The 3-Ingredient Rhubarb Recipe I Use To Upgrade (Almost) EverythingRecipes
It only takes 15 minutes to make.
May 24, 2023
I Tried Bonne Maman’s New Chocolate Hazelnut Spread — And It’s IncredibleGroceries
It’s decidedly Team Hazelnut, and I’m here for it.
Apr 7, 2023
The 4-Ingredient Cream Cheese Recipe You Never Knew You NeededRecipes
It's perfect for your morning bagel.
Nov 3, 2022
This Recipe for Tequila Butter Will Be Your New Favorite SpreadRecipes
The recipe is part of Chef Tom Strake'sr "All Things Butter" series on social media.
Sep 20, 2022
Creamy Horseradish Sauce = Your New Favorite CondimentRecipes
You'll want to spread it on EVERYTHING.
Aug 8, 2022
Bonne Maman’s 2022 Advent Calendar Just Dropped — and It’s Bound to Sell out Fast!
Hurry — they don't last very long!
Jul 27, 2022
Avocado Crema Is Guacamole's Silkier CousinRecipes
A food processor or blender does all the hard work.
Jun 23, 2022
This Editor-Favorite Tahini Just Got a Seriously Delicious Upgrade — and I’m Adding It to Everything I Eat
It's my go-to topping for just about any meal.
Jun 1, 2022
Ready Your Toast for This Homemade Orange MarmaladeRecipes
Making it from scratch is easier than you might think.
Apr 18, 2022
Dulce de LecheRecipes
Sweet, milky perfection.
Feb 7, 2022
Peanut Butter FrostingRecipes
This smooth, fluffy frosting is chock-full of creamy peanut butter; it's the perfect topper for cakes and cupcakes.
Jan 29, 2022
Паштет из брынзы (Brindza Pashtet)Recipes
This take on a classic Russian dish is made with feta, butter, smoked paprika, and scallions — and it's ridiculously good.
Dec 28, 2021
Creamy Goat Cheese SpreadRecipes
Beware: It'll disappear quickly!
Nov 20, 2021
Skip Baking and Make This Creamy 4-Ingredient, 5-Minute Cookie Butter InsteadRecipes
Our advice: Treat it just like peanut butter.
Nov 9, 2021
This Easy Homemade Garlic Butter Upgrades Everything It Touches Recipes
From steaks to bread to veggies.
Oct 26, 2021
Cheryl Day Launched an Online Store and I Want All of the Jams
Plus a butter bookmark!
Sep 9, 2021
If You Don’t Make a Huge Batch of Gordon Ramsay’s Bacon Jam, You’re Doing It Wrong
Recipe Review
It tasted like an artisanal jarred product that you could pay $15 for at bougie farmers market.
May 24, 2021
4-Ingredient Cantaloupe Jam Will Be Your New Favorite Summer Condiment Recipes
The sweet and spicy spread is perfect for cheese boards.
May 14, 2021
If You Use Honey *Ever* You Need This $10 ToolTools
You could say it's the bee's knees.
May 6, 2021
How To Make Apple Butter: A Choose-Your-Own-Adventure GuideRecipes
Customize your way to the most delicious apple butter possible.
Sep 30, 2020
Hot Honey Is the $10 Pantry Splurge I Never Knew I Needed
Taste Makers
It elevates even the most everyday meal.
Aug 25, 2020
Bonne Maman’s Iconic Advent Calendar Is Constantly Selling Out — But You Can Get It Right Now
Get yours before it's gone!
Aug 18, 2020
Coconut Chutney Is One of the World’s Most Extraordinary Sauces. Here’s How to Make It.
South Indian at Home with Chitra Agrawal
The versatile South Indian condiment is ready in 15 minutes.
Jul 28, 2020
The Decadent Nut Butter That Pulls Me Through the Mid-Day Slump
I seriously can't stop buying it!
Jul 27, 2020
12 Creative Ways to Preserve SageKitchen
Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.
Jul 20, 2020
5 Delicious Ways to Use Up Overripe StrawberriesSkills
Strawberry butter, anyone?
Jun 18, 2020
Banish Bland Chicken Forever with 3-Ingredient Lemon Honey SauceRecipes
The ultimate sauce to wake up tired boneless, skinless chicken breasts is also the easiest to make.
Feb 26, 2020
How To Make Giardiniera, the Italian Condiment You’ll Want to Put on EverythingRecipes
It's the best thing you can do this weekend.
Jan 10, 2020
This Custardy Noodle Kugel Is Swirled with Poppy Seeds and Jam Recipes
Try this Hungarian twist on classic kugel this year.
Dec 15, 2019
Cranberry–Cherry Chutney Is the Best Version of the Classic Thanksgiving Side Recipes
Nandita Godbole of Atlanta, Georgia, is originally from India, and she wanted to create her own version of Thanksgiving for her family. No matter the menu, this cranberry-cherry chutney is always on the table.
Nov 24, 2019
Hot Honey Is the Single Best Ingredient You Can Add to Your Pantry This Time of Year
Put it in your green bean casserole! Plus, more brilliant ways to use it.
Nov 17, 2019
I Tried 12 Jars of Strawberry Jam and There Were 3 Clear WinnersGroceries
You might not have even heard of the winning brand!
Oct 9, 2019
Tonight We Veg: Roasted Falafel-Spiced Tofu with Whipped Tahini
Tonight We Veg
This is tofu like you've never seen it before.
Aug 20, 2019
Learn This Easy Recipe and Never Waste Vegetables Again
Weeknight Preserving
It's not just for cucumbers — and it's not just for hot dogs or hamburgers.
Aug 10, 2019
This Summer, Freeze All the Things! (But Read This First.)
Weeknight Preserving
Before you put that fresh fruit or veggie in the freezer, read this.
Aug 8, 2019
What It's Like to Start an Urban Farm in a Midwest Town
The Way We Eat
"I grew up in a family that ate a lot of takeout, a lot of fast food. I didn’t know what a lot of vegetables were, honestly. Now, we grow everything in the city and distribute it within five miles of the growing sites."
Aug 8, 2019
How to Make Sauerkraut: The Original, Cheapest Probiotic
Weeknight Preserving
It's incredibly easy to make and you can do it for a fraction of the cost.
Aug 7, 2019
If You're Not Making Tiny Batches of Jam This Summer, You're Missing Out
Weeknight Preserving
It's so fast, needs nothing special, and makes you look like a HERO.
Aug 6, 2019
Spiced Plum Jam (Thanks to an Easy Formula)
Weeknight Preserving
Savor the best of summer with this simple recipe.
Aug 6, 2019
11 Homemade Jam Recipes for BeginnersRecipes
You'll quickly fall in love with these sweet and savory spreads.
Jun 17, 2019
What’s the Difference Between Jam and Jelly?Skills
As I eat my weight in sweet strawberries this time of year, the subject of what to do with the abundance of spring and summer fruit comes to mind. I am usually more than content with enjoying berries and stone fruit as-is, but when I’ve gone a little overboard at the farmers market, jam is one of the many things I consider making. Or is it jelly? The two terms for fruit spread have always confused me a bit. Luckily, there’s an easy way to distinguish between the two.
Apr 22, 2019
These Are the 2 Best Apricot Jams Money Can Buy — And They’re Still Just $10 or LessGroceries
Welcome to a new series we’re starting out, called Small Batch, Big Batch. As you may have figured out, the idea is to focus on one (very specific) type of ingredient or treat and then highlight our two favorites: one from a small maker and one from a bigger company (whose goods are more readily available). First up: apricot jam. Spread the stuff on toast or muffins, use it in a sauce, or plop a spoonful on top of a bowl of ice cream.
Jul 3, 2018
Recipe: Easy Blender Lemon CurdRecipes
Ridiculously creamy, light-bodied lemon curd that comes from a high-speed blender seems too good to be true, right? Since this custard-like curd is usually cooked slowly and gently on the stove to avoid the risk of curdling, you’d think so. But it’s not too good to be true! And the results are more lush and dreamy than you may have ever thought possible. Here’s how to make your dream a reality. I am the first to tell you I was skeptical.
Jun 5, 2018
Mindy Kaling Is a Jamhead and the Internet Is Not Having ItPeople
If you follow Mindy Kaling on Instagram, then you know that besides being super funny and fashionable, she’s also obsessed with food. She knows how to make a crudité plate that no one will eat, and has strong opinions on the best kind of chocolate chip cookies. It’s no wonder, then, that she’s also a jamhead. You know, someone who loves jam. What, you’ve never heard that word before?
Apr 11, 2018
Recipe: Gougères with Fig JamRecipes
Fried jelly doughnuts, called sufganiyot, are a common Hanukkah treat in Israel, and are increasingly popular in the United States. But while homemade doughnuts filled with strawberry or raspberry jam are delicious as a once-in-a-while treat, they make the house smell like fried food and leave a pesky amount of cooking oil behind to dispose of. These gougères, which come sandwiched with fig preserves, offer a savory, sophisticated twist on sufganiyot.
Dec 9, 2017
How To Make a Single Jar of Fruit JamRecipes
You'll get one perfect jar of jam and a new weekly ritual.
Aug 31, 2017
How To Make Boozy Bourbon Bacon JamRecipes
Making bacon jam is the greatest gift you can give to your future self.
Aug 25, 2017
How To Make Sweet-and-Savory Tomato JamRecipes
You can use it on burgers, grilled chicken, or just eat it with cheese and crackers.
Aug 18, 2017
How To Make Easy Refrigerator PicklesRecipes
Can you slice vegetables and boil brine? Then you can make refrigerator pickles.
Aug 10, 2017
Canning This Summer: Here’s What You Need to Know About PectinSkills
What is pectin, and how do you use it?
Aug 4, 2017
How To Make Easy No-Cook Strawberry Freezer JamRecipes
This is the recipe that can make *anyone* a jam maker.
Aug 1, 2017
How To Make Easy Freezer Peach JamRecipes
This is how you enjoy the taste of fresh summer peaches all year long.
Jul 18, 2017
Quick Cherry JamRecipes
This is why you should buy that two-pound bag of cherries.
Jul 13, 2017
Recipe: Seaweed ButterRecipes
It’s hard to improve on the classic combination of bread and butter. But when you add dried seaweed (yes, seaweed!) to the butter, it turns the simple ingredient into a salty umami bomb you’ll want to munch on any time of day. This recipe comes to us from Chef Ben Jackson over at Drifters Wife in Portland, Maine. The cozy wine bar, known for its natural wine selection, features an inventive menu of small plates that changes nightly.
Jul 12, 2017
Recipe: Cervelle de Canut (Herb-Flecked Cheese Spread)Recipes
Au revoir, Paris! Ann Mah takes us off the tourist path on a culinary tour of France’s favorite regional foods. This herb-flecked farmer’s cheese is a classic recipe from Lyon, which is considered the gastronomic capital of France. Cervelle de canut translates literally to “silk-weaver’s brains.
Jul 11, 2017
Recipe: Strawberry Honey ButterRecipes
When strawberries are in season, it’s hard not to inhale the cartons you bring home immediately before even thinking about what else you’ll do with them. I encourage you, however, to put some aside to make this butter — rich with all that fruity flavor, enhanced by honey and orange zest, and just begging to be slathered on toast or biscuits and melted all over your pancakes and waffles.
Jun 18, 2017
This Clementine Marmalade Is the Sunny Antidote to WinterRecipes
I usually associate canning and preserving with summer — when all those gorgeous tomatoes, stone fruit, and berries are in season — but it’s absolutely a year-round activity. Case in point? This clementine-hibiscus marmalade. The best part about this recipe is that it only requires the following five ingredients: clementines, dried hibiscus, sugar, fresh lime juice, and salt. Unlike some preserving methods, this marmalade is also super straightforward and unfussy.
Jan 5, 2017
How To Brown Butter: A Simple, Foolproof MethodRecipes
Grab a few sticks of butter and a small saucepan and let's upgrade our beloved butter to fragrant, nutty brown butter.
Dec 15, 2016
Recipe: Lemon Curd Sandwich CookiesRecipes
Stop the search — you’ve found your new addition to this year’s lineup of holiday cookies. This lemon curd sandwich cookie starts off with just-sweet-enough cookies, made rich and tender by a simple cream cheese dough. Don’t expect to find a snappy cookie here — these rounds have some give because we want them to melt a bit when you bite into them. Nestled inside is a sunny, tart and sweet lemon curd.
Dec 14, 2016
Recipe: Sauerkraut MartiniRecipes
This cocktail is polarizing. Either you’re going to be with me and love every briny sip, or you will not. And don’t for a second think you only have to drink it during Oktoberfest — it’s just that people are far more affectionate toward pickled cabbage during this time of year. To be quite honest, I need no special occasion to shake one of these up. A Wednesday evening is just as good of a reason as any. Says who?
Oct 5, 2016
20 Ways to Use Up a Whole Jar of NutellaRecipes
We’re going to go out on a limb and say that Nutella just might be one of the most popular sweet treats of all time. It is amazing on toast, folded into a croissant, or used as an ingredient in your favorite dessert recipe. Don’t have a favorite dessert recipe that calls for Nutella? We can help with that. Here are 20 of our favorites that are sure to satisfy your chocolate-and-hazelnut cravings.
Oct 5, 2016