Southwestern-Spiced Pork Tenderloin, Zucchini Noodles, Cheesy Grilled Potato Packets & Sweet Biscuits with PeachesRecipes
Whether you’re gearing up for fall or savoring every last bit of summer, we’ve got recipes to satisfy all your kitchen needs. If you’re looking for something sweet, try the raspberry lemonade bars, or the sweet biscuits with roasted peaches. If you want something for supper, go for the Southwestern-spiced pork tenderloin or cheesy packet potatoes. And remember to cool down with a delicious matcha green tea shake or low(er)-alcohol Diplomat cocktail.
Jan 21, 2020
Blueberry Cheesecake Ice Cream Pie, 1-Ingredient Ice Cream, Frozen Oreo Cake, Sour Cream Ice Cream, Strawberry Ice Cream with Pop Rocks, and MoreRecipes
Did you sense a theme on The Kitchn this week? Yes, it was Ice Cream Week, with all the delicious frozen creamy goodness you might expect of such a theme. We’re leaving you with some good ideas for treats for a long weekend, like five fresh takes on that famous one-ingredient banana ice cream, sour cream ice cream to go well with pie, and two actual frozen pies: Banana pudding, and blueberry cheesecake.
May 2, 2019
Loaded Baked Potato Dip, Chicken Tagine, Sparkling Watermelon Sangria, Ethiopian Butter, and African Peanut StewRecipes
We brought you a small taste of Africa this week in our new recipes, with beef and peanut stew, braised kale with tomatoes, and a bright Moroccan tagine of chicken, apricots, and chickpeas. There was a tempting South African sandwich, too, and a tutorial on how to cook lentils on the stovetop. Watermelon was an inspiration this week as well, with a watermelon-feta salad and sparkling watermelon sangria for backyard parties this weekend.
May 2, 2019
Brazilian Cheese Bread, Barbados Rum Punch, Braised Chicken, Cheese and Potato Soup, Spicy Salsa, Pupusas, Flan & MoreRecipes
Looking for some recipe inspiration for Labor Day weekend? We propose you go Latin American-inspired and make Brazilian cheese puffs, braised chicken with mojo sauce, or maybe a big platter of cheese-stuffed pupusas! And don’t forget the rum punch and hot salsa — it’s all party food!
May 2, 2019
Peanut Butter & Jelly Pockets, Farro Risotto, Coconut Black Rice Pudding, & Homemade Granola BarsRecipes
It was hearty whole grains this week at The Kitchn, with recipes for tasty treats like whole wheat peanut butter and jelly pockets, and savory summer risotto with farro, corn, and tomatoes. There were whole grain Morning Glory muffins, and a brown rice bowl with tempeh and kale. We hope that you find something delicious and new to try this weekend!
May 2, 2019
Hot Nutella Sandwiches, DIY Pita Bread, French Dip Au Jus, Caprese Salad, Homemade Ketchup, Chickpea Pockets & Eggplant SandwichRecipes
As Sandwich Week rolls out the door, we’re left with some scrumptious new recipes, like this sandwich-as-dessert with Nutella and cream cheese. There were fajitas with creamy black bean spread and chicken, and a whole wheat breakfast sandwich with kale, egg, and bacon. We shared eggplant caponata, and a vegetarian answer to tuna fish: Chickpea of the Sea! There was a hearty French dip sub, and a cooking lesson on making your own pita bread at home (pockets and all!).
May 2, 2019
Spinach Lasagna Roll-Ups, Crisp Tuna-Cabbage Salad, Hasselback Potatoes, Hazelnut Rye Brownies & Fire CiderRecipes
From lasagna roll-ups to easy turkey chili – we’ve got your comfy winter weeknight recipes covered this week. If you’re looking for a hearty side dish for dinner, you definitely need to check out the hasselback potatoes. They’re crispy on the outside and creamy on the inside — so good! If you’re in the mood for something a little sweet, try the fudgy hazelnut rye brownies or the brown butter apple loaf.
May 2, 2019
Parmesan Risotto with Roasted Shrimp, Mini Cheesecakes, Chili-Rubbed Steak & Blueberry Breakfast BarsRecipes
Happy Valentine’s Day, everyone! Do you have any big plans? If you’re staying in tonight, or simply don’t feel like going out in the cold this weekend we’ve got a few recipes to keep things cozy and romantic. For dinner check out the chili-rubbed ribeye with boozy butter or the Parmesan risotto with roasted shrimp –– you really can’t go wrong with either dish.
May 2, 2019
Make-Ahead Roasted Vegetable Burritos, Baked Spaghetti Squash Carbonara & Savory Parmesan French ToastRecipes
I don’t know about you, but I’m ready to switch things up this weekend. How about taking French toast to new savory heights, or adding some spaghetti squash to the classic pasta carbonara? Oh boy. Want that. Of course, if you hope to stick to something a bit more traditional we’ve got a deliciously easy recipe for vanilla cupcakes with lemon buttercream or a three-ingredient green smoothie to shake the winter blues. Either way, happy weekend!
May 2, 2019
Rosemary & Lemon Chicken Minestrone Soup, Beginner Sourdough Sandwich Loaf, Lentil Salad, Truffled Potato Flatbread & Free-Form Apple TartRecipes
Happy weekend everyone! Have any big cooking plans? I for one am excited to try my hand at Emma’s sourdough starter and eventually turning it into a beginner sourdough sandwich loaf. Making your own bread for sandwiches just takes lunch to a whole new level. If you’d rather take it easy this weekend, however, you definitely need to try the rosemary and lemon chicken minestrone soup and a hot mug of lemon balm tea. Both recipes are on the easier side and oh so cozy and satisfying.
May 2, 2019
Lemon Thyme Chicken Thighs, Fish Tacos with Cabbage Slaw, a Superfood Baked Potato & a Classic ManhattanRecipes
This week we tackled all things dinner: from simple yet delicious chicken thighs to the over-the-top yet glorious superfood baked potato. So whether you’re trying to switch up your weeknight meal routine, or are looking for that perfect dish for your weekend dinner party, you can’t go wrong with these recipes. If you’re looking for something a little lighter for spring try the baked red lentil falafel salad or the quick coconut chicken soup.
May 2, 2019
Raw Chocolate Chip Cookie Dough Bites, Curry-Roasted Pistachios, Oatmeal Nutella Mug Cake, & Peach Lambic SangriaRecipes
Three square meals are important and all, but let’s get down to the fun stuff: snacks! This weeks we covered all your daily nibble needs. If you have a sweet tooth, be sure to try the raw chocolate chip cookie dough bites or the frozen chocolate-dipped banana bites. If you’re more of a savory person, try the curry-roasted pistachios or whipped feta dip. Whatever you do, make sure you try this peach lambic and rye sangria. Seriously –– it’s kinda important.
May 2, 2019
Minty Pea and Arugula Wonton Ravioli, Chocolate Caramel Matzo Brittle, Beef Tenderloin Sliders & Milk KefirRecipes
There’s a lot going on in the next couple weeks where cooking plays an essential role, and we’ve got new recipes to prove it. If you’re observing Passover, try the ethereal chocolate caramel matzo brittle; if you’re looking forward to Easter you need to tackle the honey-glazed ham; and if you want to take advantage of spring (because duh), keep it simple with fresh asparagus, egg and parmesan.
May 2, 2019
Strawberry-Rhubarb Streusel Bars, Creamy Avocado Lassi, Potato Breakfast Gratin & Chicken in Coconut MilkRecipes
Happy weekend, all! We’ve got some truly delicious recipes to share with you from the past week. If you’re on a spring asparagus kick, try our easy method for cooking it in the oven, or try the miso-asparagus soba noodle salad (lunch, anyone?). Make sure to take advantage of rhubarb right now with these strawberry-rhubarb crumble bars, and don’t miss out on Sara Kate’s chicken in coconut milk. Oh, and make sure you try your hand at the creamy avocado lassi because DUH.
May 2, 2019
2-Ingredient Nutella Brownies, Bulgogi-Style Grilled Steak, Strawberry Orange Julius & a Vegetable GaletteRecipes
This week we were all about the super easy, delicious desserts and summer produce. If you’re in the same boat (and who isn’t), we’ve got some recipes for you to try ASAP. First things first: if you have eggs and Nutella, then you need to make brownies. No joke. They are amazing. If you’re looking for something a little more seasonal, tackle the strawberry Orange Julius or icebox cake. And for dinner it’s all about the vegetable galette or roasted salmon!
May 2, 2019
Dreamy Vegan Ice Cream, Caprese Skewers, Fluffy Ricotta Pancakes, Chai Creamsicles & an Aperol SpritzRecipes
The official first day of summer is tomorrow! How do you plan on spending the longest day of the year? We’re thinking a summer party is in order, and we’ve got all the little bites and cool treats you could want. Faith made some great appetizers for the DIY wedding she catered: caprese skewers, salmon and potato skewers, and polenta bites. And after that cool off for dessert with some dreamy dairy-free ice cream or chai creamsicles.
May 2, 2019
Pizza Dough on the Grill, Yogurt Breakfast Popsicles, Slow Cooker Pork Carnitas, & Zucchini with Chorizo and LimeRecipes
Does it get much better than pizza and popsicles (for breakfast)? That’s just the kind of week we’re having. If you’re looking to grill pizza, try our easy pizza dough for the grill and then make our white pie with avocado, spinach, and mozzarella. If you want to beat the heat, give the slow cooker pork carnitas a try for dinner, and the yogurt parfait popsicles for breakfast. Whatever you’re doing, wash it down with a blackberry and sage spritzer (yum!
May 2, 2019
Quinoa Tabbouleh, Grilled Stuffed Mushrooms, One-Ingredient Ice Cream & Sparkling Spiked Peach LemonadeRecipes
It’s August, guys. Have you taken advantage of outdoor eating, seasonal produce, and lazy summer cooking? We have some recipes to help you this week. Start your weekend off with some overnight oats (mix in some homemade blackberry jam while you’re at it!), move on to the gnocchi skillet with tomatoes for lunch or dinner, try a glass of spiked peach lemonade, and finish everything off with magic banana ice cream. Read on for more new recipes this week!
May 2, 2019
Cheater Nutella Sticky Buns, Thai-Style Corn Chowder, Fall Harvest Freekeh Salad & Roasted Sweet Potato Slices with PestoRecipes
Have you guys really seen the cheater Nutella sticky buns? Gooey Nutella and pastry together are reason enough to turn on my stove during this oddly humid season in New York. But don’t turn your oven off just yet! Keep the heat going with the lighter mac and cheese with veggies or roasted sweet potato rounds with cilantro pesto, and be sure to make room for a batch of real Irish scones. If you’re craving something refreshing, have no fear!
May 1, 2019
Slow-Cooked Brisket and Onions, Lasagna-Stuffed Spaghetti Squash, Mexican Chocolate Ice Cream & Berry-Banana Smoothie BowlRecipes
Bust out your slow cooker, dust off your roasting pans, and start filling your shopping cart with root vegetables. It’s that odd time of year when it’s still hot in places, but cozier food is definitely returning. Try waking up to a berry-banana breakfast smoothie bowl and then move on down to the stuffed-lasagna spaghetti squash or stuffed eggplants for lunch or dinner.
May 1, 2019
Chili Chicken, Sweet Potato Cupcakes, Pepperoni Skillet Pizza, Broccoli Slaw & Slow Cooker OatmealRecipes
After the autumn equinox comes the rush of recipes with spices and autumn produce. If you’re looking for something quick and fall-inspired this weekend, try the cheater skillet pizza or the pasta with cauliflower and sausage. If you feel like baking, don’t miss out on the chai sweet potato cupcakes (oh boy) and apple fritters. And make delicious leftovers for the week with the help of this easy kale potato gratin.
May 1, 2019
Freezer-Friendly Spinach Feta Breakfast Wraps, Chai Spiced Apple Cider, Mexican Chicken Soup & Jammy Granola BarsRecipes
This week’s new recipes are all about easy comfort. Start your day off with something satisfying like freezer-friendly breakfast wraps, move along to some jammy granola bars for a snack, take a break with some chai spiced apple cider, and get comfortable with some Mexican chicken soup for dinner. It’s going to be a good month.
May 1, 2019
Cream Cheese Danish Bread, Smoked Salmon Dip, Dark Chocolate Peppermint Bites & Indian Scrambled EggsRecipes
Now that Thanksgiving and all the leftovers have been demolished, it’s time time to move on to the holidays. This week we have some fun edible gift ideas like raw dark chocolate peppermint bites and an apple and cinnamon-infused bourbon. If you need some solid, easy recipes to get you through the holiday season, try our Indian scrambled eggs for breakfast and the kale and apple soup for dinner.
May 1, 2019
Make-Ahead Mashed Potato Casserole, Fig Cranberry Sauce, Pumpkin Slab Pie & Rustic Bread DressingSkills
This week we shared The Kitchn’s Thanksgiving dinner outside in California, which included a batch of new recipes perfect for the holiday. Want to free up room in the oven on The Big Day? Try spatchcocking the turkey on the grill. Can’t decide on dessert for a crowd? Try our pumpkin pie slab and maple pecan pie bars. Thanksgiving is only two weeks away, and we think some of these could become your new classics.
Nov 14, 2014
Pumpkin Pie in a Mug, Pull-Apart Cheese Bread, Red Lentil Soup, Lamb Rogan Josh & Pretzel Cinnamon RollsRecipes
With only three weeks until Thanksgiving, we’re starting to crave those signature flavors in everyday recipes. If you are too, try our pumpkin pie pancakes for breakfast, the sage spaghetti squash with ricotta and sage, the cranberry tart, and pumpkin pie in a mug (just for you). If you can wait a couple weeks until Thanksgiving but want some good comfort food, go for the weeknight red lentil soup or the Lamb Rogan Josh.
Nov 7, 2014
Slow Cooker Vegan Pumpkin Curry, Maple Ice Cream, Ginger Flu Tonic & Turkey Meatballs with GreensRecipes
This week we have all the flavors of fall in our new recipes: pumpkin, spices, maple, squash, and even ginger and lemon for a soothing flu tonic. So put on your coziest sweater, take a break from picking apples, and fire up your slow cooker or oven. Don’t forget to give the sweet and salt curried popcorn a chance, or the turkey meatballs over greens. If you’re looking for some great side dishes for your mains, try the roasted green beans with harissa or barley with mushroom and sage.
Oct 17, 2014
Slow Cooker Chicken Tikka Masala, Moroccan-Spiced Carrot Hummus, Baked Potato Casserole & Savory Oatmeal CookiesRecipes
Slow cooked meals, side dishes, and cookies – oh my! What are you making in the kitchen this weekend? Try busting out your slow cooker and make chicken tikka masala for dinner. You won’t regret it. If you’re looking for some excellent side dishes, go for the saffron rice pilaf or baked potato casserole. Want a cookie? Try the pumpkin snickerdoodle if you’re a sweets person, or a savory oatmeal cookie if you’d rather go savory.
Oct 10, 2014
Tomato Cobbler with Cornmeal-Cheddar Biscuits, Tomato Soup Cupcakes, No-Cook Tomato Sauce, & Homemade V8 JuiceRecipes
I hope you’re in the mood for tomatoes, but we have lots (and lots) of recipes this week that highlight this rockstar ingredient. Looking for something you pull together on an average weeknight? Try the pan-seared chicken thighs with blistered tomatoes, the tomato cobbler with cornmeal-cheddar biscuits, or the easy no-cook tomato sauce over pasta. Looking to drink your tomatoes in the near future?
Aug 15, 2014
Double Chocolate Zucchini Bread, Ginger Kombucha, Mango Coconut Icebox Cake, & Shrimp PastaRecipes
If you’re looking for easy, delicious recipes to make with your summer produce haul, look no further than the double chocolate zucchini bread, swiss chard taco wraps, or easy green bean stir-fry. This week we have a diverse group of drink recipes, including cold fruit slushies and the perfect dry martini. And remember to treat yourself to one of these chocolate coconut cupcakes this weekend (both vegan and gluten-free!).
Aug 8, 2014
Fruit Sorbet, Bibimbap Tacos, Lyonnaise Salad, No-Bake Berry Cheesecakes, & Baked Parmesan Zucchini ChipsRecipes
What are your cooking plans this weekend? Let’s talk experimenting with new flavor combinations. Try our bibimbap tacos, BBQ chicken macaroni salad, and hawaiian burgers if you’re in the mood to switch things up. If you’re looking for something classic and delicious, go for the sorbet (made with any kind of fruit!), the Lyonnaise salad (poached egg!) and the baked parmesan zucchini chips (*swoon*). Happy eating y’all!
Jul 18, 2014
Korean Shaved Ice, Grilled Zucchini Boats, Mango Colada, & Summer Fruit Spring RollsRecipes
Craving something on the easy side full of summer produce? Or something cold and sweet? If so, you need to try a few of our new recipes on for size. If your CSA if overflowing with zucchini, try the grilled zucchini boats with ground beer, cheese, and salsa. If you’re trying to cool down, the coconut kiwi smoothie, the mango colada, and some Korean shaved ice are great options.
Jul 11, 2014
Grilled Okra, Mixed Potato Salad, Baked Squash, Coca-Cola Soft Serve, and 4th of July Wine SparklersRecipes
The 4th of July is my favorite holiday: Outside activities, beer, and lots of great food. What more do you want? If you’re like me, you’ve been scheming about what to make for the holiday weekend. We’ve got some great recipes that need to consider. This year let’s skip the chips and go for the grilled okra with chipotle dipping sauce.
Jul 4, 2014
Peanut Butter and Chocolate Energy Bars, Magic Summer Sauce, Whole Wheat Banana Bread, Grilled Packet Potatoes & Caramel Coffee SyrupRecipes
I hope you’ve got plans to be in the kitchen this weekend, because we have many new recipes for you to try at home. It’s fun that a good chunk of the recipes this week were requested for Reader Request Week, including a whole wheat banana bread, caramel coffee syrup, and a tasty treat for your dog – oh my!
Jun 27, 2014
How to Cook (and Shred) a Pork Shoulder, Roasted Shrimp Scampi, Jalapeño Cheddar Corn Muffins & Grilled Cauliflower SteaksRecipes
Consider it your duty this summer to make pulled pork sandwiches. This week we’ve got a tutorial for how to cook and shred a pork shoulder, how to make BBQ sauce, and finally putting it all together in a delicious sandwich. In the meantime, let’s take advantage of more spring-things by making Izy’s asparagus soup with frittata bites and Sara Kate’s pesto pasta with fava beans. Looking for dessert?
Jun 6, 2014
Spicy Ginger Lemonade, Tandoori Roast Chicken, Breakfast Tacos, Grilled Branzino & Vegan Strawberry Ice CreamRecipes
Cheers to the weekend, everyone! What have you got planned in the kitchen? Let’s run through my perfect Saturday. Start the day off RIGHT with totally delicious breakfast tacos, mosey on over to to the mushroom and leek quesadilla for lunch, and then dive into the tandoori chicken or grilled branzino for dinner. And of course, you have to end the day on the sweet side with some vegan ice cream or a glass of perfect red wine sangria. Happy eating!
May 30, 2014
Baked Vegetable Wontons, Toasted Marshmallow Strawberries, Rosemary-Rubbed Pork Chops & Sparkling Spring SangriaRecipes
Do you have any delicious plans for the long weekend? We have some great recipes this week perfect for entertaining, indoor and outdoor. If you’re going on a picnic, make our easy potato salad recipe, or spice things up with pasta salad with roasted peppers, tuna and oregano. If you’re looking for something sweet, you need to try the two-ingredient toasted marshmallow strawberries, or go all out with a lemon poppyseed bundt cake.
May 23, 2014
Cauliflower Couscous, No-Bake Icebox Cake, Tropical Smoothie, Sausage Pizza & Lemon SorbetRecipes
Do you have anything special planned this weekend? Why not try something new and fun in the kitchen! Switch things up by making this Mediterranean salad with cauliflower “couscous” or try Maureen’s riff on the classic Cosmopolitan cocktail (in slushy form!). If it’s hot where you are, cool down with this tropical cilantro smoothie or no-bake icebox cake.
May 16, 2014