Recipe: Stovetop Brussels Sprouts Hash with Crispy Sage and Walnuts
Sliced into thin ribbons and sautéed with butter, onions, and pancetta, these deluxe Brussels sprouts get dressed up even further with a topping of butter-browned walnuts and crispy fried sage. Yes, please! So much holiday flavor in one little vegetable dish. This recipe has changed the way I think about Brussels sprouts — I’ll never steam them again! You can slice the sprouts yourself, or buy them pre-shredded (I know Trader Joe’s carries them this way.