Food Life & People

The duo you never knew you needed.

Turns out, you really can use a ThighMaster in just about any situation.

In this interview, the timeless actress discusses her role as Quorn's Chief Mom Officer and even gives an exclusive update about the Beautiful Kitchenware line.

If a picture is worth a thousand words, then a video must be priceless. Whether they are recipes, tips, hilarious spoofs, or just an homage to a certain type of food, we’ll always take a few moments out of our days to watch a food video. These are the ones we couldn’t take our eyes off of this year. Need we say s’more? This gooey video tops our list and makes our mouths water. It sounds counterintuitive, but it’s life-changing. Just watch.

The 7’1” sports star cites a popular Atlanta vegan restaurant for inspiring him.

The show has been inspiring, following Julia Child’s ascent as a beloved — and unlikely — superstar cookbook author and TV chef.

Many Americans believe that Cinco de Mayo, the fifth of May, is Mexican Independence Day. It’s not.

The ceiling for wedding costs is high – there’s the location, the flowers, and that dress — so where does food fit into the budget? There are so many different options for the food at your wedding, how do you decide how much to spend? We want to hear from our readers, and maybe learn what went behind that decision. There is a wide range of prices based on the kind of wedding you had.

We know cooking in a small kitchen has its challenges; the lack of countertop space, the too-tight quarters, and the endless question of where to put everything is enough sometimes to drive a reasonable person batty! But while it’s tempting to wallow in photos of kitchens that are bigger than your whole apartment (wah!), it’s probably better for your mental health long-term to realize that small kitchens have their advantages, and you should be proud to cook in one.

So, you don’t feel like cooking tonight. Been there, done that! There isn’t a cook alive who hasn’t at one point walked into his or her kitchen and thought, “Nope. Uh-uh. Not happening.” Cooking funks come with the territory, and when you hit one, it’s tempting to just switch off the kitchen light and call your local Thai place. But wait! Having gone through those cooking-blah bouts many times ourselves, we know the common causes. We also know the cures.

For many people, the return of the farmers market means that summer is truly here. A delightful weekend routine can be established around summer meals gleaned from the market, with leftovers spilling over into weekday lunch buckets: corn salad, zucchini pasta, a slice of sweet melon for dessert. But for those who are prone to the Saturday morning sleep-in, be honest: Have you been the farmers market yet this summer? If not, here are a few reasons why you should check it off your list.

Friends, we’re hitting the road! This week marks the start of a long-planned and anticipated new wave of content for Kitchn: travel. Travel? You might wonder about this. We’re a publication that above all else is devoted to helping you cook at home — joyfully, with confidence and empowerment. What does travel have to do with this? Well, everything.

"Surprise! It looks a lot more like yours than you’d think," read Misfit Market’s Instagram caption on the video post.

Now that's how you celebrate!

Usher couldn’t even finish the reaper-level spicy chicken sandwich from Dave’s Hot Chicken — and it’s all on video.

There is so much to discuss in this episode – it’s the TV equivalent of a great book club selection – and it’s worth watching with your friends.

Camila Alves McConaughey's signature side dish just may be better than french fries.

She's doing what she does best: being a ray of sunshine.

The actress, who stars in the titular role of the upcoming "Batgirl" movie, collaborated with Haagen-Dazs to release a line of street vendor-inspired treats.

The iconic novelist's cooking advice is proof that he, without a doubt, deserves the title King of Horror.

"I never realized what a pioneer Julia Child was and the show does a great job of demonstrating her tenacity and her unwillingness to take 'no' for an answer."

The actress and founder of Goop has some very specific guidelines — and her alcohol intake is definitely one of them.

Where was our invitation?!

Featuring 160 tequila and mezcal, Villa One Tequila Gardens will feature 160 tequila and mezcal options and much more!

The star took to her TikTok in response to comments made by body-shamers.

"What I especially love about this episode is that it shows Julia really coming into her own as a public figure yet always remaining true to herself."

The new season promises to be "a deeply personal, witty, and warm odyssey of gastronomic delights," the press release reads.

Aarti Sequeira is known for winning the sixth season of The Next Food Network Star in 2010, starring in her own cooking show, Aarti Party, and then going on to be a regular on shows like Guy’s Grocery Games, Cooks vs. Cons, and many others. Her infectious laugh, Indian-influenced dishes, and palpable enthusiasm have made her a fan favorite.

Plus, she has the answer to making perfectly fluffy eggs!

A lot happens in episode 4, which is entitled "Petit Fours" — although, unfortunately, we never actually get to see Julia make them.

This experience truly was the icing on the cake for this project.

COVID created an opportunity to take a step back and focus on what Ramadan really stands for: practicing how to become a better version of yourself; engaging in meditation, prayer, and reflection; and making your home a sanctuary.

Forget mug trees: This design element will make cocktail hour so much more fun.

"It's all good because everybody's got their own way of making things," the actress said of the recipe.

Relatability level = 1000%

When we invited Reem Assil to join us in celebrating Arab American Middle Eastern Heritage Month, she already had an idea bubbling: Host an azoumeh with her friend and fellow Arab chef Mohammad Abutaha, the owner of Oakland-based shawarma joint Shawarmaji.

She may be larger than life but she’s real. And it’s easy to see why American housewives fell in love with her.

"Honestly, my kids are pretty patient with me," she said.

Diaspora Co. is a small-but-mighty spice company with a cult following and a highly sought-after collection.

This is proof that you can upcycle anything!

If you weren't doing it before, you should definitely be doing it now!

"Worst Cooks in America Celebrity Edition: That's So '90s" premieres Sunday, April 24 at 9 p.m. EST.

The four-part series follows the story of New York's now-disgraced raw vegan princess, Sarma Melngailis.

He called the meal a "Power + energy breakfast before training."

Omsom is one of the fastest growing Asian food brands and their real-deal, diverse flavors are proof why.

The actress and founder of Homecourt has some seriously good taste when it comes to must-have groceries.

Take it to your next book club meeting.

Good food isn't the only thing being served!

“Whether you grew up with these flavors, or are embarking on new culinary adventures, my hope is the same. To bring you and your loved ones to the table, Andrea Xu, founder of Umamicart told Kitchn.

Diana Yen wants to demystify the process of booking a professional photoshoot for food and lifestyle brands and creators.

"Is It Cake?" premieres on March 18.

Six awesome recipes from incredible women chefs.

If you like hot sauce, you have to try Hot N Saucy.

"Here is a fight and we're gonna make sure that nobody's going hungry, and we show the respect they deserve," the World Central Kitchen founder said in a tweet.

From sweet treats to cuisine filled with culture, these chefs and bakers are worth tapping the follow button for.

By the end of 2020, only 1 percent of the 8,884 craft breweries in America were Black-owned. And of the 138,371 jobs created within the craft beer industry, just 4 percent are held by Black workers.

Though originally slated to open in 2019, LA Plaza Cocina made its debut on February 7.

Do you have what it takes?

It’s guaranteed to be unlike any cooking competition on TV.

The on-set photos say it all!

The company says said the bees were taken from their pollinator field last month.

Martha's dream date is pretty dreamy (and steamy).

Plus, five recipes from each cook.

Created in 2017 by a single mother who was homeless herself, Troop 6000 meets each week in shelters across the five boroughs of New York City.

How much is she *really* spending on wine per week???

Joey Calzone definitely has a nice ring to it!

Is that ... Kenny G???

This is true love at first spice!

The iconic player gave us all the details in a recent interview and even shared his breakfast favorites.

“Ice cream is one of those supercalifragilistic, whitewashed things where they wrote Black people out of the history."

Including what counts as "good mayo," how to make the best peanut butter and jelly, and the secret to cucumber salad.

Plant-based eating is an important part of our diasporic culinary heritage — ingredients, preparations, flavors, and techniques bond and distinguish us through time and place.