Kitchn Love Letters

Ooh la la.

Calling all gin-lovers.

It never lasts more than 10 minutes!

Crispy, juicy, and full of flavor.

It's salty, briny, spicy perfection.

My 5-year-old devours it.

This old-school dessert is a classic for a reason.

I stock my freezer with them summer after summer.

No pasta needed.

It’s giving sweater weather vibes.

It’s so easy.

I’ve brought it with me everywhere this summer.

The beginning of August marks zucchini season for me. Sure, it’s been showing up at the farmers market — and my garden, finally! — for the last couple of weeks, but this is when the real bumper crop of summer squash hits. My local farmers are trying to get rid of all their zucchini every Saturday morning. I can score big ones for just $1 each, so I typically walk out lugging way more than I should be — because who can pass up a deal like that?

No one will miss the cake.

Everyone will go back for more!

It’s too easy not to try.

You better believe I’m batching it for park hangs.

So cool, so creamy.

They'll forever change how you cook steak.

Only 5 ingredients!

It has THE best dressing.

I can’t get enough of it!

I make it every summer.

It's loaded with flavor.

It’s the Midwestern technique I swear by.

You’ve never seen baked beans like this before.

People will beg you for the recipe.