These Turkey Ricotta Meatballs Will Win You a Small VictoryRecipes
The first thing I ever cooked for my wife, Grace, were these meatballs
Aug 28, 2023
Jamie Oliver's 5-Ingredient Creamy Mustard Chicken
Cookbook Club
The whole thing comes together in a single pan.
Aug 25, 2023
This Famous Carrot Cake Is the Star of Any Dessert Table
Cookbook Club
The secret ingredient? Cooked carrots.
Aug 3, 2023
Ottolenghi’s Eggplant with Buttermilk SauceRecipes
The iconic image on the cover of Yotam Ottolenghi's cult-classic cookbook "Plenty" is one of the easiest and best recipes from the entire collection.
Jul 11, 2023
Samin Nosrat's Ligurian Focaccia Is Just as Magical as It Looks Recipes
In the "Fat" episode of Netflix's "Salt Fat Acid Heat", Samin makes focaccia with Diego in northern Italy. Here's the recipe so you can make it at home, too.
Jul 4, 2023
Mely Martínez’s Entomatadas
Cookbook Club
This is especially great to make with kids!
Oct 1, 2022
Adeena Sussman’s Chewy Tahini Blondies
Cookbook Club
The best leftovers ever.
Mar 23, 2022
Adeena Sussman’s Jeweled Rice
Cookbook Club
This dish is a showstopper.
Mar 23, 2022
Gregory Gourdet’s Glazed Chicken Thighs with Garlic, Ginger, and ScallionsRecipes
The magic of these chicken thighs all happens in the oven.
Feb 28, 2022
Gregory Gourdet’s Coconut Creamed Collard Greens
Cookbook Club
The definition of creamy and luscious.
Feb 28, 2022
Joanne Lee Molinaro’s Kimchi Chigae
Cookbook Club
Just add rice and you've got perfection.
Jan 31, 2022
Joanne Lee Molinaro’s Curried Tteokbokki Skewers
Cookbook Club
A soulful twist on a Seoul staple.
Jan 31, 2022
Stella Parks’ Glossy Fudge Brownies
Cookbook Club
They've got that crinkly, cracked top we all know and love down pat.
Nov 30, 2021
Stella Parks’ Homemade Pop-Tarts
Cookbook Club
These taste just like the originals.
Nov 30, 2021
Marcella Hazan’s Chick Pea SoupRecipes
This comforting and delicious soup makes for the perfect weeknight meal because you've probably got most of the ingredients in your pantry already.
Nov 22, 2021
Marcella Hazan’s Pan-Roasted Chicken
Cookbook Club
This classic pan-roasted chicken will quickly become a go-to.
Nov 22, 2021
Hetty McKinnon Gives Shakshuka a Chinese Twist
Cookbook Club
Chinese tomato and egg meets shakshuka in this hybrid dish.
Sep 24, 2021
Hetty McKinnon's Pad Thai Salad Is a Cool and Refreshing Twist on a Classic
Cookbook Club
Your favorite noodle dish just got a salad remix.
Sep 24, 2021
Hetty McKinnon's Cacio e Pepe Udon Noodles Will Become a Family Staple
Cookbook Club
Cacio e pepe + udon noodles + miso = a match made in heaven.
Sep 23, 2021
Let’s Cook, Bake, and Eat! Here Are Kitchn’s Picks for Cookbook Club Through the End of 2021.
Cookbook Club
Join our private Facebook group for Kitchn's Cookbook Club and get in on the conversation!
Aug 4, 2021
You're Going to Want to Make This Broccoli and Sausage Pasta Over and Over Again
Cookbook Club
Two words: whipped ricotta.
Jul 15, 2021
This Corn and Tomato Salad Is the Perfect Hot-Summer Meal
Cookbook Club
Little effort, high reward.
Jul 14, 2021
This "Tuna Melt" Casserole Gives Squash the VIP Treatment
Cookbook Club
Let’s all just acknowledge that we love tuna melts, shall we?
Jul 13, 2021
Andrea Nguyen's Spicy Sweet Pomegranate Tofu Is a Saucy Weeknight FavoriteRecipes
In Andrea Nguyen’s Vietnamese Food Any Day, she shares this earthy, tangy main dish with tofu, soy sauce, and vegetables.
Jun 22, 2021
Andrea Nguyen’s Shrimp on Coconut Caramel Sauce Is Savory-Sweet Comfort FoodRecipes
In Andrea Nguyen’s Vietnamese Food Any Day, she shares a shrimp recipe from southern Vietnam, a region where cooks use coconut milk and coconut water for a sunny array of dishes.
Jun 22, 2021
Andrea Nguyen's Vietnamese Iced Coffee Is the Sweetest Pick-Me-Up
Cookbook Club
It's a delicious heart thumper.
Jun 22, 2021
Get Inspired! Here Are Our June, July, and August 2021 Picks for Kitchn’s Cookbook Club.
Cookbook Club
Read on to see what cookbooks we chose for the coming months, and why!
May 19, 2021
These Decadent Cardamom-Infused Cream Rolls Are Cause for Celebration Recipes
When my parents were living in Afghanistan these cream-filled pastry horns were bought from special patisseries known as kulchah feroshees.
May 11, 2021
The Traditional Afghan Sweet I Make for Eid Every Year Recipes
Shirpera is a nut-filled sweet with a texture that sits somewhere between a crumbly nougat and fudge.
May 11, 2021
Making "Elephant Ears" for Eid Is a Favorite Family Tradition Recipes
Gosheh fil is a crumbly pastry dessert, dusted with cardamom and ground pistachios.
May 11, 2021
Meera Sodha's Chile Ramen Has a French Twist
Recipe
Sticky onions combine with miso, stock, and sake to make a very special-tasting soup.
Apr 30, 2021
Meera Sodha's Silken Tofu Is Spicy, Sour, Salty, and Crunchy
Recipe
Basically, it's all the things.
Apr 29, 2021
The Classic Chicken Salad Recipe You'll Soon Know by Heart
Cookbook Club
There are THREE kinds of dairy in it.
Mar 25, 2021
Mark Your Calendars! We’re Announcing Kitchn’s Cookbook Club Picks for March, April, and May 2021.
Cookbook Club
Read on to see what cookbooks we chose for the coming months, and why!
Feb 17, 2021
Nik Sharma’s Roasted Cauliflower in Turmeric Kefir
Cookbook Club
Yes, it's as good as it looks.
Feb 8, 2021
Nik Sharma’s Baked Sweet Potatoes with Maple Crème Fraîche
Cookbook Club
A combination of steaming and roasting makes for the best-ever sweet potatoes.
Feb 5, 2021
Our February Pick for Cookbook Club Is “The Flavor Equation” by Nik Sharma
Cookbook Club
Learn more about this cookbook and buy a copy!
Jan 19, 2021
Sticky Date and Halva Puddings with Tahini Caramel
Cookbook Club
Best eaten warm with a spoon of crème fraîche, yogurt, or sour cream alongside.
Jan 15, 2021
Lemon Chicken with Za’atar
Cookbook Club
It’s a complete winner every time.
Jan 14, 2021
Hassan’s Easy Eggs with Za’atar and Lemon
Cookbook Club
Serve with some warm bread or pita to mop up the oil.
Jan 12, 2021
A Week of Traditional Mexican Dinners from Cookbook Author Mely Martínez
A Week of Dinners
We talked with Mely about the reader favorite recipes from her cookbook, the grocery store she goes to for all her favorite Mexican ingredients in Texas, and the five recipes she makes on an average weeknight.
Dec 16, 2020
Mely Martínez’s Bistec a la Mexicana (Mexican-Style Steak)
Cookbook Club
Dishes are called a la Mexicana when they use a combination of tomatoes, peppers, and onions, because their colors represent those of the Mexican flag (green, white, and red).
Dec 16, 2020
Mely Martínez’s Enchiladas Verdes (Green Enchiladas)
Cookbook Club
The melted Swiss cheese on top is what sets these enchiladas apart.
Dec 15, 2020
Our January Pick for Cookbook Club Is “Falastin” by Sami Tamimi and Tara Wigley
Kitchn Cookbook Club
If you're a fan of all things Ottolenghi, you're going to want to follow along next month.
Dec 15, 2020
We Need to Thank Edna Lewis for Teaching Us the Joys of Eating SeasonallyPeople
She helped people realize that American stone-ground grits, fresh black-eyed peas, and heirloom pork raised on hazelnuts and persimmons were just as praiseworthy as Italian polenta, spring favas, and prosciutto di Parma.
Dec 10, 2020
Edna Lewis’ Corn Bread
Cookbook Club
Edna Lewis' corn bread recipe is included in her "Morning-After-Hog-Butchering Breakfast" menu in The Taste of Country Cooking.
Dec 4, 2020
Edna Lewis’ White Pound Cake
Cookbook Club
Edna Lewis' white pound cake recipe is included in her "Race Day Picnic" menu in The Taste of Country Cooking.
Dec 4, 2020
Why Edna Lewis’ Roast Duckling with Red Rice Is the Star of My Thanksgiving Table This YearRecipes
"I’ll still have some sort of turkey on the table, but this year the duck will be the centerpiece de resistance that will hopefully become a new tradition in the years to come."
Nov 24, 2020
Edna Lewis and Scott Peacock’s Roast Duckling Stuffed with Oysters and Red Rice
Cookbook Club
This is an excellent dish for a holiday dinner or other special occasions during the cool season. With the rich stuffing, even a smallish duck can serve four quite easily.
Nov 24, 2020
Kitchn’s December Pick for Cookbook Club Is “The Mexican Home Kitchen” by Mely Martínez
Cookbook Club
Read on to learn more about why we chose this book (and buy a copy!).
Nov 13, 2020
Sean Sherman, aka The Sioux Chef, on Reclaiming Indigenous CuisinePeople
"Supporting regional food systems is really the heart of understanding Indigenous foods."
Oct 24, 2020
Sean Sherman’s Cedar-Braised Bison
Cookbook Club
This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce.
Oct 16, 2020
Wild Rice Pilaf with Wild Mushrooms, Roasted Chestnuts, and Dried Cranberries
Cookbook Club
The mushrooms add a dark, meaty flavor and texture, while the chestnuts are creamy (and high in protein).
Oct 15, 2020
Come Cook with Us! Kitchn’s November Pick for Cookbook Club Is “The Taste of Country Cooking” by Edna Lewis
Cookbook Club
Read on to see why we chose this book, and learn how you can participate next month.
Oct 13, 2020
My Holy Grail Potluck Dish Has Never Let Me Down
Cookbook Club
It's from Julia Turshen's "Small Victories."
Oct 13, 2020
Our Readers Share Their Favorite Recipes from Joe Yonan’s “Cool Beans”Recipes
If you're just diving into Cool Beans, or are looking for more recipes to try, I rounded up a few of the clear favorites from our Cookbook Club Facebook group to help you out.
Sep 30, 2020
Joe Yonan Wants You to Start Making a Pot of Beans Every Week
Cookbook Club
I talked to Yonan about the many ways to flavor a pot of beans, the secret to his black bean brownies, and which bean he thinks best represents Ina Garten (you know, if he had to choose).
Sep 29, 2020
Let’s Get Cooking! Kitchn’s October Pick for Cookbook Club Is “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman.
Cookbook Club
Read on to see why we chose this book and what you can look forward to next month. I hope you cook along with us!
Sep 18, 2020
10 Things I Learned from Writing a Whole Book About Beans
Cookbook Club
Long before a global pandemic had us all stocking our pantries, I thought beans were due for their moment in the spotlight.
Sep 15, 2020
Homesteader’s New England Baked Beans
Cookbook Club
Twice baked, twice as good.
Sep 9, 2020
Garlicky Great Northern Beans and Broccoli Rabe over Toast
Cookbook Club
Beans on toast! Beans on toast!
Sep 8, 2020
Our Readers Share Their Favorite Recipes from Grace Young’s “Stir-Frying to the Sky’s Edge”Recipes
Last month's cookbook club book felt extra special. Here's why.
Sep 2, 2020
Support Your Chinatown, Wherever It May BePeople
Since the coronavirus pandemic hit back in January, Chinese businesses have been suffering. Grace Young encourages us to support our local Chinatowns.
Aug 29, 2020
A Farmers Market Stir-Fry That Tastes Like Summer Recipes
Freshly-picked produce doesn't need much to taste great — just a few simple seasonings and the high heat of your wok.
Aug 26, 2020
Grace Young’s Creamy Hot Pepper Shrimp Stir-Fry Is the Fast & Fancy Dinner to Make Tonight
Most Wanted
Heavy cream and hot sauce combine to create a spicy, decadent sauce for stir-fried shrimp and tender-crisp veggies.
Aug 26, 2020
Let’s Eat! Kitchn’s September Pick for Cookbook Club Is “Cool Beans” by Joe Yonan.
Cookbook Club
Read more on why we chose this cookbook and how you can participate next month!
Aug 24, 2020
The 6 Tools This Wok Pro Loves for Whipping Up Fried Rice, Kung Pao Chicken, and More
Cookbook Club
Grace Young knows what she's talking about!
Aug 18, 2020
The $35 Wok That Every Home Cook Should Own, According to Grace Young
Cookbook Club
Use it to steam, boil, poach, roast, pan-fry, deep-fry, braise, smoke, and even pop popcorn.
Aug 17, 2020