3 Korean-Inspired Recipes You Can Use for Dinner Every DayRecipesRachel Yang, the James Beard Award-nominated chef behind Seattle’s Joule, Revel, and Trove restaurants, and Portland, Oregon’s Revelry, is a force. Her food— undeniably Korean at its roots, unabashedly creative in practice — combines noodles, dumplings, barbecue, and hot pots with flavors from all over the globe.
Jess Thomson
Jan 20, 2018