Try This! Fried CapersSkillsHave you ever had fried capers? Crispy, nutty, and briny, these little blossoms add big impact to salads, pasta, meat, and vegetable dishes.Fried capers take just seconds to make, yet they add such a wonderful, unexpected dimension to even the simplest dishes. Check out Jacques Pépin’s tutorial and some recipes for inspiration.
Emily Han
May 13, 2022