84 Easy Ground Beef Recipes for Weeknight DinnersRecipes
Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos that I used to eat as a kid. But those two foods barely scratch the surface of all the different dinners you can cook up with some ground beef. Arm yourself with a pack of ground beef and the sky’s the limit when it comes to dinner possibilities.
2 days ago
Making Your Own Ramen Is a Labor of Love — But So Worth ItRecipes
The perfect weekend project.
Feb 15, 2024
We Tested 5 Methods for Reheating Steak and the Winner Kept It So JuicySkills
This two-step method won, hands-down.
Feb 9, 2024
My Easy "Lasagna Roll-Ups" Make Everyone Fight for SecondsRecipes
They bake in half the time as the classic.
Feb 13, 2024
The Secret to Better Steak? Cook It Like the French Do.Recipes
The sauce is everything.
Feb 12, 2024
The Secret to the Best Pork Chop? Cook It Like the French DoRecipes
Consider yourself a pork chop person from now on.
Feb 12, 2024
30 Steak Dinner Recipes for Any Night of the WeekRecipes
If you’re not already slotting steak into your meal plan once in a while, I’m here to encourage you to do just that, be it Valentine’s day, a date night at home, or a random weeknight. There’s no need to go out for steak when you can make a delicious steak dinner from the comfort of your own home. You can keep it light with a steak fajita salad, or switch things up and make a sirloin steak sandwich.
Feb 9, 2024
My Bacon-Wrapped Jalapeño Poppers Are the Most Requested Game Day AppetizerRecipes
Jalapeño poppers are the ultimate game-day snack. They’re spicy, crisp, and a serious crowd-pleasing appeziter. The catch? They aren’t very practical to make at home. Restaurant-style poppers require a deep fryer, a messy breading setup, and a lot of planning to pull off. To solve this, we created a recipe that ditches the deep fryer altogether while still delivering on texture and flavor. What’s our secret? Bacon.
Feb 8, 2024
Kielbasa and Cabbage SkilletRecipes
"I wouldn't change a thing."
Feb 8, 2024
Chicken Fried Steak Is Surprisingly Easy to Make at HomeRecipes
Chicken fried steak is a Southern diner tradition. You’ll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It’s the first thing my husband orders whenever we return home to Georgia. But, thanks to this pantry-friendly, one-pan recipe, you don’t have to leave the house (or travel to the South) to enjoy this essential Southern meal.Here’s the easiest way to make chicken fried steak at home.
Feb 5, 2024
My Hawaiian Roll Sliders Are the Star of Every Super Bowl PartyRecipes
Like the classic, only cuter.
Feb 5, 2024
These Loaded Nachos Are So Outrageously Delicious, I Even Make Them for DinnerRecipes
They've got everything you want — and more!
Feb 3, 2024
This Is the Only Way I Ever Make Pulled Pork (It's So Good)Recipes
Pork shoulder is one of my secret weapons in the kitchen. Slow-cooked, it can become a thousand different meals. I can mix in some barbecue sauce and make pulled pork sandwiches, scatter it on top of tortilla chips for pulled pork nachos, or use it as a filling for pulled pork lettuce wraps. And that’s just to start! Here’s everything you need to know about pork shoulder — from choosing the meat to transforming it into a fork-tender meal that can last all week.
Jan 26, 2024
The 4-Ingredient One-Pan Dinner I Make When I Don't Feel Like CookingRecipes
It might skimp on prep, but it doesn't skimp on flavor.
Jan 22, 2024
This Super-Classic Sunday Dinner Is Legendary in England for a ReasonRecipes
It features the crispiest potatoes of all time.
Jan 21, 2024
Bacon-Wrapped Shrimp Will Be Gone Before You Know ItRecipes
These will be gone before you know it.
Jan 18, 2024
This French Beef Stew Is the Definition of CozyRecipes
And it makes your kitchen smell amazing.
Jan 18, 2024
6 Ways to Tenderize a Tough Cut of Meat Skills
Tough cuts of meat, like chuck roast, brisket, hanger steak, and flank steak, aren’t just cheaper than their leaner counterparts — when cooked just right, they deliver even more flavor. But oftentimes, you need to prep the meat for the best results! From a long, slow cook to the power of a brine, here are six ways to get the job done. Pounding softens and tenderizes meat, making it easier to cut and eat.
Jan 17, 2024
My 3-Ingredient Sausage Gravy with Biscuits Is the Coziest Breakfast of All TimeRecipes
Flaky biscuits, creamy gravy, can’t lose.
Jan 12, 2024
How To Make the Ultimate Marinade for Tender Grilled SteakRecipes
A marinade is like an insurance policy for your grilled steak.
Jan 11, 2024
My "Lazy Lasagna Skillet" Hack Will Forever Change the Way You Make LasagnaRecipes
Your friends will beg for the recipe.
Jan 9, 2024
My Creamy One-Pot Beef Orzo Is So Easy, I Make It Once a WeekRecipes
Just one pot and no chopping required.
Jan 8, 2024
This 6-Ingredient Mojo Pork Can Be Yours In 20 MinutesRecipes
No slow cooker? No problem.
Jan 5, 2024
The 4-Ingredient One-Pan Dinner I Make on Nights When I Just Can’tRecipes
It’s on the table in less than 30 minutes!
Jan 2, 2024
30 Easy Italian Sausage Dinners to Make ForeverRecipes
Italian sausage is one of my favorite proteins. It packs a lot of flavor, and yet it still manages to pair well with just about anything. Whether you like yours sweet, spicy, or mild, there are plenty of things you can make at home with it. Of course there’s pasta, which is usually the first thing that comes to mind when people think about Italian sausage, but that’s really just the beginning. Soups, casseroles, and sheet pan dinners are all great ways to turn sausage into a meal.
Dec 28, 2023
Filet Mignon is the Fancy Steak That's Actually Easy to CookRecipes
Two words: garlic butter.
Dec 22, 2023
The 6-Ingredient Breakfast Casserole I Make Every ChristmasRecipes
You can prep it the day before.
Dec 21, 2023
The 5-Minute French Sauce I Serve Every Christmas DinnerRecipes
Tastes like a ticket to Paris.
Dec 21, 2023
I've Made This Steak a Dozen Times and It's Always So PerfectRecipes
You won't believe how I do it.
Dec 21, 2023
The Easy Secret to Roasting a Leg of LambRecipes
You can have the turkey. Leave the glazed ham. Prime rib — what’s that? In my house, leg of lamb is the celebratory roast; I love its tenderness and flavor. Though roast leg of lamb sounds intimidating, the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Here’s our remarkably simple, fuss-free leg of lamb recipe. It will turn out perfectly every time.
Dec 21, 2023
Beef Wellington is The Most Impressive Main Dish You'll Ever MakeRecipes
It doesn't get any fancier than this.
Dec 20, 2023
You Only Need 4 Ingredients to Make Perfect Bone BrothRecipes
So rich, so savory.
Dec 20, 2023
This "Stunning" Pork Roast Will Wow Everyone at Your Holiday TableRecipes
Plus, it’s easier than you think.
Dec 15, 2023
This Extra-Tender Roasted Pork Is Delicious Any Night of the WeekRecipes
It's an easy and impressive way to feed a crowd.
Dec 14, 2023
Collard Greens with "Pot Likker" is a Southern Staple for a ReasonRecipes
Get to know this Southern green.
Dec 13, 2023
Grilled Beef Tenderloin Is the Easiest Fancy Main CourseRecipes
It's a showstopper that only requires four ingredients.
Dec 11, 2023
Why Cooking Prime Rib Is So Much Easier Than Cooking a SteakRecipes
Don't be intimidated.
Nov 27, 2023
How to Cut Any Meat Across the GrainSkills
You’ve probably read in recipes and heard again and again that you should slice steak and other cuts of meat against grain. But what exactly is “the grain,” and why is it so important to slice against it? Oh, and how do you even know what it looks like?The grain refers to the direction that the muscle fibers are aligned, and it is important to cut against it so that your meat is easier to chew.
Dec 8, 2023
42 Steak Dinner Recipes That Everyone Will LoveRecipes
If you’re not already slotting steak into your meal plan once in a while, I’m here to encourage you to do just that, be it date night at home or a random Wednesday night. There’s no need to go out for steak when you can make a delicious steak dinner from the comfort of your own home. You can keep it light with a steak fajita salad, or switch things up and make a sirloin steak sandwich.
Dec 6, 2023
Classic Navy Bean Soup Is Pure Comfort in a BowlRecipes
Happy soup season, everyone!
Dec 5, 2023
"Cheeseburger Casserole" is a Weeknight One-Pot WonderRecipes
It tastes just like Hamburger Helper.
Dec 5, 2023
50 Best Food Gifts for Anyone Who Likes to Cook (or Eat!)
Gift Edit
Including a meat subscription, French cheese, cool jam, and more!
Dec 4, 2023
My Brown Sugar-Maple Glaze Is the Secret to Perfect Baked HamRecipes
The most delicious leftover sandwich starts here.
Dec 1, 2023
20+ Important Recipes Starring BaconRecipes
Ah, bacon; its crispy snap and smoky flavor have a special way of making everything it touches even better. It’s nearly perfect on its own, but it really shines when it’s added to another dish — everything from breakfast bakes and salads to side dishes and soups. Let these 20 recipes show you there’s no shortage of ways to use bacon from breakfast to dinner.
Nov 30, 2023
The Best Way to Reheat Prime Rib So It Doesn't Dry OutSkills
You don’t need an excuse to treat yourself, but the holiday season is definitely a great opportunity for special meals. Enter: the prime rib. Although this cut of beef, also called standing rib roast, is available at most butcher shops and even some grocery stores, for many of us it remains an order-out or once-a-year indulgence.
Nov 29, 2023
We Tried 7 Ways of Storing a Pack of Bacon, and the Winners Outlasted Them All Skills
Don't deal with messy bacon packaging — try this instead.
Nov 27, 2023
What Is Prime Rib?The Most Important Things to KnowSkills
Prime rib is the undisputed king when it comes to a large cut of beef. I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus. Prime rib isn’t something you can only eat at restaurants, though.
Nov 26, 2023
How to Know If Your Thanksgiving Turkey Is Actually DoneSkills
When is the turkey done? What temperature should it be? These are important questions, and we have the answers you need so you can cook a safe and delicious turkey in the oven. First thing’s first: When the turkey’s internal temperature registers a steady 165°F in the thigh, the meat is done.It’s an important number to remember because, when it comes to Thanksgiving food, a lovely roast turkey is usually the centerpiece of the holiday spread.
Nov 17, 2023
The Key Technique that Guarantees Tender Chicken BreastsRecipes
Works like a charm every single time.
Nov 20, 2023
What’s the Right Amount of Meat to Serve per Person?Skills
It all depends on what you're serving and how.
Nov 20, 2023
How To Make Easy Slow Cooker Potato SoupRecipes
The slow cooker makes easy work of this creamy, comforting classic.
Nov 19, 2023
12 Online Delivery Services That’ll Bring Meat Right to Your Door
Shopping
This is the only list you need right now!
Nov 16, 2023
My Mother-in-Law’s Legendary Stuffing Is Worth Fighting OverRecipes
There's a secret pantry staple that makes it the best ever.
Nov 16, 2023
10 Easy Ways to Cook Meat in the Slow CookerRecipes
From shredded chicken and carnitas, to brisket and pot roast, here are 10 easy ways to cook meat in your slow cooker.
Nov 15, 2023
This One Step Guarantees Your Thanksgiving Turkey Will Never Dry OutRecipes
Get ready for the whole table to rave.
Nov 15, 2023
The Totally Foolproof Plan for Building a Grazing Table (No Matter the Size)
Teeny-Tiny Entertaining
You'll just need access to a printer.
Nov 15, 2023
For Flawlessly Seared Steak, Trust This 3-Step Process.Recipes
Busting conventional steak-cooking wisdom to make a better, faster steak at home.
Nov 14, 2023
The Spaghetti and Meatballs Recipe That Never Lets Me DownRecipes
Classic comfort food at its very best.
Nov 13, 2023
How To Spatchcock a Turkey (An Easier, Simpler Way!)Recipes
While some might believe that the whole Thanksgiving meal centers around the picture-perfect carving of a whole roasted turkey at the table, we’ve found that it can be tricky to cook a bird with such out-of-proportion dimensions and a very thick breast evenly. There’s an easy technique of preparing the turkey, however, that gives you more control over the cooking process and cooks the turkey a lot faster too: spatchcocking.
Nov 13, 2023
How To Cook Classic, Fall-Apart Pot Roast in the OvenRecipes
Pot roast was a one-pot wonder long before that was a term for dishes that are inexpensive and require little hands-on cooking. This dish has long been the Sunday dinner that feeds a crowd and fills the whole house with a cozy aroma. After a few hours of cooking, you have tender pieces of beef in a rich glaze, surrounded by melt-in-your-mouth carrots, potatoes, and onions all soaked in the beef’s gravy. It’s a dish only a long, slow braise could deliver.
Nov 9, 2023
My Uncle's Famous Pork Chops Are the Cozy Dinner I Make Every NovemberRecipes
You’ll cook it again and again.
Nov 6, 2023