Kitchn Love Letters

Bonus: It’s an easy way to add color to the spread.

“I’ve never grabbed an ingredient so fast from the shelf — er, pallet.”

I tore open the bag as soon as I got in the car.

They’re fully cooked and perfectly sized for one delicious, very juicy bite.

I eat them for breakfast, dessert, and even a late-night snack.

And pretty much anything else you’ve got on the stove.

AND they’re cheaper.

It’s a dinner savior.

They taste just like the original.

It beats every trick, hack, and secret that’s come across social media.

According to a former employee.

I buy three bags at a time.

“It certainly doesn’t look (or taste) like it’s come out of a can.”

It’s got the color and caramelization I’m looking for.

Six minutes in the toaster and they’re good to go.

“As far as ‘TikTok Made Me Try It’ trends go, this one was a smashing success.”

My very hungry teen loves this.

“Transport yourself to a beach in Jeju.”

Don't make pasta without this.

It's available in three flavors.

It’s the secret to my favorite three-ingredient appetizer.

Here’s hoping it becomes available year-round.

It’ll be the highlight of the meal.

Trust me: You're gonna want to leave room in your suitcase.

“Pouring the water over the filter, I could tell a good mug was heading my way.”

Trust me: I learned this trick in culinary school.

It comes from arguably the #1 region for rosé, Provence.

You won’t find a better price.

Even jerky skeptics will love these snappy snacks.

BRB, stocking up for summer.

A guaranteed crowd-pleaser with minimal effort — what’s not to love?

It’s $10 cheaper than at my local liquor store.

It's the secret ingredient for super-creamy everything.

It elevates burgers, sandwiches, salads, and more.

It’s cheesy, spicy, and tropical all at once.

Talk about low effort, high reward.

Hint: Peep the bottom shelf.

It makes our mornings a bit more magical.

I get it whenever I travel to Korea and it’s best chilled in the refrigerator or served over ice, especially during the summer months!

I reach for this jar more often than the fresh stuff.

It’s best eaten while you're lounging on the couch.

It’s not the brand you’re thinking of.

It’s ever-so-slightly nutty, making it the perfect canvas for any flavor.

The versatility of this frozen mix is unmatched!

It’s an easy way to make a dessert even better.

It’ll give everything a kick.

It’s crispy, smoky, minty, and, yes, squeaky.

They're the ultimate mid-day pick-me-up.