How To

It's our go-to brunch dish for a reason.

It's an easy and impressive way to feed a crowd.

It's got 3 types of cheese.

There are so many possibilities.

Get to know this Southern green.

It's perfect for beginners.

No notes.

Shatteringly crisp!

And it's so easy!

It's in the dough.

Two ingredients will solve your baking emergency in a pinch.

Southern grits are rich, creamy, and incredibly easy to make.

Bananas turning black? Lucky you.

This is the best way to cook corn for a crowd.

Works like a charm every single time.

Spiking is optional.

Worth waking up for.

It might even be better than the Thanksgiving meal itself.

It's impossible to mess this up.

Fried cornbread slathered with salted butter? Sign us up.

Busting conventional steak-cooking wisdom to make a better, faster steak at home.

The best kind of kitchen magic we know.

Don't mess with a classic — unless you can improve it.

While some might believe that the whole Thanksgiving meal centers around the picture-perfect carving of a whole roasted turkey at the table, we’ve found that it can be tricky to cook a bird with such out-of-proportion dimensions and a very thick breast evenly. There’s an easy technique of preparing the turkey, however, that gives you more control over the cooking process and cooks the turkey a lot faster too: spatchcocking.

Can’t get enough of the crunchy, buttery topping.

In the winter, a baked potato (with the works!) is something my family enjoys on a regular basis. We oil and season the potatoes and roast them directly on the oven rack, then load up the steaming spuds with all the accoutrements our hearts desire. When summer approaches and we turn our attention to the grill, our baked potato habit typically comes to a halt. But this year, it’s only just ramping up.

Pot roast was a one-pot wonder long before that was a term for dishes that are inexpensive and require little hands-on cooking. This dish has long been the Sunday dinner that feeds a crowd and fills the whole house with a cozy aroma. After a few hours of cooking, you have tender pieces of beef in a rich glaze, surrounded by melt-in-your-mouth carrots, potatoes, and onions all soaked in the beef’s gravy. It’s a dish only a long, slow braise could deliver.

This foolproof technique delivers a perfect medium-cooked fillet that's tender and flaky with deliciously crispy pan-seared skin.

Pan-seared chicken breast for a gold chicken dinner.

Against all odds, yes, it works.

A zesty, vibrant herb-packed sauce for everything from meat to potatoes.

You probably have all the ingredients you need to make it already.

It's that good.

Crackly edges and creamy centers every single time.

And comes together in no time, thanks to canned pumpkin!

They're crunchy, salty, snacking perfection.

Learn how to make old-school meatballs just like an Italian nonna.

We tried every method out there to come up with the very best.

Set it and forget it.

Trust us: This is best (and easiest!) thing you'll cook in your Instant Pot this year.

A basic recipe for beginners and seasoned bakers alike.

What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time?

Bacon might be there.

It's pure magic.

Further proof that there's nothing butter can't make better!

It's time to take out your Instant Pot.

Put that frozen salmon right in the oven!

Sweet potatoes are at the top of my shopping list this time of year, and for good reason. These tender tubers are readily available, last a long time in the pantry, and are incredibly versatile. One of the very best ways to prepare sweet potatoes is also the simplest — baking. Serve baked sweet potatoes anytime from breakfast to dinner and flavor them savory or sweet. Baking eliminates the prep work of peeling, chopping, boiling, and draining for tender potatoes.

Never buy a bottle again.

The only late-summer appetizer you need.

A one-ingredient wonder.

When life gives you cabbage...

It's scary good.

It's shockingly simple.

Sweet, creamy, and ridiculously refreshing.

Freeze it now, enjoy great lasagna later.

For when you're bored of chicken (and pork chops).

It tastes good with everything.

Only three ingredients!

Are you already doing this?!