Herbs

Perfect alongside grilled mains.

This easy homemade blend is one to know.

It's a classic Ligurian pasta for good reason.

Take pesto up a notch with some cream for the dreamiest sauce ever.

Sprinkle this seasoning on steaks, in soups, and everything in between.

This quick salad is a mainstay of the Arab table and is equally at home alongside cheese and eggs for breakfast, or a meat main for lunch or dinner.

These creamy, crunchy potatoes are inspired by buttery garlic bread.

A celebration of the season's bounty.

It's the perfect dish to ring in spring.

Whether you're serving tea or lunch, these cucumber sandwiches are a simple, elegant addition.

The only dinner party appetizer you need.

This soup is all about the broth.

An easy Thai recipe that's perfect for weeknights.

It's time to channel all the vintage steakhouse vibes.

A chunky salsa full of avocado and tomatoes that's as at home on a tortilla chip as it is next to grilled chicken or fish.

Vegetarian comfort food at its finest.

Tangy and creamy and oh-so-avocado.

The classic Middle Eastern breakfast dish is reimagined in casserole form.

It's a weeknight dinner hero.

Add a shake of this to dinner every night.

Yes, Thanksgiving can be a one-pot meal.

You won't miss the sauce or cheese.

Wow your guests with this garlicky, herby dipping oil that comes together in less than five minutes.

It’s fast, warm, and bright, and comes together in minutes.

It uses mushrooms in two ways.

It's a showstopping plant-based Thanksgiving main.

Perfect for salads, burgers, onion rings, and even deviled eggs.

Big, bold flavors without a hint of sweetness.

All your summer favorites packed into a crave-worthy side.

It's light, fresh, and yes — still creamy.

It's perfect for meal prep, it comes together fast, and I always have the ingredients on hand.

You probably have all the ingredients you need to make it.

You only need 5 ingredients and 15 minutes.

Delicious with roast turkey or chicken.

Warning: They're hard to stop eating.

The addition of creamy, protein-packed white beans makes it immensely satisfying — no cheese or meat required.

(No, it's not beef bourguignon.)

Every spoon of the golden liquid and every bite of a fluffy matzoh ball bring me back to my childhood home.

And it comes together in just five minutes.

Roasting the strawberries deepens their flavor, creating a brilliant contrast for the seared, golden cheese. 

It's a French steakhouse staple for a reason.

It adds a burst of fresh summer flavor to everything it touches.

It produces the dreamiest summer pasta dish.

Whatever you’re making, this sauce will make it better.

Slather it onto skewers, spread it onto toast, or toss it into salads.

It feels so fancy — but couldn't be easier.

I knew I had to make it the second I saw it on Instagram.

It's packed with veggies and lots of fresh herbs.

It was surprisingly quick and easy to pull off.

This ultimate summer pizza has it all: a crunchy crust, loads of flavorful veggies, melty cheese, and fragrant herbs and garlic.

Perfect for lunch at the beach or an easy dinner at home.

It pairs well with everything.

It's packed with SO many good things.

Try it once and you'll never eat it any other way.

I've already made it four times!

They're perfect for meal prep.

Bookmark it for when basil and cucumbers are in abundance in your garden.

Memorize this formula and make it on repeat.

It's tasty and celebratory, and you can drink it all day long without the impact of slogging bourbon for hours on end.

It's hard to find a dish that isn't improved by a handful of this bright, fragrant herb.

Our basic recipe for making upside-down cakes with fresh fruits all year long.

This fragrant rice is a must-have for Nowruz, the Persian new year, as herbs are a symbol of rebirth and health.

It's just as creamy and rich as the original, but a little bit tangier and far more herbaceous.

Keep it in your pantry for garlic bread anytime — no fresh garlic required.

I knew I loved this humble bowl of soup before I ever took my first bite.