Recipe: Cheesy Spinach QuicheRecipes
Fresh, nutrient-dense spring greens are beginning to pop up at the farmers market, ready to be incorporated into any and all spring meals. Once you’ve had your fair share of raw leafy salads, try adding the vibrant greens to a creamy, custardy quiche. Pick up the eggs and cheese at the market, too, and you’re on your way to a farm-fresh egg bake. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and becomes mild and slightly sweet.