Low Carb

A double dose of seasonal veggies.

It comes together with four ingredients and the push of a button.

The answer is always cheese.

Salmon is one of the most versatile proteins to work with in the kitchen. It’s delicious and universally loved, quite good for you, and very easy to prepare. Salmon still retains its fancy and festive reputation, even though it is more readily available these days and can be purchased at a decent price point from most grocery stores. My favorite way to cook salmon is in the oven, very low and slow, with a pan of water for moist heat.

Fifteen minutes, four ingredients.

We'll take any excuse to buy mini pepperoni.

Come winter, you'll be happy you did.

It pairs with just about anything.

You won't miss the bread.

Fun to make and totally customizable.

Fresh summer flavors in every bite.

This saucy Italian mix of ultra-tender bell peppers, garlic, and herbs has endless uses.

This simple, super-savory French mushroom dish can do it all.

A warming one-skillet dinner made for March.

With a single two-hour meal prep session, you're well on your way to a week's worth of satisfying meals.

With or without a steamer basket.

This dinner is easy to prepare, and cleanup is a snap too.

The prep and cleanup are so easy!

They're loaded with avocado, bacon, and more, and served on lettuce leaves.

This soup is pure comfort.

You only need one pan to make this hearty and delicious dish.

As easy to make as they are to eat.

These dinners will satisfy all the eaters around the table.

Guaranteed to become your go-to side dish.

It's saucy, lemony perfection.

Plump sea scallops in a lemon-dill marinade are an easy weeknight win.

First up: spaghetti squash carbonara.

Easy, satisfying options that check off both boxes.

Here, cauliflower florets are seasoned with dried herbs and garlic powder, then air fried until tender, crispy, and lightly brown on the tips.

It's everything you love about a breakfast burrito, packed into a hearty one-skillet meal.

Bacon is the best thing to ever happen to boneless, skinless chicken breasts.

Add a shake of this to dinner every night.

This 25-minute dinner will shake up your weeknight routine.

Shallots, white wine, bacon — what more could you need?

It's unlike anything you've had before.

It's an everyday BOGO in the produce department.

Spend more time enjoying meals, and less time counting macros.

It's perfect for meal prep, it comes together fast, and I always have the ingredients on hand.

Spoiler: It doesn't actually contain any cream.

Satisfying options that are anything but boring.

Never run out of ideas again.

It's a restorative meal during the dog days of summer.

The secret ingredient may surprise you.

These feel-good meals will help you stick to your plan without a lot of extra running around.

Even if you're not following a low-carb diet, these dinners are a great way to put your farmers market haul to work.

No two forkfuls are the same.

Everyone needs a go-to summer chicken recipe, and this one's mine.

In this indigenous Filipino dish, seafood is "cooked" with vinegar for a refreshing appetizer or side.

They're bursting with the flavors and colors of early July.

Yes, chicken breast can be tender and juicy.

It's totally foolproof and utterly delicious.

With juicy tomatoes, briny olives, and all the herbs, it's effortlessly showstopping.

You'll be reaching for it all summer long.

It's an anytime-of-day win.

Many are meal prep-friendly, too.

It's one of my all-time favorite recipes.

Think you know whole-roasted cauliflower? You haven't had this one yet.

When the skin hits the hot oil, it expands and blisters into airy, crackly deliciousness, like a puff of salt and pork fat.

There's a little something for everyone here.

One small step can make a big difference.

Good days or bad, it’s become a reliable staple in my fridge.

A fast and fancy dinner made for any night of the week.

These are a HUGE hit at my house.

Taco night will never be the same.

Use this meal prep session to tackle all the upfront prep, so there's no slicing or chopping during the week.

You're going to want to make this every single week.

It's ready in less than 10 minutes.

It's everything you love about slow-roasted salmon in a fraction of the time.

This comforting, hearty soup from Mister Jiu's cookbook is full of meaty oxtails, roasted veggies, star anise, ginger, and two kinds of peppercorns.

This Cantonese steamed fish is topped with ginger, green onions, and fermented black beans.

Not only is Basque cheesecake (or burnt Basque cheesecake) incredibly delicious, but it's also simple to make at home.

This recipe calls for frenched lamb chops, which are chops with the meat cut away from the end of the rib so part of the bone is exposed. Frenching the chop makes it cleaner, and let’s call it fancier — almost like a lamb lollipop, if you will! Your butcher can do this with the quick swipe of a knife; asking him or her to do this makes fast work of this simple-to-prepare dish. Croute simply means “crust” in French. Fancy.