How To Make Classic Thousand Island DressingRecipes
Fact: Homemade salad dressings are better. They are fresh, lively, and easy to customize. This is especially true when it comes to the oft-maligned classic, Thousand Island dressing — yes, I mean that pink dressing on the salad bar in the giant squeeze bottle. The homemade version of this dressing’s got a few neat tricks up its sleeve — including a hard-boiled egg used as a thickener.
May 15, 2023
How To Make Everything Bagel Seasoning MixRecipes
Save your money at Trader Joe's and make it yourself!
May 15, 2023
How To Make Cauliflower Rice or CouscousRecipes
It can replace couscous or rice in any dish.
May 15, 2023
This 2-Minute Hollandaise Sauce Is Absolutely Foolproof Recipes
The creamy, buttery sauce will upgrade everything from eggs Benedict to asparagus.
May 15, 2023
How To Make Easy Risotto in the Instant PotRecipes
America's favorite gadget shows off when it comes to risotto.
May 15, 2023
How To Make Pita Bread at HomeRecipes
The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic.
May 15, 2023
How To Make Fruit ClafoutisRecipes
Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake a dessert to impress both dinner and overnight guests alike.
May 4, 2023
How To Make Creamy Make-Ahead Steel Cut OatsRecipes
Make it once and enjoy all week long.
May 4, 2023
How to Cut Asparagus: 3 Simple MethodsSkills
Here's how to cut it the proper way.
Mar 24, 2023
Making Corn Tortillas from Scratch Is Easier than You ThinkRecipes
This step-by-step guide will set you up for success.
Mar 11, 2023
Homemade Flour Tortillas Taste Like Biting Into a Soft, Buttery CloudRecipes
You might never buy them from the store again.
Feb 20, 2023
How to Toast Shredded Coconut (3 Different Techniques)Skills
You can toast coconut on the stovetop, in the oven, and even in the microwave!
Feb 10, 2023
How To Shred Cabbage: A Step-by-Step GuideRecipes
Read more to learn how to shred cabbage properly.
Feb 5, 2023
How to Segment an Orange (or Any Citrus Fruit)Skills
A fancy name for a simple technique!
Jan 27, 2023
I Switched to Foaming Hand Soap to Save a Little Money—Here’s How to DIY ItKitchen
After realizing we spent $500 on hand soap in a year, I said "never again."
Jan 25, 2023
How to Cut Whole Chicken Wings into Flats and DrumettesSkills
Here’s how to separate wings into pieces with just a knife and a cutting board.
Jan 18, 2023
Here’s How to Make Your Own Reusable Food WrapKitchen
It's significantly more cost-efficient — if this is the kind of thing you don't mind spending your time on.
Jan 16, 2023
How To Clean the Sand Out of ClamsSkills
When cooking clams at home, one thing that can pose a challenge is getting the sand out of the shells. Crunching into gritty clam is enough to ruin anyone's meal!
Dec 17, 2022
How To Shuck an Oyster — The Easiest and Safest MethodRecipes
It’s just one of those skills that’s very handy to have when the moment arises.
Dec 17, 2022
How To Peel & Devein Shrimp: The Easiest MethodSkills
Peeling and deveining shrimp isn't hard. Here's how to do it, exactly the way I was taught at culinary school.
Dec 9, 2022
How To Make Classic Prime Rib: The Simplest, Easiest MethodRecipes
Does prime rib sound intimidating or scary or all-too grownup? Let us help you get over it.
Dec 8, 2022
How To Clean and Polish Copper with Just Two IngredientsKitchen
It only requires two little ingredients you already have in the pantry.
Nov 30, 2022
How To Get Your Baking Sheets Looking (Nearly) as Good as New
How To
The magic happens while you do nothing! Or rather, something (anything!) else!
Nov 29, 2022
How To Cook a Frozen TurkeyRecipes
Against all odds, yes, it works.
Nov 22, 2022
How to Properly Check a Turkey’s Temperature for DonenessSkills
Here's how to take the temperature of your turkey and make sure that it's arrived at the safe internal temperature for eating.
Nov 20, 2022
How To Perfectly Melt Chocolate in the MicrowaveSkills
This is a foolproof method for melting chocolate in the microwave
Nov 19, 2022
How To Safely Thaw a Frozen Turkey in Time for ThanksgivingRecipes
Good golly, is that turkey frozen *solid.* Here's how to make sure it's ready in time for your holiday meal.
Nov 19, 2022
How To Freeze Pumpkin PieSkills
The secret for successful holiday baking? Always be prepared.
Nov 17, 2022
How to Properly Cut Brisket No Matter How You Cooked ItSkills
Learn how to slice your brisket into tender morsels.
Nov 15, 2022
What Is a Persimmon — And How Exactly Do I Eat It?Skills
How you eat a persimmon depends on the variety.
Nov 14, 2022
How to Peel Pearl Onions Skills
The best way to peel pearl onions is also the easiest and the fastest.
Nov 4, 2022
How to Cut FennelSkills
An easy, step-by-step guide.
Nov 4, 2022
How to Seed a Pomegranate the Easy WaySkills
Here's how to easily open the festive fruit without making a mess.
Nov 4, 2022
How to Open a Bottle of ChampagneSkills
This is the proper way to open your bottle of bubbly!
Nov 2, 2022
How To Make the Very Best Thanksgiving StuffingRecipes
Like the boxed stuff, but so much better. Here's a step-by-step recipe that shows how to get the taste you crave on Thanksgiving and beyond.
Oct 25, 2022
How To Cut Carrots Like a Pro: 4 Basic CutsSkills
Learn some of the most common ways that recipes ask us to cut, slice, and dice carrots.
Oct 24, 2022
How To Blind Bake a Pie CrustRecipes
Because you deserve pie perfection.
Oct 21, 2022
How To Cut Brussels SproutsSkills
A refresher for Brussels sprouts season.
Oct 13, 2022
4 Easy Ways to Melt White ChocolateSkills
Plus, how to save it if it seizes.
Oct 3, 2022
How To Cook Chicken Breast in the Instant PotRecipes
This basic chicken breast technique gets meal prep done faster!
Oct 3, 2022
How to Clean and Roast Pumpkin Seeds
Tastes like fall.
Kind of a game-changer.
Oct 1, 2022
How to Freeze Carrots to Use Later in Soups, Stews, and Even CakeSkills
Yes, you can — and should — freeze carrots. Here's why and how.
Sep 22, 2022
How to Freeze Brussels SproutsSkills
Cut down on food waste and always have Brussels on hand for tasty recipes.
Sep 21, 2022
How to Shave Brussels Sprouts (3 Ways)Skills
See how it's done with our step-by-step photo guide.
Sep 13, 2022
How to Cut and Peel a Butternut SquashSkills
It can be daunting to face a butternut squash. Learn how to peel and prep butternut squash in three easy steps in this guide and video.
Sep 1, 2022
How to Core an Apple with a KnifeSkills
Try these two easy ways to core any kind of apple — all you need is a paring knife.
Aug 26, 2022
How to Dice a Tomato
Hint: Think of it like an apple
Whether you're using a Roma tomato, supermarket staple, or heirloom variety, learning how to dice a tomato properly is key to making salads, salsas, and much more. Get expert tips in this step-by-step visual guide.
Aug 26, 2022
2 Easy Ways to Cut a Spaghetti SquashSkills
Safely slice your squash into boats or rings with these two easy methods.
Aug 23, 2022
The Best Way to Freeze SoupSkills
You'll always have meals ready to go with these tips.
Aug 22, 2022
How To Make Zucchini Noodles: 4 Easy WaysRecipes
Cue all the summer salads.
Aug 21, 2022
How to Cook Rice NoodlesRecipes
Noodle mush, no more! Here’s how we make perfect rice noodles for dishes like pad thai, pho, and spring rolls, plus a few extra tips. Rice noodles are much more delicate and fragile than their wheat noodle counterparts. This actually makes them so easy to prepare that we hardly think of it as cooking. Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package (always a challenge for us).
Aug 14, 2022
How To Blanch VegetablesRecipes
Along with steaming, blanching vegetables is a basic technique every cook should know. Briefly boiled and then plunged into ice water, these bright and tender-crisp vegetables may be used in crudité platters, salads, sushi rolls, and stir fries, or refrigerated or frozen for later use. Blanching is a classic technique that involves quickly cooking food in boiling water then dunking it in ice water to stop the cooking process.
Aug 14, 2022
The Very Best Way to Make a Classic Cobb Salad at HomeRecipes
It's easier than you think to make this restaurant favorite.
Aug 14, 2022
How To Make Instant Pot Beef Birria TacosRecipes
A cross between a taco and a quesadilla, these quesatacos are filled with melty cheese and delicious shredded beef.
Aug 13, 2022
This Is the Easiest Way to Cut an AppleSkills
Follow our step-by-step guide to cut apples for snacking and baking.
Aug 13, 2022
How To Make Pão de Queijo (Brazilian Cheese Bread)Recipes
I had my first pão de queijo at a Brazilian restaurant in Atlanta over five years ago, and I still dream about it. It was crispy outside but amazingly soft and chewy inside, and its cheese flavor was so haunting that I had to eat several more just to fix it in my mind. Well, I’m in trouble now because I just discovered how to make these little cheese puffs. With their addictive cheesiness? They are super easy to make at home.
Aug 13, 2022
How To Make Easy Oven-Baked RisottoRecipes
You're going to really love this technique!
Aug 13, 2022
How To Make a Natural Kitchen DegreaserRecipes
Natural cleaners are effective, free of toxins, and affordable — if you make them yourself.
Aug 13, 2022
How to Make Homemade Taco Seasoning That’s Better Than Store-BoughtRecipes
It instantly upgrades anything it touches.
Aug 13, 2022
How To Make Buttermilk from Plain Milk with Lemon Juice or VinegarRecipes
Two ingredients will solve your baking emergency in a pinch.
Aug 12, 2022
How To Stir-Fry NoodlesRecipes
Stir-fries don’t have to mean just vegetables and rice — they can mean noodles, too! In fact, noodle stir-fries are one of my favorite weeknight comfort foods. Whether made with lo mein noodles or rice noodles, these stir-fries are quick to prepare, and serve as the perfect backdrop for everything from sliced chicken breast to tender bok choy.
Aug 11, 2022
How To Cook Fluffy, Tasty QuinoaRecipes
This method is foolproof.
Aug 11, 2022
How To Make Pizza SauceRecipes
A fresh and flavorful sauce to memorize.
Aug 11, 2022
How To Make Mashed Potatoes for Just Two PeopleRecipes
If you're cooking Thanksgiving dinner for just two, you can easily whip up mashed potatoes without making a Thanksgiving-sized pot-full.
Aug 11, 2022
How To Make Breakfast PizzaRecipes
Inspired by a beloved gas station staple, this breakfast pizza has everything from hash browns to eggs on top!
Aug 11, 2022
How To Roast Garlic in the OvenRecipes
Warning: This will fill your home with the most maddening, irresistible, and mouth-watering aromas imaginable.
Aug 11, 2022
How to Cook Moist, Tender Chicken Breasts Every TimeRecipes
Yes, it's possible!
Aug 11, 2022
How To Cook the Best Lamb ChopsRecipes
Prepare to fall in love with the oh-so-simple pan sauce.
Aug 10, 2022