Ice Cream and Frozen Treat Recipes & Ideas
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Grand Marnier Apricot Ice Cream With Almonds Best Lick! 2008 Ice Cream Contest Entry #19
Original Ice Cream Flavor:Ice Cream Chef: StephanieWhat inspired this recipe? I was inspired to make this dish by reading about Prunes in Armagnac being a favorite of many chefs. I wanted to do something with apricots that are so delightful in the summer but couldn’t locate any Armagnac. I thought the orange flavor of Grand Marnier would pair well with the apricots, which I chose to use dried, so this tasty treat can be made year round.
Jun 5, 2019
Mango Lassi Frozen Yogurt with Pistachio Biscotti Bits Best Lick! 2008 Ice Cream Contest Entry #9
Original Ice Cream Flavor:Ice Cream Chef:What inspired this recipe? Four years ago, I met my boyfriend, a native of India, in London (where I was studying). When we met, I had never even tasted Indian food, but since then, I’ve grown to love it and can cook many authentic dishes at home. Mango lassi has long been one of our favorite Indian beverages, and I thought it would be fun to try and use those ingredients in an ice cream.
Jun 5, 2019
Mint Raspberry with a Chocolate Swirl Best Lick! 2008 Ice Cream Contest Entry #13
Original Ice Cream Flavor:Ice Cream Chef: KateWhat inspired this recipe? I love anything with mint but there aren’t many ice cream flavors out there made with mint as the base.Tastetester comments and full recipe after the jump. Take a look, then vote here!Tastetester Comments: My sister-in-law Joanne said she loved the combination of mint and berry, and of course the big hunks of frozen chocolate.
Jun 5, 2019
Grape Ice Cream Best Lick! 2008 Ice Cream Contest Entry #6
Original Ice Cream Flavor:Ice Cream Chef:What inspired this recipe? Every year, a city near us hosts its annual Grape Festival. They have a midway, rides, a spaghetti dinner, etc. But what we really go for is this one vendor who sells grape soft serve ice cream. It is very flavorful and creamy. Last year, we decided to try making our own. Once a year is just not enough. So, with a little engineering, this is it.
Jun 5, 2019
David Lebovitz’s Guinness-Milk Chocolate Ice Cream
Confession: We had a foodie crush on David Lebovitz long before we saw the tour of his quirky Paris kitchen last week. We’ve been loving his Guinness-Milk Chocolate Ice Cream for some time now.The recipe comes from Lebovitz’s book The Perfect Scoop, and, like the Guinness Milkshakes from last week, would be a natural for St. Patrick’s Day. But we love it as a deeper, more complicated winter alternative to all the crisp vanillas and frosty fruit flavors of summer.
Jun 5, 2019
Restaurant Copycat Recipe: Homemade Wendy’s Chocolate Frosty
It’s Reader Request week, and I’m looking forward to the posts we have scheduled. You asked, we answered. With all the great ideas you guys sent in, I had a tough time choosing just one. But one reader’s suggestion sparked my interest the most—DIY versions of famous restaurant recipes! Call me crazy, but the one I settled on is the pleasantly cool and icy cocoa shake known as the Wendy’s frosty.
Jun 5, 2019
Best Homemade Gelato: 3 Tips from Mario Batali
Gelato is that dense, super-rich, intensely-flavored Italian version of ice cream. There’s really nothing else quite like it. Thankfully, we don’t have to travel all the way to Italy every time we crave a scoop. Mario Batali was on the Splendid Table the other week and shared a few tips on how we can make excellent gelato at home.It’s a good thing that Splendid Table hostess Lynne Rossetto Kasper and Mario Batali eventually got around to talking about homemade gelato.
Jun 4, 2019
Try This! Philadelphia-Style Ice Cream
Have you ever had a craving for homemade ice cream, but just couldn’t summon the willpower to drag out a sauce pan and make the custard base? We have four words (and a hyphen) for you: Philadelphia-Style Ice Cream.This style of ice cream is made only from cream, sugar, and any flavorings – no eggs required! All you have to do in order to make it is mix everything together, churn, and freeze.
Jun 4, 2019
DIY Wedding Recipe: Creamy, Tangy Lemon Ice Cream
A little while ago I asked for your opinions on what kind of ice cream and sorbet I should make to pair with my homemade wedding cakes. Well, the decision is made! Read on for the recipe…I decided in the end to go with a creamy, tangy lemon ice cream based on the recipe and techniques in the Jeni Britton Food & Wine article. She talked about how she boils down the cream then uses a pinch of cornstarch for thickening. We tried this out recently and it made such wonderful ice cream!
Jun 4, 2019
Frozen Summer Treat Recipe: Pineapple Sorbet Guest Post from Peachy of The Peach Kitchen
I love pineapples and they are everywhere during Summer. What better way to enjoy them than having them cold and refreshing? This sorbet is both satisfying to your sweet tooth and healthy because it uses fresh ingredients.And it’s very easy to do too!Pineapple SorbetIngredients: 1 pineapple1/4 cup sugar1/4 cup lemon juice Directions: You can scoop out the pineapple meat from the pineapple so you can use it later as a container or you can just peel,core and dice the pineapple.
Jun 4, 2019
Recipe: The Best Chocolate Ice Cream
OK, calling it the best might be a bit of a stretch: the true merit of something as beloved and simple as chocolate ice cream comes not just from its formula, but when and where it’s consumed, the quality of the ingredients, and perhaps foremost, the mood. I can’t control any of those variables, but I can give you a pretty simple recipe for chocolate ice cream to get you on your merry way.I was inspired by two things.
Jun 4, 2019
The 5 Best Frozen Veggies from Trader Joe’s
I could wax poetic about my favorite Trader Joe’s finds all day long (currently cannot get enough of the Mixed Nut Butter!), but beyond the snacks, condiments, and cheeses, the freezer section is a gold mine. Trader Joe’s really gets frozen vegetables in a way that most other stores don’t.
Jun 3, 2019
10 Beautiful Ice Cream Cones That Are Made for Instagram
It could be argued that the Cronut from Dominique Ansel Bakery was the first Instagram-forward food. It’s been three years since its inception, and the amount of meals — especially desserts — that have been created in the name of social media has grown. And now that it’s finally hot out, you’ll be seeing these ice cream creations all over your Instagram feed.
May 30, 2019
What’s the Deal with Halo Top Ice Cream?
Ice cream is one of the most magical treats on the planet, but no one is ever going to tell you it’s the “healthiest” option at the grocery store. If you have a hard time not finishing a pint when it’s in your home and want to avoid temptation, the easy option is to skip the freezer aisle. But it turns out it doesn’t have to be that way.
May 30, 2019
We Tried Every Halo Top Ice Cream Flavor and Here’s Our Favorite
By now there’s a good chance that you’ve already heard about Halo Top ice cream. The protein-rich, low-calorie pints that you can find in the freezer aisle have basically taken over the wellness community and probably your grocery store. Interested in trying one of the colorful pints? How should you decide which flavor to try first? We’re here to help. Here’s Kitchn’s very un-scientific and totally subjective ranking of Halo Top ice cream flavors.
May 30, 2019
This Is Why You Can’t Have Ice Cream Every Day, Kid
In Explain It Like I’m 6, a dietitian answers the burning health questions from Associate Food Editor Meghan Splawn‘s daughter, Ella. When I was a kid I used to beg my parents to take me to Dairy Queen so I could order a brownie sundae. Topped with fudge and a mountain of whipped cream, it was the pinnacle of joy for my pre-teen brain.
May 30, 2019
A Mom’s 12 Must-Haves for a Stocked Summer Freezer
As a kid, my summertime food fantasy was to have a chest freezer brimming with Hot Pockets, Swan’s frozen food treats, and ice cream cones. Our actual summer fridge was more like a few bags of Otter Pops and some frozen chicken breasts, so I spent a lot of time trying to get invited over to friends’ houses whose parents did get Swan’s deliveries (and had a pool!) Now as a parent myself, I realize what a valuable tool my freezer will be this summer.
May 30, 2019
Handy Thaw Wants to Sell You a Claw for Defrosting Meat
We’ve all been there. You forgot to take the chicken breasts or burgers out of the freezer to give them enough time to thaw in the refrigerator. Now you’re left scrambling to quickly defrost your dinner or figure out something else to eat. The best way to defrost your meat quickly is by submerging it in a sink full of cool water. The only problem? Those packages from the grocery store tend to float. That means only one side of your pork chops or steak defrosts.
May 30, 2019
The Vanilla Ice Cream Taste Test: We Tried 6 Brands and Picked Our Favorites
We tried six of the most popular, easy-to-find vanilla ice creams in order to find the best ones.
May 30, 2019
We Reviewed the Cuisinart Gelateria Ice Cream Maker (and Suddenly Became Very Popular)
Item: Cuisinart Gelateria Ice Cream Maker Price: $119.95 Overall Impression: Well-designed and so simple to operate, the Cuisinart Gelateria is a great option for making generous batches of customized frozen treats. Sometimes, all of the popsicles, slushies, and granitas in the world just don’t cut it. What you really want is a bowl of silky-smooth, soft and melty ice cream or frozen yogurt.
May 30, 2019
How Jeni’s Splendid Ice Creams Are Made in Columbus, Ohio
Jeni Britton Bauer has a thing or two to tell artisans who want to create and sell good local food. “Be a rock star. You have to go out there and go at it like you’re trying to be President of the United States.” In other words, you probably need to do what she did: Work 80 hours a week. Don’t take a salary for years. Be on your toes every single day. This is part of Jeni’s story, which has become a story of truly local food making good on a wildly successful scale.
May 30, 2019
A Visit to Salt and Straw: Artisan Ice Cream in Portland, Oregon
Who: Kim and Tyler Malek – these two are cousins!What: Salt and Straw, artisan ice creamWhere: Portland, Oregon If you live in Portland, you know that Salt & Straw is really popular. What started as a small, hand–pushed ice cream cart has turned into a celebrated community hang out with a constant, gigantic line out the door—all within a year’s time.
May 30, 2019
A Visit with Sugar & Salt Creamery: Jon Carpenter’s Delicious Vegan Ice Cream
Who: Jon Carpenter What: Sugar & Salt Creamery Where: Santa Barbara and Santa Monica, California I’ve spotted a curious blue short bus all over Santa Barbara lately, always surrounded by happy kids munching on ice cream. My curiosity finally got the better of me, and that’s when I discovered Sugar & Salt Creamery and its founder, Jon Carpenter. Jon, together with a small team, creates creamy sorbet from sprouted almond milk and local, organic produce. Yes!
May 30, 2019
Recipe: Boozy Caramel Milkshake
This is not a drill.
May 29, 2019
Grilled Pineapple with Ice Cream Is Our New Summer Essential
Because grilling doesn't stop with dinner is over.
May 29, 2019
10 Parents on Their Favorite Thing in the Freezer Aisle for Absolutely Easy Dinners
Let the freezer aisle be your secret weeknight cooking weapon.
May 28, 2019
How To Use KitchenAid Ice Cream Makers
Learn how to actually put the ice cream attachment on your KitchenAid mixer to use with this helpful tutorial.
May 28, 2019
Recipe: Berry Frosé Ice Pops
Ready those Popsicle sticks!
May 28, 2019
Recipe: Maine Blueberry Milkshake
It starts with something even better than ice cream.
May 28, 2019
Recipe: 3-Ingredient Strawberry Nice Cream
It's so simple and refreshing, you'll quickly know the recipe by heart.
May 28, 2019
7 Dairy-Free Ice Creams You Can Make at Home
Keep these cool treats on repeat all summer long.
May 28, 2019
Recipe: 3-Ingredient Mango Nice Cream
The dairy-free treat you'll make all summer long.
May 28, 2019
This Savvy Leftover Strategy Saved My Vacation
And especially for summer vacations.
May 27, 2019
The Best Ice Cream in California: A Road Trip
A road trip along the Pacific Coast Highway is nearly as American as driving cross-country on Route 66. However, if your interests are culinarily minded (and let’s be specific here — we’re talking about folks who really, really love ice cream), we suggest you head north from San Francisco instead of south.
May 24, 2019
My Favorite Travel Souvenir: Japanese Ice Cream Spoons
I’ve wanted to write about my Japanese ice cream spoons for years, but because I haven’t been able to find them anywhere outside of Japan, it just didn’t seem fair to rave about how they are the perfect spoons for eating ice cream, how my guests always love them, and how beautiful they are if you, the readers, couldn’t buy a set of your own.
May 24, 2019
We Challenge You to Do This Ice Cream Road Trip in a Single Day
If you scream for ice cream (and don’t we all?), you can experience all the cold treats that the great state of New York has to offer in a single day. Start in Brooklyn, where everything is small-batch, including the ice cream. Cross over the Brooklyn Bridge to Manhattan, where inventive, often wacky scoops rule the ice cream parlor stool, then meander through the quaint towns and farmlands upstate and get your fix of custard and soft serve.
May 24, 2019
A Surprising Lemongrass Tip from a Banh Mi Shop
While working on my latest cookbook, Queens: A Culinary Passport, I chatted with cooks and chefs from diverse ethnic backgrounds (Himalayan, Cuban, Cypriot, Szechuan and more). As I learned how to replicate their dishes in my own kitchen, I amassed a slew of tips from them that I began using in my everyday cooking life.
May 24, 2019
Tell Us Your Favorite Ice Cream and We’ll Tell You Your Age
You can tell a lot about a person based on their favorite flavor of ice cream. We’ve already determined personality type based on your ice cream choice, and today we’re going to take it one step further and guess your age. Are you ready? What’s your favorite flavor of ice cream? Keep it simple and we’ll tell you what age you truly are. You’re an adult. Full stop.
May 24, 2019
25 Creative People Share Their Favorite Pints of Ice Cream
When you’re hanging out in the frozen aisle of the grocery store, what pint of ice cream calls out your name? Is it something nostalgic like vanilla? Something you and your mom used to eat together? Or do you gravitate towards something a little more sophisticated like salted caramel, or a local brand that just does ice cream better than everyone else? We asked 25 people in various creative fields (mostly food) to tell us their favorite pints of ice cream.
May 24, 2019
The Best Freezer Finds in a Mexican Grocery Store, According to an Expert
We talked to Mely Martinez, the blogger behind Mexico In My Kitchen, to get her picks when shopping in the freezer aisle.
May 24, 2019
These 3 Popsicles Sound Weird, but They’re Actually Delicious
The best thing about Popsicles? They’re served on a stick! Sticks are fun — way more fun that spoons, forks, and even sporks! So your Popsicles should be just as much fun. None of that cherry and grape nonsense. That’s why we created a trio of totally weird, but cool, Popsicles. These recipes are the Popsicle equivalent of John Cusack in basically every movie from the ’80s. We wouldn’t want our frozen treats any other way and we hope you agree.
May 24, 2019
This Is the Most Popular Popsicle Recipe on Pinterest
It's so easy that there's no actual recipe to follow.
May 24, 2019
A 4-Year-Old Ranks the New Halo Top Ice Cream Flavors
"This tastes like Cheerios and granola and honey. Can I eat this for breakfast?"
May 24, 2019
Frozen Food Sales Are Up for the First Time in 5 Years, Thanks to Millennials. (We’re Not Surprised.)
“Give (frozen) peas a chance.” When I was a kid, my mom had the coolest way to get us to eat our veggies: She’d pack frozen peas. Wherever we went — whether it was in the car, to school, or even to the movies — the three of us toted around little plastic containers filled with frozen peas. We were obsessed. In hindsight the weirdness is evident (does anyone else do that?), but also ingenious on my mom’s part.
May 24, 2019
The Gluten-Free Costco Buy I Always Have in My Freezer — Even Though I’m Not Gluten Free
As much as I like to enjoy a home-cooked meal with great ingredients (bonus if it’s healthful!), sometimes you just have to grab the quickest, easiest option and take dinner to the couch for some comfort Netflix binging. In our house that option also happens to be something that costs so little, we mentally apply some more funds to another night’s better dinner (those dry-aged short ribs from our local butcher are amazing but don’t come cheap!) so it all balances out.
May 24, 2019
The Best New Trendy, Healthy Groceries You Should Be Buying in the Frozen Food Section
Unlike a lot of shoppers, I never miss the opportunity to check out the frozen aisles at the grocery store. See, I find it’s a great spot to load up on fruits and veggies, which will last way longer than their fresh counterparts. And while I’m roaming those aisles, I also like to look around to see what’s new. Yes, lots of the those bags and boxes are full of processed foods.
May 24, 2019
The Best Way to Quickly & Safely Thaw Frozen Steak
Remember this rule as we head into grilling season.
May 15, 2019
Recipe: Watermelon Popsicles
What I love about summer is the fruit. There are peaches and plums for pies, nectarines for dribbling down your chin, apricots for tarts, cherries for snacks, and all sorts of berries for breakfast — plus other melons, like cantaloupe and honeydew, to wrap ham around.
May 3, 2019
Recipe: Strawberry-Yogurt Popsicles
Summertime! Is there anything better than a cool, creamy popsicle on a scorching hot afternoon? Or for that matter, a scorching hot morning? These fruity yogurt pops can serve as both breakfast and afternoon snack, a fact to which I can personally attest. I recommend having a batch in your freezer at all times. I love how the fresh strawberry flavor mingles with the tanginess of the yogurt in these popsicles. It’s a perfect balance.
May 3, 2019
Recipe: Mexican Chocolate and Almond Ice Cream
I grew up drinking a lot of Mexican hot chocolate, made from those granular discs of Ibarra Mexican chocolate that were always stashed somewhere in our pantry. Whizzed with hot milk in the blender, it made a great morning treat. Sometimes Mom added a dash of almond extract. It’s only a matter of time before I turn something I love into ice cream. This is how a recipe evolves.
May 3, 2019
Roasted Apricot Ice Cream with Almond Praline Ripple
Ice Cream Chef:My Sweet VeganBittersweet BlogWhat inspired this recipe? Apricots are at their peak right now, and I just couldn’t resist loading up on the golden stone fruits while I was at the market. The seem to be working their way into all of my recipes now, but this is my favorite so far!Tastetester comments and full recipe after the jump. Take a look, then vote here!
May 3, 2019
Ice Cream Topping: Shortcut Dulce de Leche
Anything with caramel on top and we’re sold. But give us the deep flavorful richness of dulce de leche and we’re complete goners.When we don’t feel like making the long version of dulce de leche, we like to make this shortcut version instead:Here’s what you do:Take one can sweetened condensed milk. Remove the wrapper. Put it in a pot. Cover it with water. Boil for an hour or two. Presto chango, dulce de leche!
May 3, 2019
Recipe: Sour Cherry-Almond Ice Cream with Chocolate Chunks
I think we can all agree there’s no way we could get through summer without ice cream. Or in my case, I couldn’t get through one week, let alone the three hottest months of the year. So, here’s a sweet treat to cool you down: a chocolate-cherry ice cream that’s tinted just the tiniest hint of pink. I’ve mentioned my love of chocolate and cherries together before, so it didn’t take a lot of imagination to come up with this recipe.
May 3, 2019
The Absolutely, Positively, Best Way to Make a Perfect Ice Cream Sandwich
The only thing that makes a warm, chewy chocolate chip cookie better, in my humble opinion, is a scoop of ice cream wedged between it and another cookie. Sure, ice cream is wonderful, and so are cookies, but together they make a Very Important Dessert, one that requires some strategy to assemble flawlessly. But who said important things are easy? It pays to go the distance here, people. And in my not-so-humble opinion, there is only one right way to make a great ice cream sandwich.
May 2, 2019
How To Make Ice Cream Sandwiches At Home Street Fair Food Week
Do ice cream sandwiches make you think of the fair? To us, they are the ultimate street food. Whether they are served from a booth at the county fair, or from the back of an ice cream truck that just came up the road sounding like a hurdy-gurdy, ice cream sandwiches taste like summer outdoors.We’ve talked about ice cream sandwiches a lot before, but here’s our favorite recipe for chocolate cookie ice cream sandwiches.
May 2, 2019
Recipe: Fresh Peach Frozen Yogurt
Frozen yogurt is not ice cream. (It’s not even a substitute, no matter what TCBY says.) It’s another dessert entirely, and when we stop comparing it to its richer cousin, we enjoy it way more. This one is just about the best I’ve ever made, and it’s so, so easy. The extremely sweet, extremely juicy peaches that had been ripening on my countertop may have helped out quite a bit with that “best I’ve ever made” announcement.
May 2, 2019
Sweet Ice! How Sugar Affects Freezing Food Science
Have you ever had a batch of ice cream that stays soft and slushy no matter how long you leave it in the freezer? Or the other extreme, an ice cream that freezes so hard that you can hardly dig your spoon in for a taste? Sugar just might be the culprit behind both situations!As ice cream freezes, ice crystals separate from the liquid cream base. These crystals would normally join together into a solid mass (like a cream ice cube), but sugar molecules dissolved in the cream get in the way.
May 2, 2019
Kitchens the Color of Ice Cream: With Recipes to Match
Do you see mint chocolate chip? Or pistachio? Don’t worry, we’re giving you ice cream recipes that correspond to each kitchen, so the mouth watering isn’t in vain.We are complete flip floppers when it comes to the color we love most for a kitchen. Sometimes we want to paint our cabinets dark navy; other times we’re all about bright and white. But if we based it on our favorite ice cream, we’d have a winner in a second (chocolate, thank you).
May 2, 2019
Grown-Up Popsicles: Pomegranate Yogurt Pops
We love cool, dripping popsicles on a hot summer day just as much as we did as kids – although our tastes have grown up slightly! These pops are a new favorite. They combine tart pomegranate juice with creamy, tangy Greek yogurt. We can make the pops in layers or swirl them together for a little of each in every lick.Making layered popsicles is a little time consuming, but we think it’s worth the effort for the wow-factor when you pull them out at a dinner party.
May 2, 2019
How To Make Healthier Pop-Ice Popsicles With a Vacuum Sealer
Do you remember Pop-Ice? Or Otter Pops? Growing up, these plastic tube popsicles were synonymous with summer. They were practically everywhere, cheap and filled with extreme sugar content. Just the mere thought of them conjures thoughts of cracking their icy form and making them slushy enough to eat. Well, now you can make your own tubes of icy goodness, and since they are homemade, you can skip the extra sugar (if you want!) and make them out of juice or even iced tea.
May 2, 2019
10 Frozen Treats For Your Pets To Eat
Although our main focus is usually on food for human consumption, with the weather oh-so-toasty lately, our four-legged friends are also in need of a little refreshment. Snacks for pets are always less expensive to make yourself and we’ve rounded up 10 ideas to keep them cool and your wallet full all at the same time! Without getting into the world of what’s actually healthy for dogs to eat, we’d like to give you a few options of great frozen snacks for dogs and cats alike.
May 2, 2019
Recipe: Peanut Butter Ice Cream with Banana Chunks
There is approximately one serving of this left in my freezer. I almost ate it for lunch. But if my husband came home and found out I finished it without saving him one last bite, there’d be issues. Ice cream capable of causing marital discord: worth checking out, no? Many of you who have taken a spin with the famous One-Ingredient Ice Cream have mentioned how good it is with peanut butter mixed in. Peanut butter and bananas are just a classic combination.
May 2, 2019
Recipe: Lucky Charms Ice Cream Sandwiches
Need a new, easy way to stay cool this summer, and stay in touch with your inner child? Look to the end of the rainbow for this pot-of-gold recipe! These ice cream sandwiches will make you do the happy dance and perhaps give you leprechaun-spotting powers too. As a kid, my brother and I referred to Lucky Charms as “Saturday morning cartoon cereal.
May 2, 2019
Recipe: Roasted Broccoli & Cheddar Soup
It might not be the prettiest, but this puréed soup more than makes up for its homely appearance with the deep flavors of roasted broccoli and extra-sharp cheddar cheese, and a creamy yet cream-free texture. Best of all, it all comes together in about 30 minutes, making it a quick and easy weeknight dinner option. This soup was born on a hungry weeknight, when I was looking for a meal made with ingredients I almost always keep on hand.
May 2, 2019
Recipe: Scotch, Espresso & Vanilla Affogato
In the mood to mix your nightcap and dessert tonight? Something boozy and sweet — and brief? Here’s just the thing. It’s giggle-inducing to call this a recipe; it’s more a whisper of a suggestion, a nudge to let you know that yes, Scotch and ice cream go very well together. This little dessert is inspired by two things. First, obviously, a classic Italian affogato, where a shot of hot espresso is poured over a lump of ice cream and eaten expeditiously.
May 2, 2019
Gluten-Free Dessert Recipe: Olive Oil, Lemon & Sea Salt Sundaes
These days it happens more often than not: you find yourself hosting a dinner party where at least one guest has a dietary restriction. I’ve gotten used to this. I once fed a group of ten actors for a week: one vegan, two vegetarians, one allergic to nuts, one lactose intolerant and one with a wheat allergy, so I know I can usually roll with pretty much any cooking challenge.
May 2, 2019
Beer for Dessert! Have a Beer Float
Root beer may be traditional, but a float made with actual beer? Now that’s a treat! Beers like chocolate stouts and fruity lambics are halfway to being desserts already. By adding a scoop of ice cream, we’re just helping things along.As the weather starts to warm and head towards summer, these beer and ice cream combos are sounding particularly appealing: • Chocolate Stout with Chocolate Ice Cream – Double chocolate!
May 2, 2019
The 5 Best Ice Cream Scoops
We’re all about to partake in some serious ice cream eating. Whether you have an ice cream truck that drives through your neighborhood or you have a local scoop shop that you like to hit up on a weekly basis, we’re guessing you’re going to be doing some at-home indulging too. (Summer is hot!) If you don’t want to work too hard to get those pretty, perfectly rounded scoops from the carton (we don’t blame you!), you’re going to need the right tool.
May 2, 2019
French vs. American Ice Cream: Which One Do You Like the Best?
When I first started making ice cream at home, I relied solely on recipes that did not call for making an egg custard. It seemed a little advanced at the time, and making ice cream at home was a quick and simple pleasure. Now the tables have turned. I’m a French fanatic through and through. In their August 2012 issue, Food and Wine wrote about the difference between American and French style ice creams, complete with recipes and lush photos.
May 2, 2019
Halloween Happy Hour Recipe: Spiked Pumpkin Pie Milkshake
It’s that time of year again when we get to throw costume parties, eat copious amounts of store-bought snack size candy, and dress inappropriately — all in the name of Halloween. Halloween happy hours can be as serious or sweet as you like them. A few years back, as a guest on NBC’s TODAY show, I had the chance to sip and shake with the authentic George Lucas-endorsed Yoda, Chewbacca and C-3PO, which for sci-fi nerds is about as serious as Halloween can get.
May 2, 2019
Nostalgic Recipe: Homemade “Drumsticks” Ice Cream Sundae Waffle Cones
Come springtime and warmer weather, I get positively giddy when I hear the first chimes of the ice cream truck. But now I don’t have to wait for the truck to make its rounds — I can make my favorite chilled treat, the Drumstick, whenever a craving hits. Seriously, this version is easy, fast, and a million times better than the original!!
May 2, 2019
The Icecreamists by Matt O’Connor
Remember the whole controversy about Baby Gaga (since renamed Baby Googoo), the breast milk ice cream served by a London boutique? That was the work of Matt O’Connor and The Icecreamists, who have continued to provoke with their punk-inspired “vice creams,” cocktails, sundaes, and other guilty pleasures, as they call them. I was ready to roll my eyes at their deliberately outrageous approach, but after flipping through their new cookbook, I’m more hungry than shocked.
May 2, 2019