Gluten Free

Two words: garlic butter.

Our favorite way to eat cauliflower isn’t as a cauliflower pizza crust or cauliflower rice, it’s an extremely creamy mash. But before we designate mashed cauliflower as just a lighter version of mashed potatoes, let’s consider why it is a side dish with merits all its own. You can’t over-mash or over-whip cauliflower the way you can potatoes. Without potato’s starch to contend with, you can purée the cauliflower all day with no risk of gumminess.

In my world, fondue is just another word for fun with food. I mean, poking food onto sticks and dipping it into something melty suddenly makes the meal way more interesting. Proof of this is how much my daughter’s eyes light up whenever I mention chocolate fondue. While a smooth pot of melted chocolate surrounded by a full spread of dippers may look fancy, it’s way, way easier than making a cake, pie, or cookies — and everyone gets to choose their own dessert adventure.

Take your pick of mix-ins.

They're shockingly simple to make.

Fondant potatoes look like a dish you’d order in a fancy restaurant. But don’t be intimidated by their appearance — they take less than one hour to make and use humble ingredients you might already have on hand. They also come together using just one pan, making cleanup a breeze. Serve them with seared steak or roast chicken for a restaurant-quality dinner at home. Or serve them alongside prime rib for an impressive holiday meal.

So rich, so savory.

Your kitchen will feel like a fancy restaurant.

Low effort, high reward.

Plus, it’s easier than you think.

It's an easy and impressive way to feed a crowd.

You've never had creamed corn like this.

Get to know this Southern green.

It can't be beet.

Grab some candy canes.

It's a showstopper that only requires four ingredients.

Let’s get merry.

A hot and fruity Mexican Christmas punch.

It’s so easy.

Happy soup season, everyone!

It tastes even better than the real thing.

And it's so easy!

Trust us: It'll disappear in seconds.

Who’s ready to keep the oven and stove off in this too-warm spring? It’s Memorial Day and summer is here. Well, you’re in luck — these 20 recipes don’t require one bit of cooking. In addition to keeping the kitchen just a little bit cooler, no-cook dishes always have a way of offering something for everyone — from vegetarians and vegans to people avoiding gluten, dairy, and nuts.

It has the perfect sweet and crunchy glaze.

Two ingredients will solve your baking emergency in a pinch.

Southern grits are rich, creamy, and incredibly easy to make.

This is the best way to cook corn for a crowd.

Works like a charm every single time.

It's the perfect boozy drink.

It's liquid gold, y'all.

Simmer some veg — that's it.

The slow cooker makes easy work of this creamy, comforting classic.

Grab the butter and olive oil.

Spiking is optional.

It does what the can can’t.

Take a plate of greens from blah to ooh-la-la.

It's impossible to mess this up.

Busting conventional steak-cooking wisdom to make a better, faster steak at home.

The best kind of kitchen magic we know.

The salad that will steal the show.

Don't mess with a classic — unless you can improve it.

Spice up your life.

The spice blend is so good.

This foolproof technique delivers a perfect medium-cooked fillet that's tender and flaky with deliciously crispy pan-seared skin.

Pan-seared chicken breast for a gold chicken dinner.

It tastes like a big hug.

Against all odds, yes, it works.

You’ll cook it again and again.

A zesty, vibrant herb-packed sauce for everything from meat to potatoes.

It's the only side dish you need this fall.

It's that good.

Crackly edges and creamy centers every single time.

This three-ingredient fall side goes well with almost everything.

And comes together in no time, thanks to canned pumpkin!

They're crunchy, salty, snacking perfection.

Oh, and it cooks in 30 minutes.

Top them on vanilla ice cream. (Just trust us.)

A classic that we'll never get tired of.

It's the fastest, fanciest dinner around.

Nobody wants to settle for dry or gluey mashed potatoes.

Add whipped cream just because you can.

This weeknight dinner is everything.

We tried every method out there to come up with the very best.

Set it and forget it.

A basic recipe for beginners and seasoned bakers alike.

What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time?

Bacon might be there.

It's pure magic.

This saucy, slightly spicy dish is the comforting weekend breakfast you need.