It’s Kitchn’s Week Off!People
Happy Sunday, and welcome to Kitchn’s Week Off, our first-ever collective staff vacation. While we have generous individual paid time off here at Apartment Therapy Media, I’ve been reflecting for a long time on how the work of digital media — especially when you write about food, which we live with every day in our own kitchens — is tough to shut off. Even when you feel like you should be taking a break, it can feel hard to completely disconnect.
Jun 26, 2022
A January Letter from the Editor: The Best Birthday Cake for a New Year
Letter from the Editor
I am finding so much joy in our team here at Kitchn, as we enter a new year with some new folks coming on board and some quiet-but-promising fresh energy for recipes that feel like home.
Jan 18, 2022
A December Letter from the Editor: Take a Trip in Our Cookie Time Machine
Letter from the Editor
This month, I come bearing cookies.
Dec 7, 2021
An October Letter from the Editor: Must-Make Warm & Cozy Fall Recipes
Letter from the Editor
The plan for fall? Enjoy it, but keep it easy.
Oct 5, 2021
A September Letter from the Editor: The Refreshment of Teeny-Tiny Entertaining
Letter from the Editor
Look out for the ultimate grazing board cheat sheet (think: paint by numbers), and a collection of dinner party recipes for right now: small, casual, and special.
Aug 30, 2021
An August Letter from the Editor: Welcome to Family Month
Letter from the Editor
Family life is what we’re all about this month at Kitchn — whatever family looks like for you.
Aug 2, 2021
A July Letter from the Editor: Hot Veg Summer
Letter from the Editor
Here's my top 10 vegetable countdown for this month — the summer vegetables that really make this hot weather worth it.
Jul 7, 2021
A June Letter from the Editor: My Summer Goal Is to Eat More Plants
Letter from the Editor
Introducing our first-ever special issue, Eat More Plants.
Jun 8, 2021
A May Letter from the Editor: Breakfast Is the Best
Letter from the Editor
Join us in celebrating all things breakfast this month.
May 3, 2021
An April Letter from the Editor: Magic Day Is Coming (Here’s What to Eat)
Letter from the Editor
The warmth of Magic Day is what we need. Ready to count down with me?
Mar 30, 2021
A March Letter from the Editor: What We Cook on Sundays
Letter from the Editor
In These Weird Times we need the break of Sunday meals more than ever, sitting down to an extra-enjoyable brunch or supper, whether that’s sticky bun coffee cake or two-day tomato marinara.
Mar 1, 2021
A February Letter from the Editor: Ready for a Weekend Baking Adventure?
Letter from the Editor
Announcing the Weekend Baking Adventure!
Feb 1, 2021
A January Letter from the Editor: The January Jumpstart You Need Right Now
Letter from the Editor
We're realistic about what a long year 2020 was, and how difficult it can be right now to feel excited to cook. So we’re plotting to tantalize you with the most tempting comfort food we can find.
Jan 12, 2021
A December Letter from the Editor: The Small-idays Are Here and I Have Some Ideas
Letter from the Editor
Complete with cookie recipes to bake and send, and our favorite small businesses to support this holiday season.
Dec 11, 2020
A November Letter from the Editor: No Matter What Happens, Thanksgiving Is Coming
Letter from the Editor
Going to Thanksgiving dinner is the double-blind controlled experiment of life. Its sameness asks us: What have you learned and unlearned in the past year, since you sat in this very spot and ate this exact plate of food?
Nov 3, 2020
An October Letter from the Editor: Let’s Go to Cooking School Together
Letter from the Editor
This month I invite you to join us for Cooking School, a fun and breezy program to walk you through some of the elements of being a great cook.
Oct 12, 2020
A September Letter from the Editor: Introducing Kitchn Essentials
Letter from the Editor
Today, I want to introduce you to our own new list of Kitchn Essentials: Grocery Edition — our list of the right groceries for right now.
Sep 8, 2020
An August Letter from the Editor: On the Broken Rhythms of the Locked-Down Life
Letter from the Editor
I don't know about you, but I feel deeply disconnected from the seasons and the foods they yield.
Aug 4, 2020
A July Letter from the Editor: This Month We’re Putting Vegetables First
Letter from the Editor
Whether you eat meat or not, July is an easy and exciting month to put vegetables at the center of the plate.
Jul 6, 2020
A June Letter from the Editor
Letter from the Editor
This month I have precisely one job and one message, which is to tell you, unequivocally, that Kitchn stands with Black Lives Matter.
Jun 1, 2020
On Monotony and the Gift of the Outdoors: A May Letter from the Editor
Letter from the Editor
Have we ever needed to eat outdoors more than we do right now?
May 4, 2020
Now Is a Time for Rainbow Cooking
Letter from the Editor
Here's what that means to me.
Apr 6, 2020
Cooking to Save a Life: A March Letter from the Editor
Letter from the Editor
It's not alarmist or paranoid to prepare for quarantine cooking. It's the most neighborly thing to do.
Mar 3, 2020
Welcome to Watch Week: A February Letter from the Editor
Letter from the Editor
All I want is to curl up on the couch with some good TV and good cooking. Are you with me?
Feb 3, 2020
A Letter to Anyone (Like Me) Still in a New Year's Funk
Letter from the Editor
"New year, new you!" puts too much emphasis on the "new" and not enough on the "you."
Jan 15, 2020
Happy Thanksgiving, from All of Us at Kitchn
Thanksgiving
Thanksgiving is complicated and your day may be too. So here's to the gift of the quiet moments.
Nov 28, 2019
The Month When Cooking Feels New: An October Letter from the Editor
Letter from the Editor
We've got so much in store for you.
Oct 7, 2019
Letter from the Editor: Here Are 3 Things Making Me Happy in My Kitchen in September
Letter from the Editor
Kitchen inspiration! A new shopping newsletter! Kitchn's first cookbook club!
Sep 2, 2019
This July, It's Vegetables First at Kitchn
Letter from the Editor
July means really one thing for me and for us at Kitchn: Vegetables first. Here's what's coming your way this month.
Jul 1, 2019
A February Letter from the Editor-in-ChiefPeople
Dear readers, hello! Hello, hello, hello. It has been a long time since we spoke directly and a lot has changed at Kitchn. So starting now — right now! — I am going to write you a note every month about what’s happening at Kitchn, what’s cooking in my own kitchen, and see how we can do even more for you in your daily struggle and joy of eating well.
Apr 30, 2019
A March Letter from the Kitchn Editor: Nourishment by Heart (Plus One Happy Announcement)People
It’s March, and am I glad to see it! February roughed up my little family with a bingo card of pathetic (sniffles, Tamiflu, bedridden partner, grouchy children — the works!). Anyone else with me? It seems to have been a hard winter for many, a challenging time to eat well; yet of course the tough times are when we need nourishment the most.
Apr 30, 2019
An April Letter from the Kitchn Editor: The One Dinner Inspiring Me the Most Right NowPeople
April is a month where I don’t quite know what I want or what I’m doing in the kitchen; is it spring? Is it winter? Why do I still have a cold? Where’s the asparagus? April is a month where I at least (and maybe you?) need a fresh start, a jolt of inspiration. I had one very significant experience at the beginning of the month that I have been thinking about every day since; can I share it with you?
Apr 30, 2019