Herbs

One bite and you'll wonder why you haven't been making fruit salad this way all along.

An easy-to-love, one-skillet dinner that leans on a jar of apricot preserves.

This recipe ushers in a fresh start for cabbage soup.

It's all wrapped up in an easy Dijon vinaigrette.

If you peek inside my cupboards, you’ll see countless little jars of herb and honey concoctions that are both delicious and healing. Making herb-infused honey has become one of my favorite ways to use leftover sprigs of thyme from cooking dinner, a handful of wild mint found while foraging, or the buds of an edible flower bouquet. There are five steps in making herb-infused honey.

It's slow-simmered and meat-packed.

A weeknight-friendly take on the classic dish.

It only takes 10 minutes, and it's the easiest, best way to preserve tomatoes for the cold months ahead.

Of course Ina has the smartest way to make lasagna ahead!

Imagine all the things you can sprinkle this on!

Of course Ina has a few extra tips for ways to finish it off in a special way.

A refreshing, light slaw fragrant with roasted peanuts you can serve on a weeknight or on a buffet.

If you're on appetizer duty for the Super Bowl party, this is what to make!

It's a classic frittata meets French onion soup mash-up that is dressed to impress.

Who said cakes have to be sweet?

Toss it on a grain bowl, salad, or even over pasta all week long.

The one-pot affair comes together without fuss, when you need it most.

Based off a soup so good, its memory outlasted the memory of the person I ate it with.

It's the ultimate chicken dinner for lemon-lovers.

Pro tip: Add extra-creamy burrata as soon as it comes out of the oven.

Like a tomato and mayo sandwich, in pie form.

Eggs, sausage, and, yes, cheese go into this comforting breakfast fried rice.

Yes, it is really that quick.

A super-fast side you'll make all summer long.

This savory muffin's got it all: eggs, sausage, cheese, spinach, and even a bit of apple to help you power through your day.

When brown butter is involved you know you're in for a treat.

They're filled to the brim with cumin-spiced lamb, shredded iceberg lettuce, and a quick homemade cucumber raita.

PSA: Always save your pickle brine.

It's gluten-free *and* whole-grain.

That's right — there's no cheese!

Don't let a morsel of pan drippings go to waste.

Are you looking for a little boost this time of year? If you’re looking for a tea that calms your nerves and lifts your mood, have this lemon balm tea. It’s made with a blend of herbs including oatstraw, rose hips, lavender, orange peel, and lemon balm, a cheery plant with a long history of raising our spirits. Sipping this tea will surely brighten those dreary days.

It's the only way I'll make it from now on.

Pepperoni pizza meets pasta bake.

This meal is all about how much flavor you can pack in one pan.

Go on! Play with your food! It's good for you.

Put this one on repeat.

You'll be adding this to your list of Ina favorites.

Gỏi gà is fresh and tangy and everything I want to eat right now.

A whole chicken is key in the slow cooker classic chicken soup.

Have you heard of fire cider? The first time I encountered this traditional folk recipe, I have to admit I was terrified. Horseradish, garlic, onion, ginger, hot peppers, and spices infused in apple cider vinegar? To drink? It took me years before I tried it, but you can be braver than me. It’s worth it! Plus you can use fire cider in so many ways — from cold cure to cooking to cocktails. Hot, pungent, sour, and sweet, fire cider is certainly not for the faint of heart.

The classic pasta sauce just got a whole lot easier.

Tender, juicy pork chops bathed in a creamy mustard and apple pan sauce.

It's got pancetta, cheese, eggs, and unending delight for everyone.

This tangy, rich dish will satisfy anyone.

All the preparations and cook times take mere minutes, and frenched lamb chops look gorgeous on the table.

This potato- and meat-heavy stew is sure to warm you up instantly.

We'll never cook it any other way.

Tangy, creamy deviled eggs for your holiday get-together.

This dish is simple, flavorful, and customizable. Making gravlax at home is easier than you think!

It's so good, you can drink it by the cup.

Just add bread!

Traditionally, it can take two full days to make; this recipe only requires 40 minutes.

It's time to try lamb chops.

Because no Thanksgiving is complete without stuffing.

This fresh, vibrant salad deserves to be in your summer rotation.

Who needs turkey when you've got stuffing on the table?

It's the perfect cure for cold, snowy days.

There are few things they love more than this recipe.

The combination of bacon and clams is knock-your-socks-off delicious.

This thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes will use up your extra vegetables in one fell swoop.