Milk

Get a head start with weekend meal prep and Monday mornings will be a whole lot rosier.

Bring together brioche bread and a sweet custard and you have a never-fail, crowd-pleasing dessert.

The classic pasta sauce just got a whole lot easier.

You can fill them with any combination of veggies, meat, and cheese.

Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake a dessert to impress both dinner and overnight guests alike.

Step up your holiday brunch with this make-ahead breakfast casserole.

It's got pancetta, cheese, eggs, and unending delight for everyone.

You could even make a batch tonight and have homemade yogurt for breakfast by tomorrow morning!

Master classic meatballs with our step-by-step cooking lesson.

Do you know the Muffin Method? Time to learn it by heart.

A few smart shortcuts make this the easiest shepherd's pie we know.

If you're looking for a classic quiche recipe, this ham and cheese number is your answer. (It's especially perfect for Easter!)

They make the best sliders.

Kolaches taste like a much-less-sweet version of a classic breakfast pastry. They pair amazingly well with strong coffee and early holiday mornings.

This is the one breakfast casserole you need.

The richest, creamiest, most classic version.

The ultimate comfort food.

All from scratch, except for those (already-perfect) store-bought fried onions.

These decadent potatoes boast a golden-brown crust and a rich, creamy, extra-cheesy center.

Learn how to make a sweet, color-splashed king cake for Mardi Gras.

It's an easy process that is 100% worth it.

Sit back, relax, and let a box of puff pastry do all the work for you.

Get ready to grab your largest serving spoon to scoop up generous portions of seasoned chicken and creamy rice and vegetables.

This is one of the simplest, heartiest breakfast casseroles we know how to make.

This comforting classic deserves a spot on your Thanksgiving table.

It's the only way I'll ever make it.

I had my first pão de queijo at a Brazilian restaurant in Atlanta over five years ago, and I still dream about it. It was crispy outside but amazingly soft and chewy inside, and its cheese flavor was so haunting that I had to eat several more just to fix it in my mind. Well, I’m in trouble now because I just discovered how to make these little cheese puffs. With their addictive cheesiness? They are super easy to make at home.

Two ingredients will solve your baking emergency in a pinch.

Inspired by a beloved gas station staple, this breakfast pizza has everything from hash browns to eggs on top!

Move over, cold brew.

With just seven ingredients, you can make delicious cinnamon rolls that require no stand mixer, no prolonged kneading, and, best of all, absolutely no rising time!

This is the definitive recipe for classic vanilla custard ice cream.

The buttery, lemony breadcrumbs are perfection.

Nutella, meet whipped cream.

Fruit juice, yogurt, and a healthy helping of nostalgia.

Easy and comforting.

Move over, blueberries.

It's just as beautiful as it is delicious.

It tastes like a totally heightened version of avocado.

My first thought was that it must have tots.

Move over, bacon (but don't worry — there's bacon in here, too).

Yes, really! I've been making these once a week for seven years.

This is the ideal French toast: browned and crispy on the outside and creamy on the inside.

This may be our favorite way to use up frozen bananas.

A hybrid treat that lets you have both.

Imagine yourself along the Seine with each bite.

No one has to know how easy it is to make.

Calling all garlic-lovers!

Warm rolls will make any dinner better. Don't forget the dish of salted butter!

This version of Bangladeshi biron baath is one of my family's favorite Ramadan foods.

Turn leftover ham into a cozy bowl of creamy, comforting goodness.

Thick, creamy, and chock-full of Oreo goodness.

The classic toasted ham and cheese with bubbling béchamel on top is a classic for a reason.

No eggs required.

And no, it's not bananas.

Try swapping whole wheat flour for all-purpose to make the best pancakes ever.