Italian Recipes & Food Ideas

Pizza night should be every night, as far as we’re concerned, so we’re happily making these pies on repeat. They’re loaded with colorful veggies like roasted red peppers, artichoke hearts, red onion, and Kalamata olives. But one thing makes them extra special: Daiya plant-based cheeze. Their deliciously dairy-free Mozzarella Style Cutting Board Shreds are nothing but an unexpected delight. They lend creamy, rich flavor and melty, stretchable joy to each and every slice.

Welcome to Rollover Dinners, a new monthly series to help you make smart use of leftovers. This week, we’re using leftovers from slow cooker chicken cacciatore to make easy work of this steaming pot of minestrone soup. Read the intro here.When you’re on the hunt for a cozy meal, digging your spoon into a bowl of soup is always satisfying. It’s the OG comfort food if there ever was one.

Welcome to Rollover Dinners, a new monthly series to help you make smart use of leftovers. This week, we’re using leftovers from this slow cooker chicken cacciatore to make easy work of a big, steaming pot of minestrone soup. Read the intro here.Chicken cacciatore is an easy family favorite. What’s not to love about tender chicken and a mix of veggies swimming in rich tomato sauce?

Welcome to Rollover Dinners, a new monthly series to help you make smart use of leftovers. This week, we’re using leftovers from spaghetti and meatballs to make these warm, cheesy meatball subs that come together in next to no time. Read the intro here.Sandwiches may be considered a lunchtime favorite, but they’re far too tasty and satisfying to be enjoyed at only one time of day.

Welcome to Rollover Dinners, a new monthly series to help you make smart use of leftovers. This week, we’re using leftovers from this spaghetti and meatballs to make warm, cheesy meatball subs that come together in next to no time. Read the intro here.There’s just something about a pot of meatballs simmering in sauce on the stovetop that immediately evokes feelings of cozy kitchens and time spent at home with family.

Creamy is good, but we think extra-creamy is even better. That’s why this chicken ragu is sure to be a new family favorite. Let chicken thighs simmer slowly with bacon, oregano, Pacific Foods® Organic Free-Range Chicken Broth, and Campbell’s® Cream of Chicken Soup, and the result is something truly decadent. Serve it over pasta, polenta, or even just a pile of mashed potatoes, and dinner will be something to cheer about.

A warm, creamy bowl of risotto is always a must-order for us when we see it on the menu at an Italian restaurant. It’s one of those dishes that feels like a real treat to order because it’s intimidating to make a home. So, how can we enjoy it right now when we’re not actually going out to eat? We’ll let you in on a secret: Making risotto is easier than you might think.

We don’t know about you, but creamy pastas have been on repeat in our kitchens these days. We can’t help but crave the comfort of carbs and cheese, and this recipe is exactly what we want to eat right now: It’s rich and velvety thanks to Campbell’s® Cream of Mushroom Soup and Swanson® Chicken Broth. Not to mention that it’s packed with tender mushrooms and made cheesy with plenty of Parmesan.