Ice Cream

Like pumpkin pie, but chiller.

There's something for everyone — including you! — starting at $20.

If you eat ice cream all year round, this one's for you.

Next to my air fryer, it's my most-used countertop appliance.

Because sweet treats are too good to waste.

There are a whole lot of decisions to make in a diner. Do you want scrambled or fried eggs? Hash browns or home fries? White or wheat toast? When it comes to which sweet drink to enjoy, it’s a question of whether you want a malted shake or a milkshake. The difference between malted shake and milkshake is the use of malted milk powder. Read more to know difference between the two.

They're even better than the original.

Don't panic! There is hope at the end of that ice cream and waffle tunnel.

They're toasted almond ice cream bars in sundae form.

This is the definitive recipe for classic vanilla custard ice cream.

"I heartily recommend adding a 'just because' ice cream cake to your summer bucket list."

Craving ice cream? This roundup will give you what you need for the best ice cream at home. No machine? No problem. Vegan? We have a recipe for you.

Come for the corn. Stay for the berry crumble swirl.

When I started researching the best method for making frozen yogurt I suspected it couldn’t be any more complicated than making ice cream. What I found was that, while it’s not that difficult, there are a lot of ways to go about making this tasty, semi-good-for-you treat. Sure enough, after trying out several frozen yogurt recipes and variations, I went with what seemed to me to be the simplest method: straight yogurt, churned in an ice cream maker, frozen until snack time.

Gelato and brioche buns combine for a treat that's greater than the sum of its parts.

Here's how long it lasts, plus how to prolong its life.

We picked winners for best classic and dairy-free chocolate wafer, plus chocolate chip cookie!

It's better than anything you can buy.

We all scream for ice cream!

Further proof that it's our differences that make us beautiful.

Love this for us!

It's so darn cute, too!

It tastes like a totally heightened version of avocado.

Four words: candied Ritz Cracker crust

It's my new favorite vegan ice cream.

Enjoy frozen treats all summer long.

Summer, is that you calling?

Double-dipped ice cream bars and chocolate-scented nail polish? Yes, please!

It's seriously the bee's knees.

#6 is an homage to summer produce!

Including pints, bars, and sandwiches!

"They are the perfect little something to cap off any warm-weather meal."

No food coloring required.

Including a dairy-based and dairy-free winner!

Lots of ice cream options. Plus cakes, cookies, and more!

Thick, creamy, and chock-full of Oreo goodness.

Rich, cream, and egg-free.

Each flavor is better than the last.

Cool, creamy, and oh-so tropical.

“Ice cream is one of those supercalifragilistic, whitewashed things where they wrote Black people out of the history."

Welcome to the good life.

Give the classic Italian dessert a few easy and fun upgrades.

This is not a drill!

A sweet mystery with an even sweeter reward.

The popular ice cream chain is about to gain a lot of new customers.

Make room in your freezer.

This tip is over-the-pop!

For the first time in 10 years, the beloved ice cream brand is releasing new Thanksgiving-inspired flavors.

"I can already see myself eating one around a fire pit. While wearing my coziest sweater."

Now that's a holiday we can get behind!

Make it for the ice cream-lover in your life.

They're the ultimate nostalgic treat.

Dairy, who?

Our official winner has a high proportion of chocolate-to-vanilla ice cream, along with a solid layer of chocolate crunch. Plus a glossy coating of chocolate fudge that somehow doesn't freeze, but rather oozes all over.

Summer and beyond, actually.

"It gave my family something to look forward to every Sunday."

Should you have a Fudge Pop or a Firecracker? Let the stars guide you.

This ice cream is made with only two ingredients, requires no stovetop cooking, and can be made with just a hand mixer. No ice cream machine needed.

Hint: You'll INSTANTLY love this idea.

Ina raves about this recipe — so I knew I'd love it, too.