You can fill them with any combination of veggies, meat, and cheese.

Pile this mix onto bruschetta or eat it straight from the bowl.

Tender, juicy pork chops bathed in a creamy mustard and apple pan sauce.

It can replace couscous or rice in any dish.

Make it once and enjoy all week long.

This tangy, rich dish will satisfy anyone.

Your pies will thank you.

Just add a loaf of bread, a salad, and a bottle of wine!

Never have a failed pot of rice again.

This method is foolproof.

More tender than Bubbe used to make.

Learn the modern way to make a classic potato kugel.

With just the right amount of cinnamon and carrots (hold the raisins!) and a basic cream cheese frosting, this is one recipe to love.

Turn leftover corned beef into this classic onion and potato hash, perfect topped with a fried egg.

Beer- and chocolate-lovers — this one is for you!

Lucky Charms lovers, rejoice in this cereal-meets-snack bar mash-up perfect for St. Paddy's Day

Set your sights on the festive liqueur you'll want to keep around long after St. Patrick's Day has passed.

A few smart shortcuts make this the easiest shepherd's pie we know.

We'll never cook it any other way.

It's really just a vehicle for whatever combinations of ingredients your imagination can create.

If you're looking for a classic quiche recipe, this ham and cheese number is your answer. (It's especially perfect for Easter!)

Tangy, creamy deviled eggs for your holiday get-together.

We took the classic make 'n' break treat — and gave it an even better upgrade.

This is the one breakfast casserole you need.

It might already be in your pantry.

It's the perfect cure for cold, snowy days.

Forget the crunchy or mushy stuff that you may have suffered through in the past — we've got our method locked down.

A warm mix of spices coat this easy chicken sheet pan dinner.

A quick and easy alternative to your morning eggs.

The combination of bacon and clams is knock-your-socks-off delicious.

This thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes will use up your extra vegetables in one fell swoop.

Forgot takeout and make a homemade version that will rival it.

Best enjoyed with hot sauce, lemon, and a bottle of cold beer.

A rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven.

When buttery garlic sauce meets briny green olives, the results are delicious.

No cookie swap is complete without this fudgy treat.

Starbucks who?

Short on time, big on flavor.

It also happens to be pretty easy to make.

A hearty, crowd-pleasing dinner that feels right any night of the week.

And you only need five ingredients to make it.

Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese and veggies. Here's how to make them.

Consider this the only Brussels sprouts recipe you'll ever need.

It's easier than you think.

Grab your biggest pan and some butter and let's get cooking.

It's all about the extra-high heat.

The secret to better grilled chicken? A better marinade!

Yes, you can cook salmon in the slow cooker — and you should!

A freezer full of ready-to-bake pizzas is the ultimate win.

Smaller gatherings call for smaller birds.

A fast and fancy at-home cocktail you can serve all year long. Egg white included!

One bowl. All yours. No leftovers.

It's equal parts easy, impressive, and delicious.

Garlic-herb butter is the perfect sauce for crispy potatoes and juicy, tender steak.

Grown-ups and kids alike will love this taco-meets-casserole mash-up.

It's a dinner, it's a side, it's your new favorite grill meal.

A marinade to commit to memory.