Help! Getting Rid of Lingering Food SmellsKitchenWe made a heavenly mushroom risotto with ramps this past weekend.Creamy, oozy, and rich–we proclaimed it the Best Risotto Ever and promptly ate the entire pot.One problem, though. It’s now Monday morning, and what was originally the mouth-watering aroma of imminent deliciousness has become an unwanted house guest. The aroma, oh, how it lingers.Help!The most logical solution is to open the windows and let nature do the work, which is what we’re doing right now!
Emma Christensen
May 11, 2022