Kitchn Love Letters
Page 18
The Frozen Aldi Ingredient That’s So Good, It Has Its Own Facebook Group
Groceries
For starters, it's what MAKES the copycat Chick-fil-A Chicken Sandwich.
Oct 5, 2020
Tinned Sardines Are My Go-To Pantry Staple. Here’s Why They Should Be Yours, Too.
Groceries
"I have no fewer than four tins of sardines in my pantry at all times."
Oct 2, 2020
I Never Thought I’d Fall for Grocery Store Tomatoes Until I Tasted These
Kitchn Essentials, Grocery Edition
Red, ripe, and juicy!
Sep 23, 2020
We Didn’t Know We Could Love a Set of Measuring Spoons … Until We Met This One
Shopping
The narrow ends actually fit into spice jars!
Sep 20, 2020
I Tried Reddit’s Wildly Popular Lemon Bars (and They’re Worth the Hype)
Reddit Recipes
I had to see if they were worth the hype.
Sep 8, 2020
The Perfect Pancake Recipe I've Been Making for Years
Kitchn Love Letters
Well, my husband makes them. Does that count? (P.S.: These are awesome, thanks to one surprising little food science detail.)
Sep 8, 2020
The Crispy, Cheesy, Cracker-Style Pizza I Make Every Single Week
It's better — and faster — than delivery.
Sep 9, 2020
The Best Alton Brown Recipe Isn’t the One You’re Thinking Of
Alton Brown's greatest recipe is one most fans have yet to try.
Sep 8, 2020
I’ve Made Hundreds of Batches of Cookies — But I Always Come Back to This One
Kitchn Love Letters
I will never stop making these cookies.
Sep 3, 2020
Cream Cheese Is the Secret Ingredient for Better No-Bake Desserts
And not just because it tastes so good!
Sep 2, 2020
The Timeless Cake I Bake Every Single Summer
Kitchn Love Letters
It's my very favorite way to cap off the season.
Sep 2, 2020
The Rich, Buttery, Fruit-Filled Cake I Make Every August (and You Should Too)
What’s not to love about a moist cake studded with melted fruit, and edges fried in brown butter?
Aug 26, 2020
This Veggie-Packed Dish Is the Only Thing I Ever Meal Prep
Kitchn Love Letters
I could happily eat it every single day.
Aug 23, 2020
Lal Masala Is the Superpowered Flavor Booster I Always Keep on Hand
Kitchn Love Letters
It's my secret weapon in the kitchen.
Aug 21, 2020
I Tried the Murder Cookies Reddit Is Obsessed With (Yes, They're to Die For)
Kitchn Love Letters
These "Secret Scotch" cookies are the better way to get your pumpkin spice fix.
Aug 9, 2020
This 3-Ingredient Salad Is All My Family Wants to Eat Every Day
Kitchn Love Letters
Romaine, tuna, and piparra peppers combine for a 5-minute salad that feels like you're eating lunch in Spain.
Aug 10, 2020
How to Make Homemade Yogurt (So Satisfying, and So Easy)
Kitchn Love Letters
Even at your laziest you can make homemade yogurt.
Aug 7, 2020
Dijonnaise Is the 2-Ingredient Condiment That Makes Everything I Eat Taste Fancy
Magic happens when two humble condiments join forces.
Aug 3, 2020
I'm a Biscuit Geek, and These Epic Biscuits Are by Far the Best
Kitchn Love Letters
Here's what makes them so special.
Jul 29, 2020
Nigella Lawson’s Lemon Linguine Is the Carby, Creamy, Cheesy Recipe That Reminds Me How Much I Love Cooking
Personal Essay
My obsession with this dish is as boundless as my obsession with Nigella (an inordinately unhealthy amount).
Jul 29, 2020
The Gorgeous, Useful Storage Containers Every Cook Needs
Shopping
"They've replaced my collection of deli containers."
Jul 23, 2020
My Grandma’s Been Making This Potato Salad for 50 Years and No Other Recipe Tops It
Kitchn Love Letters
It's the only one I'll ever make.
Jul 19, 2020
These 2-Ingredient Zucchini Fritters Are My Forever Favorite Lunch
Kitchn Love Letters
They're cheap, easy, and take just 10 minutes to make.
Jul 16, 2020
Forget Hard Seltzer — This Is What I’ve Been Drinking All Summer Instead
Groceries
There's no funky aftertaste. Whatsoever.
Jul 16, 2020
The $30 Kitchen Gadget I Bought After Dating a Chef
Shopping
Kitchn editors actually recommend that EVERYONE has one of these.
Jul 15, 2020
The (Ridiculously Good) Peanut Butter Sandwich Cookies I Can’t Stop Making
Kitchn Love Letters
They're my family's new favorite dessert.
Jul 9, 2020
This $15 Cookie Scoop Has Made Me a Better Home Cook
Kitchn Essentials 2020
It's just as important as, say, a good knife and an instant-read thermometer!
Jul 2, 2020
I Put This 3-Ingredient Green Tahini Sauce on Everything
Kitchn Love Letters
I've been making it almost every week for the past 3 years!
Jun 24, 2020
This Salad Dressing Recipe Is So Good, It Changed the Way I’ll Make Salads Forever
Kitchn Love Letters
I don't want to go so far and say this dressing changed my life, but it did change my salad life (which is integral to the rest of my life).
Jun 22, 2020
The No-Cook, All-Purpose Peanut Sauce That Has a Permanent Place in My Fridge
Kitchn Love Letters
Can we just call it magic sauce instead?
Jun 22, 2020
This Is the Last Wooden Spoon You’ll Ever Have to Buy
Kitchn Essentials 2020
It can also go in the dishwasher!
Jun 16, 2020
The Ridiculously Good Cucumber Salad I Keep Coming Back To
This is what summer tastes like.
Jun 13, 2020
Pandesal, the Philippines’ Perfect Bread, Led Me on a Pilgrimage and Back Home
A sourdough pandesal inspired by a bakery tour of the Philippines.
Jun 4, 2020
Grilled Pizza Is My Greatest Weeknight Victory
Besides the crackled crust and bungee pulls of melted cheese, the beauty of grilled pizza is that all the real work is done ahead, so the final cooking goes fast.
May 21, 2020
Forget Pancakes — Giant Dutch Babies Are Easier, Tastier, and Far More Thrilling
Kitchn Love Letters
If you haven't jumped on the Dutch baby bandwagon, now's the time to start.
May 14, 2020
I Used to Think Canned Cocktails Were Lame, Now They’re Actually … Delightful
Staying Home
It's like someone else making a drink just for you.
May 14, 2020
One Jar of This Cult-Favorite Ingredient Is the Equivalent of 38 Cans of Broth
Kitchn Love Letters
Are you on the Better Than Bouillon bandwagon?
May 7, 2020
Impossibly Difficult Times Call for Impossibly Easy Cookies
Staying Home
Instead of focusing on the news, I teach my son about ingredients and how to properly crack an egg.
May 7, 2020
I’ve Lost Count of the Days, So I’m Making a “Special Occasion” Meal (with a Weeknight Twist)
Staying Home
Time is weird right now. Eat what makes you happy!
May 5, 2020
Why Making Fresh Pasta with My Kids Means More to Me than Ever Before
Kitchn Love Letters
When dinner becomes distance learning, everyone wins.
Apr 30, 2020
I Haven’t Left My Home in 40 Days. Here’s the One Recipe I’ve Used Over and Over Again.
Staying Home
Have random beans, vegetables, or meat that you don't know what to do with? This sauce can help.
Apr 29, 2020
The Rule-Breaking Gnocchi Dinner I Make Every Single Week
Kitchn Love Letters
It's an absolute must-make.
Apr 24, 2020
It’s Hard to Process My Grief, So I Make Lentils
Staying Home
I needed something light and gentle, but also comforting and nourishing to my system.
Apr 24, 2020
I Miss a Lot of Things Right Now. These Personal Pizzas Are Helping Me Through That.
Staying Home
As I'm cooking in quarantine, on day 40 here in New York City, I'm realizing the importance of returning to comfort foods like pizza — not just because it's comforting to eat, but because it's comforting to cook, as well.
Apr 23, 2020
I Love This Pantry-Friendly Granola Recipe … That Somehow Comes from a Fancy-Schmancy Restaurant
Staying Home
So far, I've made this recipe every Sunday we've been in quarantine.
Apr 22, 2020
These Vegetables Give Me Something to Look Forward To
Staying Home
It has become an unexpected source of joy.
Apr 21, 2020
Making Chicken Stock Is My Source of Comfort Right Now. Here’s My Favorite Method.
Staying Home
Making it is as nourishing as eating it.
Apr 17, 2020
The Best Thing About Sheltering in New Jersey Is My In-Laws’ Manicotti
Staying Home
The stuffed pasta is a family-favorite, passed down from generation to generation, and it always comes with stories.
Apr 17, 2020
Jamie Oliver's Chicken in Milk Still Holds Up
One of the Greats
I fell in love and stayed in love.
Apr 17, 2020
All I Do Now Is Caramelize Onions for Hours
Staying Home
Just keep stirring.
Apr 16, 2020
Don’t Have Flour? Here’s the Pantry Staple I’m Using to Bake Right Now.
Staying Home
It's as predictable and reliable as they come.
Apr 15, 2020
Snacking Cakes Are the Best Cakes to Make Right Now. Here’s Why.
Kitchn Love Letters
Snacking cakes are perfect for the moment we've found ourselves in now, with more time to bake and fewer ingredients to bake with.
Apr 14, 2020
Banana Bread Is Nice, but May I Suggest … Instant Pudding?
Staying Home
The food that brings us comfort during a crisis doesn’t have to be complicated or even that great. It can be as simple, available, and nostalgic as instant pudding
Apr 14, 2020
I Am Finally Cooking from My Cookbooks (Here Are My Favorites for Quarantine Cooking)
Staying Home
Finally taking the time to read them cover to cover felt like a long overdue gift to myself.
Apr 12, 2020
All I’ve Eaten for the Past 10 Days Are Eggs (Mostly)
Kitchn Love Letter
I'm looking forward to vegetables and anything that doesn't start with an e and end in a g.
Apr 3, 2020
The Easy WFH Lunch I Meal Prep Every Week
Kitchn Love Letter
It gets even better with time.
Mar 29, 2020
Honestly, This Is the Only Cheesecake Recipe Worth Making
Kitchn Love Letters
The Instant Pot does it again.
Mar 11, 2020
The One Essential Ingredient for the Easiest, Creamiest Mac and Cheese
Kitchn Love Letters
This magical low-lift mac and cheese recipe is a weeknight dinner miracle.
Mar 5, 2020
Julia Turshen's Genius Cooking Technique Changed How I Make My Eggs
I will never go back to my old egg-frying method again.
Feb 26, 2020
This Stir-Fried Salad Is the Cure for Late-Winter Cooking Doldrums
Kitchn Love Letters
Sounds weird, tastes wonderful.
Feb 26, 2020
The Laziest, Most Comforting Pasta Has Just 3 Ingredients
Kitchn Love Letters
I've been making it for years.
Feb 25, 2020
The Surprising Trick That Led Me to the Cacio e Pepe of My Dreams
I struggled with this deceptively simple dish for years until I came across this technique.
Feb 18, 2020
The Sexiest, Most Romantic Thing You Can Make on Valentine’s Day Is Cacio e Pepe
Kitchn Love Letters
Cacio e Pepe is the George Clooney of recipes.
Feb 13, 2020
I Never Got to Meet My Mother-in-Law, but I Got to Know Her Through the Recipes She Left Behind
Kitchn Love Letters
Kate was an avid cook, who loved good food, her family, and bringing them together around a table.
Feb 13, 2020
The Family Dinner I Make Every Single Year on Valentine’s Day
Kitchn Love Letters
If a fancy steak dinner is the epitome of romance, sheet pan steak frites is its homey counterpart.
Feb 9, 2020
The Deepest, Darkest, Fudgiest Brownies Are Also the Easiest
Kitchn Love Letters
They're my favorite cure for dark, cold weather.
Feb 6, 2020
Nothing Is More Comforting than the Chickpea and Cilantro Soup My Grandmother Used to Make
Kitchn Love Letters
This one goes out to all the cilantro-lovers.
Feb 5, 2020
These Versatile Gluten-Free Muffins Are the Best Thing to Happen to My Mornings
Kitchn Love Letters
I can't stop baking them.
Jan 28, 2020
The Super-Simple Biscuit Recipe I’ve Made Every Week This Month
Kitchn Love Letters
Here's why you should make these biscuits immediately.
Jan 23, 2020
An (Incredibly Easy) Filipino Chicken Dinner That Reminds Me of Childhood
Kitchn Love Letters
The punchy marinade does all the heavy lifting.
Jan 21, 2020
The Soup I Stash in My Freezer Every Cold and Flu Season
Kitchn Love Letters
The soup you should cook this weekend for future colds.
Jan 18, 2020