How To
Page 6
How To Make Dutch Crunch Bread
Dutch crunch is the delightful sandwich bread you didn't know you needed.
Aug 5, 2023
How To Make Grits in the Slow Cooker
A crock of slow-cooked grits is a dream to wake up to and an easy, no-fuss base for weeknight dinners.
Aug 4, 2023
How To Make a Layered Jello Mold
Layered jello molds are easier to make than you think.
Aug 3, 2023
How To Pickle Cherry Tomatoes
If you're looking for a quick way to preserve a bunch of cherry tomatoes, pickling is a unique way to put them to good use.
Jul 31, 2023
How To Quick-Roast Vegetables Under the Broiler
This has become our favorite cooking technique for vegetables! Not only does it require less hands-on work than sautéing on the stove top, but vegetables develop a nice char under the broiler. This translates into smoky flavor in our dishes. We also like the texture contrast. Since broiling is a quick cooking method, the outsides of the veggies soften while the insides stay relatively crisp. Yum! Want more smart tutorials for getting things done around the home?
Jul 30, 2023
How To Steam Asparagus in the Microwave
File under: Another trick we learned from Alton Brown.
Jul 29, 2023
How To Make Fruit Vodkas
It’s no pretty jar of jam or row of canned tomatoes, I know, but I suspect that making your own fruit-flavored vodkas might just be the most fun way to preserve. It’s very easy and simple; choose some ripe fruits, cover them with vodka, and wait for a few days until the vodka tastes good.
Jul 29, 2023
How To Make Pâte Sablée for Tarts and Pastries
Imagine the tines of your forking breaking through, almost snapping, the velvety crust of a fruit tart. It crumbles a bit, but is far from dry — each bite more rich and buttery than the last. That tender crust is typically known as pâte sablée. Unlike a flaky pie crust, pâte sablée is crisp and more cookie-like. The name literally means “sandy,” although it’s anything but.
Jul 28, 2023
How To Make Stovetop Skillet Pizza
This faster take on pizza won't heat up the house.
Jul 26, 2023
How To Make Juicy, Crispy Schnitzel
Meat pounded thin, lightly breaded, and fried to golden crunchy perfection is an essential technique that lays the groundwork for classic dishes like chicken Parmesan.
Jul 26, 2023
How To Grill Juicy, Flavorful Pork Chops Every Time
A quick soak in an easy brine makes for perfect grilled pork chops every single time.
Jul 26, 2023
How To Make Southern Tomato Pie
Like a tomato and mayo sandwich, in pie form.
Jul 26, 2023
This Is Hands-Down the Easiest Way To Make Applesauce
You only need two ingredients.
Jul 26, 2023
How To Make Flavored Salts
From the ingredients you use to the foods you put them on, flavored salts are wide open to your imagination. Start with a flaky salt, add herbs, spices, or other ingredients, and you have a quick, unique way to season everything from sliced tomatoes to chocolate cakes. They make wonderful edible gifts, too. Here’s a step-by-step recipe with basic ratios to get you started, plus tips for how to use seasoned salts, and a few of our favorite ingredient combinations.
Jul 25, 2023
How To Make a Zuni Café Roasted Chicken at Home
There may be a million ways to roast a chicken, but there is one in particular that truly stands head and shoulders above the rest: the Zuni chicken. This method was originally developed by Judy Rodgers for her San Francisco restaurant The Zuni Cafe, but it has since traveled far beyond that kitchen. It involves salting the chicken days ahead and flipping it a few times during roasting, but the extra TLC is worth it. Simply put, this makes one of the best roast chickens ever.
Jul 24, 2023
How To Stir-Fry Spinach with Garlic
Give a warm welcome to your new favorite weeknight side dish. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate, and a few slices of garlic in the mix makes the spinach feel all grown up. To prepare, you’ll only need five ingredients, high heat, and a wok, and stir-frying spinach should only takes two-minutes. Even in the world of fast stir-fries, spinach is a speedy dish.
Jul 24, 2023
How To Dry Tomatoes in the Oven
These oven-dried tomatoes are nothing like their sun-dried cousins.
Jul 24, 2023
How To Make Tennessee Apple Stack Cake
This Tennessee classic is a labor of love, but it just gets better after it's made. So bake a cake and nibble away all week long.
Jul 22, 2023
How To Make a Cheese Soufflé
Raise your hand if you’ve ever actually made a soufflé. Yeah, me neither. Not until, that is, I took a class years ago with Paule Caillat in Paris and realized what a cozy, simple, weeknight dish a cheese soufflé actually is. In case you’ve never had one, a cheese soufflé is like a giant cheese puff, a hot cheese pudding with a crispy top and creamy, melting cloud inside.
Jul 21, 2023
How To Make Perfect Chocolate Pudding from Scratch
Knowing how to make chocolate pudding from scratch is like having the golden key to winning dessert.
Jul 21, 2023
How To Make Baked Boneless Chicken Wings
Boneless wings are the secret to breaking your drive-thru or chicken wing habit.
Jul 20, 2023
How To Make Ice Cream Without Eggs
When you make vanilla ice cream at home, with good milk and cream, and real vanilla bean, it's anything but plain!
Jul 20, 2023
Healthy Baked Oatmeal: The Easiest Make-Ahead Method
Baked oatmeal is the queen of make-ahead, easy-to-adapt breakfasts.
Jul 20, 2023
How To Make Better-than-Grandma’s Buttermilk Chess Pie
You might know it as sugar pie!
Jul 20, 2023
How To Make Chicken Stock in the Slow Cooker
The slow cooker is what brought homemade chicken stock into my everyday life. It’s just so easy! Throw everything — chicken bones, carrots, celery, onions, and maybe a bay leaf if you have one — into the slow cooker and let it do its thing. Hours later, you have beautiful, golden stock that’s guaranteed to be better than anything you can buy at the store. Here’s what to do.
Jul 19, 2023
How To Make Crash Hot Potatoes
Crash hot potatoes are like a cross between a fluffy baked potato and a greasy, golden french fry.
Jul 19, 2023
How To Make Japanese Rice on the Stove
Rice is rice, right? Not quite. Short-grain Japanese rice is quite different from long-grain basmati or jasmine rice, so achieving the right texture — glossy and tender but not sticky — calls for a particular cooking method. A fancy rice cooker makes the process easy, but it isn’t a necessity. Making perfect Japanese rice on the stove is simple, requiring only a good pot and careful listening skills.
Jul 16, 2023
How To Make Pâte à Choux (Choux Pastry)
Do you like éclairs? What about profiteroles, cream puffs, and cheesy gougères? Aside from making us drool just thinking about them, the one thing all these pastries have in common is that they are made from pâte à choux — a staple of the French pastry kitchen. Pâte à choux is a paste made of flour, water, butter, and eggs; it’s slightly thicker than a batter, but not quite as thick as a dough. Here’s how to make them.
Jul 13, 2023
How To Make Whipped Cream from a Can of Coconut Milk
This fun trick couldn't be easier.
Jul 11, 2023
The Easiest Homemade Linen Spray
Linen spray may sound like another froufrou extravagance that moms don’t need, but that couldn’t be more wrong. Because moms are tired — like, always. And when our heads finally hit the pillow, we want sleep to come easy and fast. The little luxury of scented linens is one of the best ways to turn off thoughts about the school project that’s due or what’s for dinner tomorrow. The icing on the cake is that linen spray is so simple to make.
Jul 9, 2023
How To Make Classic Red Velvet Cake
Red velvet cake with a truly stunning hue and perfect velvet crumb every time.
Jul 9, 2023
How To Make a Pan Sauce from Steak Drippings
Don't let a morsel of pan drippings go to waste.
Jul 7, 2023
How To Chop, Dice, and Mince an Onion
There are very few savory recipes that don’t begin with a chopped onion or that contain minced herbs or garlic. For a new cook, terms like “medium chop” or “small dice” can be confusing. Medium compared to what? How small is small? And how much trouble can you get into if you small chop something when the recipe says to mince?
Jul 7, 2023
How To Pack the Perfect Salad in a Jar
We love our canning jars for everything from storing grains in the pantry to shaking cocktails in the park. But by far one of our most favorite ways to use our pint- and quart-sized canning jars is to pack them with salads. Yes, that’s right, leafy green salads. Dressing goes on the bottom, veggies and other salad goodies get piled on top. Everything stays separate and dressing-free until you toss the salad together in the bowl — never eat another soggy lunch salad again.
Jul 6, 2023
How to Cook Steel-Cut Oats in 30 Minutes
When it is cold and dreary outside, there is oatmeal for breakfast. It’s an “If A, then B” kind of situation. If you have a little extra time — a weekend morning, say, or a handy snow day — it’s worth pulling out the steel-cut oats. Yes, they take longer to cook than our standby rolled oats, but the trade-off is the best bowl of oatmeal you’ve ever had.
Jul 6, 2023
The Surprising Ingredient I Always Use for the Flakiest Pie Crust
It's a game changer.
Jul 5, 2023
How to Make Italian Grissini Breadsticks
Are you familiar with grissini? A far cry from their soft, chewy pizza parlor cousins, grissini are long, thin, Italian-style breadsticks. They are crisp all the way through and can be flavored with various herbs, seeds, and spices to complement whatever else you may be serving. You can wrap them with paper-thin slices of prosciutto for a classic presentation, but they’re equally delicious served just as they are.
Jul 4, 2023
How To Stir-Fry Vegetables
Stir-fried vegetables is one of the fastest, easiest, tastiest dishes to make when you’re in a mood for Asian dish but don’t want to order takeout. Take a look at your fridge, and you may find some leftover vegetables that you still need to use. To ensure the vegetables retain their crunch when you stir-fry them, cookbook author Grace Young shares tips on how to do a basic stir-fry. The technique for a vegetable stir-fry is the same no matter which vegetables you use.
Jul 2, 2023
How To Bake Eggs in the Oven (Eggs en Cocotte)
In case you’re new here, you may not yet have noticed: I love eggs. For breakfast or dinner; scrambled, hardboiled, fried, or poached. I don’t like to play favorites, but baking them in individual ramekins until the whites are barely set and the yolks reach that creamy, pudding-like consistency may, perhaps, be my egg de resistance. It’s so easy and has an air of fancy that makes a weekend breakfast feel extra special. Here’s how to do it.
Jul 2, 2023
How To Cook Quince
Recently I showed you my quince splurge: 20 pounds of this old-fashioned fruit that is so hard to find. I’ve been busy cooking it up, since quince is a fruit that needs some tender loving attention before it rewards you with its sweetness. To make it, it’s recommended to poach quince in liquid with sugar to bring them into their finest.
Jul 1, 2023
Here's How You Grill Perfect Salmon Fillets Every Single Time
We've cracked the code on moist and tender fillets.
Jul 1, 2023
How To Turn Lemons into Furniture Polish
Whether you want to save money or are trying to reduce the number of store-bought chemicals in your home, this is a good way to keep your wood pieces gleaming!
Jul 1, 2023
How To Brew Oolong Tea
Oolong tea is often described as being between green tea and black tea, so it makes sense that steeping techniques usually fall somewhere in the middle, too. Oolong tea comes in different oxidation levels and leaf shapes, so there is no one-size-fits-all method for steeping. This is also a wonderful tea for re-steeping, and you can discover new aromas and flavors with each new infusion. Oolong tea is often steeped in an Asian-style gaiwan or a clay Yixing teapot.
Jun 30, 2023
How To Clean a Coffee or Spice Grinder
I use my blade grinder a lot for grinding coffee and spices, and I used to find it almost impossible to keep it clean. The oils from coffee build up into a residue that can go funky and rancid, and if you switch it up and grind some spices, well, then things can get really messy. Then I learned a quick trick for blotting up those oils and spice fragments. Use rice to clean your coffee or spice grinder; grind the rice until it is pulverized, then wipe the inside clean with a paper towel.
Jun 30, 2023
How to Turn a Side Salad into the Most Delicious Part of the Meal
No matter how you decide to dress your salad — up or down — it should taste delicious.
Jun 30, 2023
How To Make a Quick Bowl of Polenta in the Microwave
Polenta is one of my very favorite breakfasts. I love the creamy, nutty taste of golden cornmeal in my bowl; it makes a lovely alternative to oatmeal or cold cereal. And it is even easier to whip up a bowl for breakfast than I realized, too. I used to just eat dinner leftovers for breakfast, but then I discovered that I can make a bowl of polenta in the microwave in five minutes.This will make one bowl of polenta, plenty for one person.
Jun 30, 2023
How To Make Old-Fashioned Date Bars
Accidentally gluten-free, healthy-ish, and dang delicious.
Jun 29, 2023
How To Halve an Egg for Baking
Halving a recipe can be a challenge for even the best bakers, and no ingredient has generated more questions on how to split in half than an egg. The problem is an egg has two distinct parts — a fat-rich yolk and a protein-rich white — and most baking recipes require a bit of both. It’s very simple; all you have to do is whisk before you can divide. Most baking recipes call for a large egg, which weighs approximately 1.75 ounces without the shell.
Jun 29, 2023
How To Make Caramelized Onions in a Slow Cooker
Get out your slow cooker and make a huge batch (you can freeze most of it to have on hand for future meals!).
Jun 29, 2023
How To Make Popcorn in the Microwave
Microwave popcorn has changed my snacking habits forever. No, I’m not talking about the plastic-wrapped packages of microwave popcorn from the store — although I will thank them for the inspiration. I’m talking about a more DIY version using a scoop of kernels and a plain brown paper lunch bag. It’s so easy and fast that it has now become the only way I make popcorn. Any paper bag will do, but I like to use brown paper lunch bags.
Jun 28, 2023
How To Make Baklava
Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make.
Jun 27, 2023
How To Make Easy Leftover Risotto Balls (Arancini)
Sometimes the sequel is even better than the original.
Jun 27, 2023
How To Freeze Bacon for Easy Cooking Later
One of the very first cooking tricks I ever learned was just how much a slice or two of bacon can boost the flavor of an otherwise simple soup or braise. I was hooked from that first subtly smoky, bacon-enhanced bite. You can bet I had bacon stocked in my freezer ever after. Freezing the slices individually between layers of wax paper takes a few minutes of work at the outset, but allows you to use just a slice or two when you need them. Here’s how to freeze bacon.
Jun 27, 2023
How To Make Classic French Palmiers
It feels so fancy to put them on a cookie tray for a spot of afternoon tea.
Jun 26, 2023
How To Make No-Knead Bread
We've updated this classic technique for no-knead bread to make it tastier and easier!
Jun 23, 2023
How To Make Baking Powder Out of Baking Soda
Baking powder and baking soda are both baking essentials. Depending on the specific recipe, you may need one or the other (or both). They are often used in making cakes, muffins, cupcakes, or any baked goods. In case you run out of it, did you know that you can make baking powder? Just combine 1 tablespoon baking soda and 2 tablespoons cream of tartar, and voila – you already have a homemade baking powder.
Jun 23, 2023
How To Make Garlic Aioli: The Easiest, Simplest Method
Aioli is an opportunity to change your thinking about mayonnaise, the condiment we buy in a jar and use primarily for function rather than flavor.
Jun 23, 2023
How To Temper Chocolate Without a Thermometer
Alexandra Whisnant, chocolatier and owner of a small, avant-garde chocolate company called gâté comme des filles (‘spoiled like girls’), located in Massachusetts, is truly passionate about chocolates. She shows us how to hand dip chocolates — but before we dip, we need to understand how to temper.
Jun 22, 2023
How To Make Baked Tofu for Salads, Sandwiches & Snacks
Watch the video to learn how to bake tofu at home.
Jun 22, 2023
How To Clean Tough Burnt Stains Off Stainless Cookware
I have this pot I use all the time in the kitchen. And it undergoes some pretty rough treatment. Everyday cleaning with dish soap gets it clean enough. However, heavy use leaves it blackened and burned over time. Every once in a while, I like to give my burnt pot a deep clean that leaves this trusty standby looking like new. To do so, boiling water does the trick; aside from that you would need baking soda and a mesh dish cloth to remove the burnt stains. Here’s how.
Jun 21, 2023
How To Make Perfect Eggs in a Basket
Whatever you call them, here's the very best way to make them.
Jun 21, 2023
How To Fold Wonton Dumplings
Wontons are one of my ultimate comfort foods. A steaming bowl of broth filled with meaty wontons fits the bill every time I want a satisfying soup for dinner. Folding wontons may look complicated, but they’re actually quite easy. All you have to do is fold the filled wrapper in half to form a triangle, then bring the bottom corners together to finish the fold. You can also use this activity as a fun group gathering if you can recruit some extra hands to make the folding go faster.
Jun 20, 2023
How To Make Fresh & Easy Salsa Verde (Just 5 Ingredients!)
Whenever I go to a restaurant that has a salsa bar (always a plus in my book), I skip over the chunky pico de gallo and roasted tomato salsa and head straight to the salsa verde. This tart, slightly spicy salsa always makes whatever I’m pouring it onto so much tastier. It can be slightly harder to find at the store, but it’s actually one of the easiest salsas you can make at home! You just need five ingredients: tomatillos, garlic, cilantro, jalapeño, and salt.
Jun 19, 2023
How To Make Green Eggs and Ham for Breakfast
Go on! Play with your food! It's good for you.
Jun 19, 2023
How To Make Sprouted Grains
Now that we’re up to speed on sprouted grains and their nutritional and culinary benefits, let’s take a look at how to actually make them at home. Sprouted grains, like wheat berries and rice, are super simple to make. They don’t require any major equipment, and they are also fun for both adults and kids to make. The grains are first soaked in water and then rinsed, drained, and kept moist inside a jar for a period of one to five days.
Jun 19, 2023
How To Make Low-Sodium Bacon at Home
I love bacon. There’s no replacement that quite equals the taste of the real thing (trust me, I grew up in a turkey bacon household). And I’d give anything to eat it again. But 10 years ago, my kidneys failed, and to stay alive and healthy, I started a very low-sodium diet. Which, in turn, meant saying goodbye to bacon. Luckily, though, that’s not where the story ends.
Jun 15, 2023
How to Make Beet Kvass
Have you ever tried beet kvass? Earthy, salty, sour, and sweet, this jewel-toned lacto-fermented beverage is full of probiotic goodness. Plus it’s ridiculously easy and affordable to brew right on your kitchen counter. Making beet kvass is similar to the process of making sauerkraut, traditional dill pickles, and kimchi.
Jun 14, 2023
How To Make a Fruit Cobbler by Heart
Ready for the best cobbler of your life — one that you can memorize and bake anywhere, anytime? Here's how to do it.
Jun 14, 2023
How to Make Buttermilk Quick Bread: With 10 Different Variations
For an average weeknight mealIt’s rich, a touch tangy, and not overly sweet, making it a good match for everythingroastpot of chiliwhipped creamdessert However the first quick breads came about, I am grateful. When else do we get to essentially dump ingredients in a bowl, stir, bake, and then be rewarded for our minimal efforts with a warm golden loaf of bread for the table?
Jun 13, 2023
How To Make Perfect 15-Minute Risotto in a Pressure Cooker
Risotto is one of those delicious dishes that not enough people make at home because it has a reputation for being fussy and time-consuming. If you make it the traditional way, you have to spend about 20 to 30 minutes at the stove, all of it hands-on time as you stir and add stock, stir and add stock, stir and add stock. What about a delicious, creamy risotto in about 12 to 15 minutes that includes some precious hands-off time?
Jun 12, 2023
How To Make Chicken Bone Broth on the Stovetop or Slow Cooker
Yes, you can make bone broth without beef — here's how to do it.
Jun 12, 2023
How To Make the Best Lentil Dal at Home
Ready the rice!
Jun 11, 2023