How To
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How To Spin Sugar For Delightful Desserts
Sometimes a dessert or baked good needs a little something extra for a final touch. We always turn to spun sugar for crowd pleasing ooohs and aaahs. It takes very little time and isn’t as scary as you might think. So get your candy thermometers ready, it’s time to make a mini-mess!
May 19, 2010
How To Make Chocolate Covered Ice Cream Bites
As much as we enjoy a bowl of velvety ice cream, slowly melting on our spoon — we don’t always have time to enjoy such luxuries. That doesn’t mean our sweet tooth magically goes away, so instead we make up our own ice cream bites, easy to pop in your mouth the next time you swing past the freezer!MaterialsIce cream of your choosingMagic Shell Ice Cream Sauce ToolsBench scraperPan to hold ice cream (sheet pan or cake pan)Sheet panParchment paperPlastic wrap 1.
Apr 27, 2010
How To Slice a Bell Pepper
Bell peppers are one of our all-time favorite vegetables. They can be hollowed out and filled with rice stuffing. They can be cut into strips and dipped in dressing for a quick afternoon snack. Or they can be diced and used in any stir-fry, frittata, or pasta sauce. This method works well for prepping any bell pepper for any dish you want, but it’s certainly not the only way! How do you slice your peppers?
Apr 14, 2010
How To Make A Pressed Sandwich: Without A Sandwich Press!
Have you ever wanted to make a panini or some other form of pressed sandwich, but you didn’t want to shell out the money for an unitasker like a sandwich press? Besides, sandwich presses take up space. In this post, we’ll show you how you can make panini-like sandwiches using kitchen equipment that you probably already have!What You Need• Two cast iron skillets.
Apr 13, 2010
How To Make Your Own Flavored Instant Oatmeal
With fall on the horizon, we find ourselves craving something a little hearty that will carry us through the rest of the day with gusto. Oatmeal is an easy and inexpensive option; let us show you how to make your own instant, ready-in-two-minutes version for work, home, or even on the go!
Apr 1, 2010
How To Make Sweet and Silky Crème Anglaise Sauce
We have to be very careful not to have leftovers whenever we make a batch of crème anglaise, otherwise we find ourselves sneaking spoonfuls whenever we pass the fridge. Also called English or stirred custard, this is a rich sweet sauce perfect for drizzling over fruit, a slice of warm cake, or heck, even pancakes!
Mar 11, 2010
How to Level Your Stove Top So Your Pots Don’t Rattle
For two years, we listened to the clank-clank of our pots and pans rocking on the stovetop grates as we stirred. We thought it was something we had to live with- an ever-so-slightly off-kilter stove that made it impossible for pots to sit flat and still. Guess what? There’s a way to fix it. So easy it’s embarrassing, really.A very handy family member spent five minutes at our stovetop and declared he could solve the problem. Turns out some stoves have feet that are like big screws.
Mar 11, 2010
How To Fry an Egg: The Video
How do you fry an egg? Do you do it fast, with a smear of butter? Or all bubbly, with lots of olive oil, like the Spanish do? Here’s one basic way to fry an egg — it’s simple and foolproof. Want more smart tutorials for getting things done around the home? See more How To posts We’re looking for great examples of your own household intelligence too! Submit your own tutorials or ideas here!
Feb 24, 2010
How To Poach an Egg: The Video
For a long time we avoided poached eggs out of a misplaced impression that they were extra-difficult or tricky. But they are not! A perfect poached egg is quick, simple, and foolproof. Here’s how we make poached eggs now. Want more smart tutorials for getting things done around the home? See more How To posts We’re looking for great examples of your own household intelligence too! Submit your own tutorials or ideas here!
Feb 23, 2010
How To Cut Up a Chicken: The Video
This method is pretty much identical to our earlier video and post explaining how to cut up a roast chicken. But the video here is clearer, and Emma explains just where everything is on the chicken. This might seem obvious to some of you, but again, if you’ve never cut up a whole bird, this is a great place to start!This method leaves you with neat, separate pieces of chicken that you can either cook immediately or freeze, well-wrapped, for future meals.
Feb 12, 2010
Snow Day Treat: How To Make Maple Syrup Taffy
The sun is finally shining again in our corner of the world, but there’s still a thick blanket of snow on the ground. So we turned to one of our favorite books, Little House in the Big Woods, and made a snow treatWe always loved the descriptions of making maple syrup and the subsequent maple taffy sessions in Laura Ingalls Wilder’s Little House in the Big Woods. (More about those scenes here.) So we finally decided to give it a try!It’s very easy to make maple syrup taffy.
Jan 14, 2010
How To Pour and Taste Beer Like a Boss
Good beer deserves its own glass. Left in the bottle, your beer experience is limited to one thing: how the beer tastes. That’s of crucial importance, to be sure, but to really appreciate your finely crafted brew in all its glory, that beer must be liberated. Pour your beer into a glass, my friend — you’ll be rewarded with not only taste, but aroma, color, bubbles, and a foamy upper lip. Here’s what to do.
Jul 15, 2009
How to Cut Cauliflower
Cauliflower was one of the first vegetables we actually liked as kids, and we’re still eating them today! Despite their rather impenetrable-seeming appearance, cauliflowers are actually pretty easy to break down into bite-sized florets. Here’s how we do it:First of all, we usually wash cauliflower after cutting it. There are so many nooks and crannies that we think it’s easier to get any grit washed out once it’s broken into pieces.
Jul 9, 2009
How To Make a Cake Stand Hollie’s February Jumpstart Project 2009
To Jumpstart Page Info and All EntriesProject: How To Make a Wood PedestalName: HollieTime: 3 days (mostly drying paint)Cost: 20$ CAD Looking for a pretty, inexpensive cake stand for a wedding or a birthday party? Check out these stands that Hollie made herself with supplies from a basic hardware store. Read on to see how she made the stands, along with a photo of her own wedding cake!
Feb 26, 2009
How To Make Over Mom’s Kitchen In One Weekend Alix’s February Jumpstart Project 2009
To Jumpstart Page Info and All EntriesProject: Mom’s Kitchen: From Storage Box to Tiffany Box!Name: AlixTime: 3 daysCost: $275 Now here’s an early Mother’s Day present that goes far beyond a bouquet of flowers! Alix made over her mother’s kitchen as a surprise, and she took her inspiration from the little blue Tiffany jewelbox. Read on to see how Alix transformed this space into a jewelbox of a kitchen. BEFORETOOLS:– Drill (can not live without my cordless drill!!!
Feb 23, 2009
How To Make Easy Fruit Filling for Pie
We focus a lot on the dough and crust when we talk about pies, since this is often the most intimidating part for new pie-bakers. And yet if your filling isn’t delicious as well, then what’s the point? Fruit filling is what makes us love pie. The opportunity to use fresh, seasonal fruit with a minimum of preparation or fuss, letting the fruit’s flavors shine out clearly – it’s one of the best things about baking.
Nov 7, 2008
How To: Fry An Egg the Spanish Way
Food blogging introduced us to Spanish fried eggs. All credit goes to In Praise of Sardines, where this method of huevos fritos captured our attention. We’ve haven’t fried an egg any other way since. What’s a Spanish fried egg? It’s an egg fried very quickly in very, very hot olive oil. Some use olive oil AND butter but just olive oil does fine. What you get in a Spanish fried egg is a crispy, delicate white that crunches then practically melts in your mouth.
May 30, 2007