Freezer Friendly Recipes & Freezing Tips

Yes, frozen salmon can taste nearly as good as fresh — you just have to defrost it the right way.

It's possible to freeze carbs and enjoy them later in a not-rock-hard state.

​Keep a few containers of homemade soup in the freezer and suddenly the long winter ahead doesn't seem so bad after all. Here's how to make sure you get the best results.

Whether it’s the ongoing debate that a dislike of cilantro is determined by genetics or the recent stir caused by cilantro imported from Mexico, cilantro certainly seems to be a hot topic right now. While some crave its fresh, spicy flavor, others find it utterly unappealing. For me, I can’t get enough of it. Not only can it be tricky to grow, but it also proves challenging to preserve.

A full freezer is only useful if it’s stocked with foods that can help you put dinner on the table quickly on a busy weeknight — unfortunately, ice cream doesn’t fit the bill. Over the years, I’ve learned through trial and error what to always keep in my freezer so that I can, with the help of a few pantry and fridge staples, throw a variety of dishes together quickly with little effort. Here’s a list of my top 10!

My freezer is the repository for all un-eaten things great and small. That last pork chop no one wanted? In the freezer! A batch of pierogi for fall meals? In the freezer! Some strawberries about to go bad? Yup, in the freezer! With so much going in there, it might be weeks or (more likely) months before I get around to using many of these things. Which raises some good questions: How long do freezer foods keep? Do they have an expiration date? There’s a short and a long answer here.

Avoid these mistakes and you'll have holiday cookies to reach for all season long.