How To Make Easy Shredded Chicken in the Slow CookerRecipes
Behold the single food that has revolutionized my weekly meal plan – shredded chicken! The very best thing about cooking up a batch of shredded chicken are all the possibilities it brings to mealtime. It can mean a week’s worth of dinners — everything from chicken tacos and chicken burritos to chicken salad are made more satisfying with shredded chicken. It’s an easy solution for make-ahead lunches and weeknight dinners the whole family will love.
Apr 9, 2024
If You’re Tired of Kale, It’s Time to Try Mustard GreensRecipes
Tender sautéed greens are an easy go-to vegetable side everyone should know how to make. They pair with everything from quick pastas to weeknight chicken dinners, and come together in minutes. These mustard greens are smothered in lots of garlic, kicked up with a pinch of red pepper flakes, and brightened with balsamic. When you have the main dish squared away, mustard greens are the easiest answer to “What should we have with it?
Apr 5, 2024
How to Cook Pinto Beans (No Soaking Necessary!)Recipes
Many of us turn to beans for our weekly meals. It’s a beloved pantry staple for hearty chili, winter stews, and comforting soups. Canned beans are no stranger to my pantry (there’s always a variety lining the shelves for an emergency), but over these past several months at home, I’ve become a dried bean convert.
Mar 15, 2024
How to Make Dashi (Japanese Soup Stock)Recipes
Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of Japanese cooking. It’s made in about 10 minutes with just three ingredients: water, kombu (dried kelp), and bonito fish flakes. The resulting clear broth tastes like the essence of the sea. Dashi can be used to make a fantastic bowl of miso soup, to poach fish or vegetables, or to add savory umami flavor to any number of Japanese recipes. Here’s how to make dashi broth at home.
Feb 8, 2024
This Warming, Protein-Packed Soup Is My Weeknight LifesaverRecipes
This pared-down red lentil soup is the one I make most often, and it never fails to please.
Nov 21, 2023
How To Cook a Frozen TurkeyRecipes
Against all odds, yes, it works.
Nov 6, 2023
3 Rules for Roasting Perfect VegetablesRecipes
You barely need a recipe.
Oct 4, 2023
Our Favorite Trick for Extra-Crispy Bacon
Cooking Lessons
Works every time.
Sep 25, 2023
This Is How to Make the Absolute Best Grilled ZucchiniRecipes
It's foolproof!
Aug 29, 2023
How To Steam Asparagus in the MicrowaveRecipes
File under: Another trick we learned from Alton Brown.
Jul 29, 2023
This Is Hands-Down the Easiest Way To Make ApplesauceRecipes
You only need two ingredients.
Jul 26, 2023
Slow-Cooker RatatouilleRecipes
Ratatouille, the classic French vegetable stew, is a perfect candidate for this hands-off cooking method.
Jul 21, 2023
How To Make Popcorn in the MicrowaveRecipes
Microwave popcorn has changed my snacking habits forever. No, I’m not talking about the plastic-wrapped packages of microwave popcorn from the store — although I will thank them for the inspiration. I’m talking about a more DIY version using a scoop of kernels and a plain brown paper lunch bag. It’s so easy and fast that it has now become the only way I make popcorn. Any paper bag will do, but I like to use brown paper lunch bags.
Jun 28, 2023
How to Roast Delicata Squash: The Best, Easiest MethodRecipes
You'll be turning to this foolproof method all season long.
Oct 8, 2022
These Creamy, Cheesy, Buttery Grits Are Absolutely PerfectRecipes
It's everything you want for breakfast.
Oct 1, 2022
How To Make Easy Chia Jam with Any FruitRecipes
Yes, there's a not-so-secret ingredient.
Sep 25, 2022
Fluffy Drop Dumplings Turn Soup into a MealRecipes
You only need four ingredients.
Aug 30, 2022
How To Make Sun TeaRecipes
Sun tea conjures up the charming memories of my grandmother’s tea pitcher on my grandparent’s screened-in porch. As kids we drank it over ice on the front steps, swatting away mosquitoes. My mother used to brew an unsweetened version of it on our tiny apartment balconies when I was a teenager. And then iced tea seemed to disappear from my life entirely until I moved to the South and learned how a proper Southerner makes boiled iced tea for surviving sweltering Southern summers.
Aug 29, 2022
This Cream of Broccoli Soup Is a Dreamy Year-Round RecipeRecipes
It's vibrant green and extra cozy.
Aug 24, 2022
Lemony Shaved Brussels Sprouts Are Ready in Just 10 MinutesRecipes
And you can serve them alongside absolutely anything.
Aug 14, 2022
These Instant Pot Chicken Thighs Are on the Table in 12 MinutesRecipes
They'll become a weeknight staple.
Aug 10, 2022
Don't Let Summer Pass Without Making Stewed TomatoesRecipes
Come winter, you'll be happy you did.
Jul 19, 2022
Garlicky Sautéed Swiss Chard Is a Quick and Versatile SideRecipes
It pairs with just about anything.
Jul 15, 2022
Healthy Breakfast Recipe: Winter Citrus Compote with YogurtRecipes
I love this time of year when my kitchen is brightened by piles of citrus. Meals take on an experimental air as I find new ways to relish these oranges, grapefruits, citrons, and kumquats. So, naturally, when my mom mentioned having “no fruit” to eat with our morning yogurt, I had to come up with a citrus solution. By themselves, oranges and grapefruits may be too acidic to pair with plain yogurt. Steep them in honey, however, and it’s a different story.
May 17, 2022
Recipe: 3-Ingredient Healthy Ice CreamRecipes
Come January, the hum and buzz of juicers everywhere builds and I hear of more and more people making resolutions to clean out their systems and drink more juice, at least temporarily. No judgement; in fact, last year at this time I was on a five-day juice cleanse so my juicer was working hard and I was feeling alive and clean. This year, though, I am more in the mood to make my ice cream machine hum rather than my juicer.
May 17, 2022
Recipe: Orange, Almond & Date SaladRecipes
Like Faith, I adore the combination of oranges and dates. Rich with natural sweetness, the pair makes for a simple (not to mention gluten-free, refined sugar-free, and vegan!) weeknight dessert. I like to arrange them on a platter along with cinnamon roasted almonds and a scattering of mint for an elegant and playful way to end a meal.
May 12, 2022
Pomodoro SauceRecipes
It's the perfect pasta sauce for any night of the week.
Dec 18, 2021
Italian SeasoningRecipes
Add a shake of this to dinner every night.
Dec 10, 2021
Garlicky Slow-Roasted Salmon Is Totally Foolproof and Packed with Flavor
Mediterranean Monday
With juicy tomatoes, briny olives, and all the herbs, it's effortlessly showstopping.
Jun 29, 2021
These Fluffy & Wholesome Banana Oatmeal Pancakes Are a Weekend WinRecipes
They're naturally gluten-free with no added sugar.
Jun 7, 2021
How To Make Guacamole With Garlic & OnionsRecipes
One small step can make a big difference.
May 5, 2021
10-Minute Instant Pot Salmon Is Perfect Every TimeRecipes
It's everything you love about slow-roasted salmon in a fraction of the time.
Apr 1, 2021
This Garlicky Italian Sausage Soup Is the Most Comforting Recipe I Know
The Comfort Food Collection
I've made pot after pot of it throughout this past year.
Mar 5, 2021
This Delightfully Saucy Sweet Potato Bowl Is All I Want Right Now
The Comfort Food Collection
I couldn't love it more if I tried.
Jan 27, 2021
Lacto-Fermented Squash and Apples Is the Ultimate Winter CondimentRecipes
This is great with roast chicken.
Dec 18, 2020
A Quick Guide to Ingredient SubstitutionsSkills
We’ve all faced ingredient conundrums and last-minute shortages in the kitchen. Oh no! Out of eggs! No heavy cream! Need a buttermilk substitute! Thankfully, there are a few tried-and-true substitutions you can turn to in a pinch. These can also be helpful if you’re trying to modify a recipe out of dietary necessity (shifting it to be dairy or gluten-free, for example). This guide will help get you started.
Dec 10, 2020
Shrimp + Grapefruit + Avocado = The Ultimate Winter SaladRecipes
Simple and fresh for the winter season.
Dec 8, 2020
This Spicy Sautéed Shrimp Takes Just 15 MinutesRecipes
It's the best kind of fast food.
Dec 7, 2020
If You Love Tahini, You Need This Roasted Butternut Squash in Your Life Recipes
To say I'm obsessed is an understatement.
Nov 18, 2020
This Fall Sheet Pan Dinner Is Easy, Colorful, and Totally Feel-Good
Mediterranean Monday
Pistachio-crusted cod meets a trio of the season's best vegetables.
Oct 30, 2020
One-Pot Penne all'Arrabbiata Is Easy, Spicy, and Supremely SatisfyingRecipes
This 30-minute meal will wake up your tastebuds.
Oct 16, 2020
The Best Yogurts — with the Least Amount of Sugar — for ToddlersGroceries
Yogurt is a staple of toddlerhood, and rightly so. It’s a great way to get some calcium, protein, vitamin D, and belly-beneficial probiotics into little ones in a sweet and creamy format they love. And these days, there are more flavors and varieties to choose from than ever before. The biggest pitfall: Almost all yogurts have added sugar. It’s not usually a lot, but the American Heart Association recommends that kids eat less than 25 grams of added sugar a day.
Sep 30, 2020
Saucy Spaghetti and Meatballs Is the Cozy Dinner That Wins with the Entire FamilyRecipes
Welcome to Rollover Dinners, a new monthly series to help you make smart use of leftovers. This week, we’re using leftovers from this spaghetti and meatballs to make warm, cheesy meatball subs that come together in next to no time. Read the intro here.There’s just something about a pot of meatballs simmering in sauce on the stovetop that immediately evokes feelings of cozy kitchens and time spent at home with family.
Sep 24, 2020
The Best Pizza Is Focaccia Pizza (Especially in 2020)
Most Wanted
It's all the craveability of the best pie increased tenfold.
Sep 11, 2020
Freeze a Batch of Instant Pot Tomato Soup Before Summer EndsRecipes
It's the very best way to preserve summer tomato flavor.
Aug 31, 2020
Warm & Gooey Caprese Pizza Rolls Are a Dinner WinRecipes
Leftovers make a fantastic lunch, too.
Aug 18, 2020
The World’s Easiest Cookies Just Happen to Be Paleo, Vegan, and Gluten-FreeRecipes
You just need four ingredients and a little elbow grease to make macaron-flavored cookies that are crisp on the edges and chewy in the center.
Jul 23, 2020
Cilantro Lime Coleslaw Is a Make-Ahead Side That Will Get Major AttentionRecipes
Potato salad gets a lot of love, and pasta salad is as easy as can be, but coleslaw is our go-to summer side dish. It’s easy to make, it takes no time at all, and it brings fresh, vibrant colors to your dinner table. Dare we say a great coleslaw will upstage a salad any day of the week?But this is not your everyday coleslaw. For starters, it ups the flavor ante with citrusy coriander and lime mayonnaise dressing.
Jul 15, 2020
I Need Some More Sugar-Free, Gluten-Free Recipes. Any Ideas?
Ask Kitchn
PLEASE PLEASE PLEASE some tried and tested sugar-free/gluten-free recipes would be sooooooo appreciated!
Apr 23, 2020
Bacon-Wrapped Brussels Sprouts Are Impossibly CrispyRecipes
They're also impossibly easy — and keto-friendly.
Mar 13, 2020
Recipe: Raw Dark Chocolate Peppermint BitesRecipes
Raw chocolate truffles aren’t just a sweet treat that will suit nearly everyone on your gift list; they’re also super easy! No cooking. What’s extra special about these truffles (aside from how great they taste!) is the fact that they are raw and vegan, but they still taste like an indulgent treat. Don’t be fooled by the “raw” factor — these truffles are totally rich and satisfying.
Feb 7, 2020
Recipe: Anna Jones’ Raw Thai Citrus Crunch SaladRecipes
Shredded carrots have a firm crunch and sturdy bite that rival all other vegetables, and when they get thrown in a mix like this glorious salad, they are an essential supporting player. But it’s not just about the carrots and their sweetness here in this Thai-inspired hash — it’s also about the cabbage, the grapefruit, the zucchini, and so much more. Anna Jones is a cook and writer from London who got her start in Jamie Oliver’s restaurants and on his creative team.
Feb 7, 2020
Fall Recipe: Gluten-Free & Vegan Gingerbread CakeRecipes
What are the holidays without wheat, dairy, eggs, and refined sugar? Pretty dreary, I imagined — until I came up with this moist, richly flavored gingerbread cake that I will be happily baking for months, if not years, to come. Since going on an elimination diet, I have been avoiding gluten, soy, dairy, and refined sugar. I’m also a vegetarian who’s allergic to chocolate, bananas, and many nuts [insert pity party here].
Feb 5, 2020
Fruit Crumble with Oats & Dates (Gluten-Free, Nut-Free & Vegan!)Recipes
Fruit crumble is usually pretty straightforward: combine flour, sugar, and butter and you’ve got a perfect streusel topping, right? But what happens when you can’t eat regular flour, sugar, or butter (or nuts)? Suddenly, making a really good fruit crumble might not be so simple after all. Faced with such a predicament, I started experimenting with gluten-free and vegan ingredients (and eating many, many servings of crumble in the process!
Feb 5, 2020
Summer Recipe: Gluten-Free & Vegan Strawberry ShortcakeRecipes
The week I first made this recipe also marked my first my birthday as a gluten-free, dairy-free, and refined-sugar-free person. Friends have expressed their condolences, staring into space with looks of pity (or is that horror?) as they imagine a birthday without a “real” cake. I, on the other hand, am feeling energized and ready to pile my plate with a tumble of biscuits, strawberries, and cream. It’s strawberry shortcake season!
Feb 5, 2020
Dessert Recipe: No-Bake Peach Tarts with Ginger and Coconut (Gluten-Free & Vegan)Recipes
You could make these no-bake peach tarts because you can’t bear to turn on the oven on a hot summer day. You could make them because you’re gluten-free or raw or vegan or paleo or whathaveyou. Or you could make them because the combination of ripe peaches, ginger, and coconut is simply irresistible. Living in a small space means that turning on the oven heats up my whole apartment — cozy in winter, but in summer? Not so much.
Feb 5, 2020
No-Bake Recipe: Gluten-Free and Vegan Chai-Spiced Pumpkin BarsRecipes
If I had realized how simple it was to create delicious no-bake pumpkin bars, I wouldn’t have waited so long to make them, let alone share the recipe. Fortunately, they are so easy that you and I can make them for any and all occasions this fall, from Thanksgiving to an afternoon snack (that’s an occasion, right?). What’s more, the tender, nutty crust and fluffy pumpkin and chai spice filling are completely free of gluten, dairy, eggs, nuts, and refined sugar!
Feb 5, 2020
Recipe: Chewy Almond Spice Cookies (Gluten-Free and Vegan!)Recipes
A baked cookie that’s gluten-free and vegan, made without refined sugar and fantastically soft, chewy, and delicious? I wasn’t sure it was possible, but after a whole lot of tinkering (and a little bit of crying), I finally found the cookie I was looking for. These almond spice cookies are kind of like a chewy peanut butter cookie, filled with spices for the holidays.
Feb 5, 2020
Recipe: Vegan Strawberry Orange JuliusRecipes
You guys, you are in for a treat today! Just for you, I’ve plucked the beloved Orange Julius straight out of my childhood memories, veganized it, and added strawberries for a summery twist. I’m super pleased with this version, and I think you’ll love it too. I was first introduced to the Orange Julius by Jeanette, a.k.a. the best babysitter of all time.
Feb 5, 2020
No-Bake Recipe: Coconut Snowballs (Gluten-Free, Nut-Free, & Vegan!)Recipes
They're gluten-free and vegan, too.
Feb 5, 2020
Chilean Spring Dessert Recipe: Chilled Papaya Soup with Pisco and LimeRecipes
While spending time in Santiago, Chile I had the opportunity to learn a simple, elegant dessert from Chef Mauricio Valdovino. His recipe for chilled papaya soup utilizes ingredients the country is known for; it’s bursting with fresh, tropical flavors. The chilled soup also comes together in less than ten minutes and would be perfect for a spring gathering. Join Chef Mauricio in making this quick, easy dessert.Chile’s agricultural landscape is as diverse as it is bountiful.
Feb 3, 2020
Recipe: Baklava Breakfast ParfaitsRecipes
Hello, and welcome to the first recipe in my new column, But First, Breakfast! I’ve been thinking about the idea for this series for a long time, probably ever since I started touring to promote my breakfast cookbook, Whole Grain Mornings, and readers told me how much they longed for really simple weekday breakfast ideas. This series is about real-world, make-ahead breakfasts that you can actually fit into your busy, everyday life.
Feb 3, 2020
Recipe: Carrot Tahini SaladRecipes
This light and crunchy salad is such a welcome change after all the holiday indulgences. I love how easily this comes together, and the addition of the sweet raisins pair exceptionally well with the spiced chickpeas for a wonderful combination of sweet and savory. To make the prep for this salad even easier, you can buy pre-shredded carrots at the grocery store. However, if you have the “grater” attachment on your food processor, that also works well!
Feb 3, 2020
Creamy Keto Coffee Will Satisfy Your Latte HabitRecipes
It's just as frothy as a latte but without the carbs.
Jan 31, 2020
How To Stir-Fry Chicken and CashewsRecipes
Do you stir-fry at home? Is this easy, healthy method of cooking in your weeknight repertoire? It should be — a simple chicken stir-fry takes only a little work to prep and even less time at the stove. But perhaps stir-frying is intimidating to you. Do you wonder whether you need special equipment or a high-powered stove? We’re here to tell you that no, you don’t need anything special to stir-fry at home; it’s one of the most home cook-friendly techniques.
Jan 29, 2020