Mushroom Recipes & Ideas

Rellenos de papas get a vegan makeover in this delicious recipe.

Delicious with roast turkey or chicken.

Between the option to prep in advance, ample hands-off cook time, and a totally luxurious and impressive result, it's the ultimate dinner party main.

What you throw in is 100% customizable.

Tender ribeye steak, onions, peppers, and mushrooms are cooked on a sheet pan, then mixed with two cheeses before being stuffed into a soft sandwich rolls.

If you adore the creamy savoriness of fettuccine Alfredo, consider adding Vietnamese garlic noodles to your repertoire.

Hundreds of recipes pair chicken with a mushroom cream sauce, but Julia’s version is the one I make again and again.

Serve over mashed potatoes or buttered noodles.

Pile them into tacos for the most satisfying vegan dinner.

This is weeknight eating at its very best.

These would be great on a burger, salad, or just on their own!

You'll want to keep this one in your regular dinner rotation.

Go ahead, name a better duo.

The recipe comes from Barefoot Contessa at Home, and it feels peak Ina with its everyday extravagance.

Pan-fried ravioli is our new dinner obsession.

Add this veggie-packed dish to your Lunar New Year menu.

Dried mushrooms are about to become your new best friend.

Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.

And you only need five ingredients to make it.

It tastes like you've been standing over the stove all day.

It's fast, easy, and supremely satisfying.

The surefire way to wow everyone at the table — whether they're vegetarians or not.

An onion and mushroom gravy for everyone at the table.

The childhood classic gets a buttery, garlic-loaded makeover.

Serve it over pasta, zoodles, or cauliflower gnocchi.

It will have you primed and ready for sweater weather.

Hot take: These are even better than pulled pork.

This loaded quesadilla isn't playing around.

Serve it as a side — or better yet, top it with a fried egg and call it dinner.

It's everything you love about cream of mushroom soup.

It's ready in less than half an hour.

There's a good chance you have these ingredients on hand.

Dried mushrooms are about to become your new best friend.

Mushrooms, shallots, store-bought gnocchi.

The flaky puff pastry crust is impossible to resist.

I took one look at that photo and wanted to dunk a piece of bread right through my computer screen.

Here’s a vegan entrée that’s perfect for Thanksgiving, especially if you’re not into the whole fake meat, Tofurkey scene. Stuffed Delicata squash is a rich, flavorful, elegant dish that goes beautifully with many of the usual Thanksgiving sides. It’s a seasonal food that adds brightness and color to your plate. It’s easy to put together and the whole thing can be done in advance and reheated at the last minute.

Green beans have earned their spot as the obligatory Thanksgiving vegetable for good reason — they are delicious, kid-friendly, and easy to prepare. Whether steamed, roasted, or folded into a creamy casserole, chances are they’re on your holiday menu. Try a new method this year and steam-fry your green beans with shallots and mushrooms. Simple but unexpected, it’s a vegetable dish that will please even the pickiest of eaters.

This is exactly what you want to curl up to on a cold winter night.

It's guaranteed to please even the most stalwart meat eater. I should know: My fiancé is a total convert.

Summer means fresh garden produce, and fresh garden produced needs preserving as much as possible. So we turned to Tigress for a summer series on quick and easy pickling, which is just one way to preserve the bounty of summer a little longer. Last week she showed us quick pickled roots — this week, it’s pickled mushrooms!Welcome to the second installment of my quick pickling guest post series!

It's easy, refreshing, and packed with crunchy quick-pickled veggies.

Parsnips are terribly underrated roots. They’re shaped like carrots and they’re sweet like carrots, but I’ve always found their flavor much more interesting. Along with the sweet is a nutty, herbaceous and almost wild flavor, entirely unlike the tame carrot. When added to a beef stew or chicken in a pot along with the usual carrots and potatoes, parsnips add another interesting layer of flavor.

Spoon them over whatever's for dinner.

Creamy mushroom? Say no more.

It's my go-to for all occasions.

Oh la la!

It also doesn't hurt that it's totally feel-good.

This is the way mushrooms were meant to be served.

It's the ultimate crave-worthy vegetarian meal.

Trader Joe's garlicky compound butter is a brilliant shortcut for instant flavor.

A really good reason to cook mushrooms right now.

Caramelized mushrooms and crème fraîche & syrup.

Dried mushrooms are often listed as an essential pantry item by many accomplished cooks. They may not be right there on top with olive oil and sacks of rice but they usually hold their own somewhere in the middle, especially if you cook Asian or European cuisines. Dried mushrooms can be pricy, but they pack a lot of flavor. Once the mushrooms are soaked, strained, and chopped, even just a small amount will add enormous flavor to a dish. Here’s how to make the most of your dried mushrooms.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.

The other night I sat down at my kitchen table, at the end of a long work day, and tried to brainstorm dinner recipes that would not sap the very little motivation I had left. I love to cook, but trying to prepare meals every night can be exhausting. I’m still figuring out how to put creative, nutritious dishes on the table without spending my entire night at the oven. And that’s why I’m so excited about this recipe for baked cheesy mushroom chicken.

It's the perfect summer recipe.

Bok choy is hard to mess up. Its crispy white stalks are good stir-fried with just a bit of soy sauce until tender, and its mild taste takes to other Asian flavors very well. This recipe mixes up the traditional soy sauce and sesame oil with a few ounces of dried wild mushrooms. Their delicate, wild aroma, accented by a steep in dry vermouth, flavors the vegetable beautifully, and we include the leaves for a slightly bitter edge. We like to serve this with a pepper-crusted pork loin.

Recipe: Parmesan Polenta with Eggs and Roasted MushroomsHow long does it take? 20 mins (including prep)Category: VegetarianName: KasiaWhy is it a favorite meal? This is my default lazy dish. Roasting the mushrooms bring out big woodsy flavors that play off the creaminess of the cheesy polenta and soft cooked egg, making this dish versatile enough for impromptu dinner guests or a ‘fancy’ meal for just one.

This might sound shocking, but I have to say it: potstickers might be my favorite food. They are my go-to meal when I’m home alone for dinner and my favorite crowd-pleasing appetizer. I even eat them cold for airplane meals. On top of this, you can fill them with anything under the sun and freeze them for handy weeknight meals. This particular combination of rich shiitake mushrooms, chewy baked tofu, and silky cabbage is like an old and very dear friend, one that I never tire of seeing.

Morel mushrooms are making their seasonal debut in our neck of the woods and I feel so giddy I could explode. The mushroom hunters are out in full force and the excitement and energy surrounding this lovely gem is contagious. Don’t fret if you’re not a mushroom hunter, though. Morels can be found in most grocery stores across the US — now is the time to be looking for them! I have always loved the flavor combination of mushrooms and leeks in pastas and on pizza.