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How To Make Gravy Without Turkey Drippings
A fully customizable gravy for every diner at the table.
Feb 5, 2020
Summer Recipe: Gluten-Free & Vegan Strawberry Shortcake
The week I first made this recipe also marked my first my birthday as a gluten-free, dairy-free, and refined-sugar-free person. Friends have expressed their condolences, staring into space with looks of pity (or is that horror?) as they imagine a birthday without a “real” cake. I, on the other hand, am feeling energized and ready to pile my plate with a tumble of biscuits, strawberries, and cream. It’s strawberry shortcake season!
Feb 5, 2020
Recipe: Vegan Coconut-Oat Pancakes
What do you do when there are no eggs in the house but you really, really want pancakes? Make these egg-free (and dairy-free) pancakes, of course! With oats providing protein and fiber, and coconut yogurt bringing in some healthy fats and flavor, these pancakes are filling, fluffy, and a breeze to make.
Feb 5, 2020
Cookie Recipe: Life-Changing Vegan Thumbprint Cookies
Nutty, oat-y, sweet with maple syrup and a touch of jam, these thumbprints will please vegan and non-vegan palates alike. They’re a hearty tasting cookie — I personally feel that two or three with a cup of strong hot tea is a wonderful way to start your day. They’re quick to mix up, easy to form and fill, and will disappear off of your cookie plate in a twinkle. I first tasted Vegan Thumbprints at a Zen Buddhist monastery deep in the California wilderness.
Feb 5, 2020
Our Easiest, Fudgiest Brownies Also Happen to Be Vegan
You're just five ingredients away from your new favorite dessert.
Feb 5, 2020
Recipe: Greek Tsoureki (Easter Bread)
Just wait until you cut it open to oohs and ahhs of family and guests!
Feb 3, 2020
Recipe: Italian Carrot Cake
To an American, carrot cake means a rich spiced cake frosted with super-sweet cream cheese icing. But to a Tuscan, this moist cake has no spices at all. In fact, cinnamon is rarely used in desserts and only occasionally used in some savory cooking. This recipe comes straight from my family recipe box. Served with the mascarpone cream, it is a lovely dinner party dessert, but it also works well with your morning espresso or afternoon coffee.
Feb 3, 2020
Recipe: Savory Tex-Mex Dutch Baby Pancake
As much as I love regular pancakes, there’s something about Dutch babies that elevates them to the status of something special. Even though they’re surprisingly easy to make, they’re so impressive when they emerge out of the oven all puffed up and proud. Since I tend toward savory rather than sweet breakfasts, this Dutch baby, loaded with spicy roasted chiles and melty cheese, is right up my alley.
Feb 3, 2020
Recipe: Lebanese Lemony Lentil & Swiss Chard Soup (Kibbet Raheb)
Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today’s stop: Lebanon. We turned to Julie Ann Sageer, author and host of Julie Taboulie’s Lebanese Kitchen, to share one of her favorite “Lebanese soul food” recipes — a lemony Lenten classic handed down from her grandmother.
Feb 3, 2020
How To Make Classic Tomato Soup
Served piping hot with a golden-brown grilled cheese sandwich, classic tomato soup conjures up memories of the crisp fall days of our youth. Most of us probably enjoyed the canned stuff as kids, but making a flavorful tomato soup from scratch isn’t much harder than opening a few cans of tomatoes, sautéing some aromatic vegetables, and blending it all together.
Feb 3, 2020
Recipe: French Onion Soup Casserole
If you’ve got leftover caramelized onions, or you are about to make a recipe that uses them, double up. And while you’re at it, grab that loaf of leftover bread because you are about to embark on a trip to France in one delicious vegetarian casserole based on the famous soupe à l’oignon gratinée.
Feb 3, 2020
How To Make Better-than-Panera Broccoli Cheese Soup
Try as I might, I’ve never found a soup more beloved than Panera’s broccoli cheese soup. With a Panera in nearly every shopping center, I find myself stopping in between errands with my young kids or meeting my mom and sister at Panera for weekday lunches, and the broccoli cheddar soup is one of my favorite orders. Served in a steamy bread bowl, this soup is a dependable classic that satisfies from the first bite all the way to devouring that bread bowl.
Feb 3, 2020
How To Make Slow Cooker Cream of Chicken Soup
From here on out, creamy chicken soup from the slow cooker shall be known as change-your-life chicken soup. Try to imagine all the goodness of chicken soup — moist, tender chicken, bites of sweet carrot and peas — but wrapped in a creamy broth flecked with black pepper. This creamy chicken soup is how you do comfort food from the slow cooker. It’s perfect for weeknights or cozy weekends at home.
Feb 3, 2020
Recipe: Mediterranean Tuna Noodle Casserole
How do you make tuna noodle casserole better? How about some artichokes and capers? A few easy upgrades turn this classic into a fast and fancy French-inspired supper.
Feb 3, 2020
Recipe: One-Bowl Yogurt and Honey Olive Oil Cake
This homey cake, perfumed with just a hint of fresh thyme and lemon zest, is as moist and tender as they come.
Feb 3, 2020
Recipe: Sheet Pan Cornbread for a Crowd
Here's how to make cornbread for a crowd.
Feb 3, 2020
Recipe: Healthier Veggie Mac & Cheese
What would some of our favorite comfort food classics looks like if we asked a nutritionist to give them a makeover? In this series of recipes, you see how smart choices around vegetables, meats, and cheese make for a lighter, more nutritious take on everything from mac and cheese to meatloaf without ever compromising the flavor.
Feb 3, 2020
Recipe: Rhubarb Lavender Crisp
Rhubarb is an odd fruit. To begin with, it’s actually a vegetable — a vegetable with poisonous leaves. The stalks are crisp and juicy, with a vegetal crunch rather like celery. And yet this prosaic stalk can produce some of the most beautiful and delicious food of the spring season. It’s also far easier to prepare than we realized; this crumble involves no pre-cooking, no stewing. It’s a fast dessert with a delicate sweetness and hearty topping.
Feb 3, 2020
How To Make the Best, Easiest Blueberry Muffins
Everything you've ever dreamed a blueberry muffin would be.
Feb 3, 2020
How To Make Lemon Meringue Pie
Lemon meringue pie, with its tender-crisp crust, tangy-rich filling, and light-as-air meringue, is the perfect mid-winter baking project. I think you’ll be pleasantly surprised by how easy it is to make the classic pie — and we’ve made it even easier with our simple three-step process. There are two essential components to any lemon meringue pie.
Feb 3, 2020
Recipe: Matcha-Vanilla Swirled Pound Cake
Meet our new favorite centerpiece-worthy dessert.
Feb 3, 2020
How To Make Classic Buttermilk Biscuits
Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and even dessert! The technique is simple (hint: freeze the butter and use a light touch) but the results are spectacular. I’ve been making these buttermilk biscuits for over 20 years now. They’re so much a part of who I am that I can almost go all grandma-style and make them without measuring!
Jan 31, 2020
Recipe: Herbed Yogurt Biscuits
Every cook needs a foolproof biscuit recipe, and this version proves to be just that, along with a welcome addition of zesty fresh herbs and savory black pepper. Greek yogurt subs in for more traditional buttermilk, providing an airy texture and a oh-so-subtle tang. These delightful biscuits are easy enough for a weeknight meal, but impressive enough for dinner with friends!
Jan 31, 2020
Recipe: Cheesy Whole-Grain Biscuits
Nothing beats the smell of homemade biscuits — the aromas of toasty butter and cheese oozing out of the oven make your home smell amazing. Aside from being quick and easy to prepare, biscuits can be made with a variety of ingredients and are the perfect weeknight alternative to dinner rolls. Your cast iron skillet replaces the cookie sheet — carry it to the table and let the pan keep the biscuits warm while you serve dinner.
Jan 31, 2020
Recipe: One-Bowl Cream Cheese Biscuits
Biscuits are notoriously fussy. Good ones, at least! This recipe combines the best traits of the temperamental (but ever-loved) butter biscuit and the cream biscuit. The flavor is clean and milky, the tops are crisped and buttery, and the crumb is oh-so-delicate. You do still have to be careful not to overmix at two important points while making this biscuit: when adding the butter and cream cheese, and especially when adding the liquid. This recipe has very little liquid.
Jan 31, 2020
How To Make 2-Ingredient Yogurt Drop Biscuits
Dinner is always infinitely more exciting when there are biscuits. Flaky, buttermilk, or drop, I don’t really care — just bring home the biscuits! Taking the time to work with cold butter and roll and cut out the dough isn’t something I always have time for, especially on a weeknight, but this is the easiest from-scratch biscuit recipe you’ll ever make. It calls for just two simple ingredients, no rolling or cutting, and just a few minutes of your time.
Jan 31, 2020
Recipe: Chicken and Biscuit Casserole
This is the kind of comfort mid-winter dinners beg for.
Jan 31, 2020
Recipe: Southern Greens and Biscuits
A perfect mess of Southern greens, thanks to the rule of three, with biscuits from a grand dame of Southern cooking to mop up the potlikker.
Jan 31, 2020
Recipe: Fast and Fancy Lemon Biscuits
This play on classic cream biscuits gets a fresh upgrade with help from sunny citrus and a finishing touch of coarse sugar. They skew slightly sweet, making for tender, pillowy biscuits that instantly feel a little bit more fancy. I love them with a spread of jam in the morning, or piled high with fruit and cream for dessert. Of all the biscuit variations out there (and there are a lot), cream biscuits are my absolute favorite.
Jan 31, 2020
Recipe: The Easiest, Flakiest Cheddar Biscuits
These cheddar bacon biscuits put all others to shame.
Jan 31, 2020
Recipe: Crispy Chicken Caesar Orzo Salad
This is a dinner salad for pasta-lovers. Creamy Caesar-dressed orzo and bite-sized pieces of crispy, lemony chicken breast are layered over a bed of crunchy chopped romaine and tomatoes in a hybrid meal that brings the ease and satisfaction of pasta night to a vibrant, dinner-ready salad. When making this recipe, I want you to treat the grains of orzo just as if you were making a pasta salad.
Jan 29, 2020
How To Make 2-Ingredient Griddled Flatbreads
If you want a quick, fresh-off-the-griddle flatbread, it doesn’t get much easier than this dough that uses just two ingredients. In just about 30 minutes from start to finish, you’ll be tucking into tender flatbreads that can be eaten with dip, rolled up with your favorite fillings, or used to sop up something saucy that you’re serving for dinner. Oh, and guess what? There’s no stand mixer or special equipment required. Here’s how we do it.
Jan 29, 2020
Recipe: Basic Weeknight Flatbreads
Do you ever reach the end of the week and feel like there’s absolutely nothing in the fridge and takeout seems to be the only option? This flatbread is for you. Tender yet crisp, it can be turned into pizza, sandwiches, or even fill out a hearty cheese and snack board for Friday movie night. These flatbreads take about an hour and a half from start to finish, so start them before you grate the cheese, make a sauce, or just continue to stare into the barren fridge any longer.
Jan 29, 2020
White Chicken Chili
The leftovers are even better than eating it the first time around.
Jan 29, 2020
Recipe: Slow Cooker Pork and Cider Stew
Like any great stew should, the aroma of this hearty pork and apple stew will make your kitchen smell amazing.
Jan 29, 2020
Slow-Cooker Beef and Kabocha Squash Stew by Giada De Laurentiis
Giada dresses it up with rustic sun-dried tomatoes, a red wine reduction, fresh herbs, and kobocha squash.
Jan 29, 2020
Recipe: Shrimp and Corn Chowder
Corn chowder is a classic soup bursting with the sweetness of corn. It’s oh-so-creamy and body warming. When you add quick-cooking shrimp, corn chowder not only tastes great and feeds the soul, but it is also transformed into a complete meal in a single bowl. Usually, the thickness of a chowder comes from two sources: the starchy potatoes and the heavy cream.
Jan 29, 2020
How To Make Crispy Oven-Baked Chicken Tenders with Creamy Dip Trio
This one ingredient makes all the difference.
Jan 29, 2020
My Family’s Favorite Miracle Meal Has 2 Ingenious Shortcuts
Miracle Meals are the family-friendly dinners that save you time, money, and effort — but not at the expense of taste. They’re dishes that allow you to spend less time in the kitchen and more time with the people you love. This month’s Miracle Meal comes from Meleyna Nomura, a San Francisco-based mom of two. Feeding a family is no joke.
Jan 29, 2020
How To Make Easy, Classic Chicken Pot Pie
Tucking into a warm chicken pot pie is one of winter’s greatest pleasures. Under a layer of golden, buttery pie crust lays tender chicken and sweet vegetables in a rich gravy, making each bite pure delight. You know what isn’t quite as delightful? Doing a ton of dishes after making every bit of your pie from scratch. Instead, outsource the prep using grocery store shortcuts, so you can have pot pie in about an hour and dirty just one mixing bowl.
Jan 29, 2020
Recipe: Skillet Gnocchi Mac and Cheese
I tend to be a purist when it comes to classic dishes, but this twist on mac and cheese has me changing my tune. Swap in tender potato gnocchi for the usual elbow or shell pasta, and the result is even more decadent and comforting than the original. Each bite is cloaked in a creamy cheddar cheese sauce, and the whole skillet is topped with Parmesan cheese to create a crispy golden crust. There’s no arguing the power of homemade mac and cheese.
Jan 29, 2020
Recipe: Stovetop Pesto Macaroni and Cheese
A few big spoonfuls of bright, herby pesto make mac and cheese a weeknight dinner suitable for summer. The creamy, nutty flavors of sharp cheddar play nicely with the herby pesto, which brings a vibrant contrast to the cheese’s richness. Store-bought pesto is always a back-pocket shortcut for us, but during the summer fresh become our first choice. So when considering this for dinner, include homemade pesto in the plans too.
Jan 29, 2020
How To Make Better-than-IKEA Swedish Meatballs
Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think: nutmeg and allspice) and simmered in a creamy gravy, perfect for ladling over mashed potatoes or egg noodles. These meatballs are too good to only be enjoyed inside the IKEA food court. Here’s how you can make an even better version any night of the week.
Jan 29, 2020
Recipe: Make-Ahead Pumpkin French Toast Casserole
This is how you do French toast during prime pumpkin season (aka right now!). It’s a sweet, seasonal breakfast casserole for a crowd and powerful enough to win over the most ardent pumpkin spice critic. Thick cubes of buttery brioche are soaked overnight and infused with rich custard packed with warm spices and a double dose of pumpkin. Then it’s dotted with a crunchy brown sugar and pecan streusel that takes it over the top. Amazing, right?
Jan 29, 2020
Recipe: Stuffing Fritters with Cranberry-Jalapeño Sauce
The most delicious use of leftover stuffing.
Jan 29, 2020
Recipe: Slow Cooker Pumpkin French Toast Casserole
Ever since I met this sweet slow cooker breakfast casserole, I’ve been hosting weekend brunch as often as possible. It’s a treat to be sure, loaded with tender cubes of custard-soaked brioche tinged with the warm scent of pumpkin spice and topped with a nutty brown sugar streusel. You’ll want to keep this one in rotation all year long. French toast casseroles are my easy go-to solution for serving this breakfast favorite to a crowd.
Jan 29, 2020
Recipe: Creamy Cabbage Gratin with Bacon and Mushrooms
This is what happens when an old-fashioned country recipe called scalloped cabbage gets dolled up and heads into town for a dinner party. It elevates cabbage into elegance with a creamy Gruyère sauce and a tumble of sautéed mushrooms. The Gruyère and bacon add flavor, of course, but cabbage still reigns in this dish. Should you prefer to keep this meatless, all is not lost — simply omit the bacon and replace the bacon fat in the béchamel sauce with butter.
Jan 29, 2020
How To Make One Chocolate Cupcake
Chocolate cupcake cravings are a real problem for those of us without an office or classroom to share a whole dozen with. Ditto for those of us without a decent cupcake bakery nearby. Enter: the single-serve chocolate cupcake. It’s baked in a toaster oven with just a few pantry staples, and it’s here to solve all our problems with a rich and chocolatey answer — not to mention a perfectly tender crumb.
Jan 28, 2020
Recipe: Everyday Pancake & Waffle Mix
When it comes right down to it, we are all just trying to find the best way to feed ourselves and our families. Somewhere in the middle of the frozen food aisle and foraging for our own fresh produce, the “best way” appears a bit fuzzy from time to time. If you are trying to find a balance between convenience and homemade, cost efficiency and saving time, then start with this simple recipe for pancake mix.
Jan 22, 2020
How To Make the Lightest, Fluffiest Buttermilk Pancakes
With a million and one recipes out there, a pancake really has to be something special to make it stand out from the crowd. Friends, today I give you just such a pancake. A whole plate of them, actually. The lightest, fluffiest pancakes any of us here at Kitchn have ever had the pleasure of either making or eating. Every time I make them, I wonder why I ever bother making anything else. Is that enough of a hook? I sure hope so, because these pancakes deserve to be made far and wide.
Jan 22, 2020
Recipe: Glazed Apple Fritters
This recipe is full of smart shortcuts.
Jan 22, 2020
Recipe: Amy Halloran’s Perfect Pancakes
When I first met Amy Halloran, she was cooking pancakes on a griddle she brought to someone else’s house. After I tasted her pancakes, which were thin, tender, and sweet with the taste for fresh flour, I knew why her name was synonymous with pancakes. Her genuine passion for the pancake has been a lifelong affair. The years of study, measuring, mixing, and flipping have resulted in the best pancakes I’ve ever eaten.
Jan 22, 2020
How To Make Pancakes for One
I strongly believe that pancakes are the greatest “anytime” food — they shouldn’t be reserved strictly for breakfast or brunch because they also make a filling lunch or dinner or snack. Basically anytime is the right time for pancakes, except when you don’t have time to cook a whole batch — or don’t need to. Single-serve pancakes consist of two perfectly cooked cakes, ideal for sandwiching with butter and drizzling with maple syrup.
Jan 22, 2020
Recipe: Farçous (French Chard Fritters)
These chard fritters are a perfect example of the French culinary ability to transform a few humble ingredients into something greater than the sum of their parts.
Jan 22, 2020
Recipe: Cornbread Pancakes with Strawberry Compote
These cornbread pancakes are my new favorite pancakes. They are so good, I dare you to try them and not come to the same conclusion. Even better, while they feel like something you’d whip up on a special occasion, they’re super simple to make — as easy as regular ol’ pancakes. I discovered these pancakes at Louisville’s Silver Dollar, a modern honky tonk in Clifton (just east of downtown) in a former fire station.
Jan 22, 2020
Recipe: Pumpkin Pie Pancakes
Although I get pretty weary of the pumpkin madness that hits the universe come October — I’m looking at you, Starbucks — there are two things I’ll make an exception for: bread pudding and pancakes. And since this post is clearly not about bread pudding, let’s talk about what we like to call “Pum’Cakes” around our house. They’re so good!
Jan 22, 2020
Valentine’s Recipe: Bananas Foster Crêpes
I often wonder what would happen if I could pursue all of the ideas and dreams that churned within my brain. I might be a Nobel prize winner, best-selling author, philanthropist, olympic athlete, or a beauty queen by now. I would definitely be a better girlfriend, daughter, sister, and friend. I would listen harder, talk less, and love more.
Jan 21, 2020
How To Make Delicate, Lacy Crêpes: The Simplest, Easiest Method
These six-ingredient wonders do everything from breakfast to dinner to dessert.
Jan 21, 2020
How To Make Nutella Crêpe Cake
Some desserts were just made for Pinterest — and for the adoring oohs and aahs of a rapt crowd. It was only a matter of time before the delicate French classic, gâteau de crêpes, became the dessert that slays. A stack of what seems like a thousand paper-thin crêpes, sandwiched with billowing cream, this dessert was born hundreds of years too early for Instagram, but it’s back — and it’s an internet sensation.
Jan 21, 2020
Recipe: French Chocolate and Pear Clafoutis
A quick, custardy treat to bake for dessert tonight or breakfast tomorrow morning.
Jan 21, 2020
My 1st Grader Can Make This Easy Fruit Pizza — But It's Fancy Enough for Guests
It's the perfect summer treat.
Jan 21, 2020
Recipe: Boiled Milk Frosting
Boiled is not a word you might think belongs in the same breath as frosting, that whipped and luxurious better half of a cupcake. But for those with long memories or grandmothers with a certain bent towards the traditional, this unlikely phrase will evoke yearning and nostalgic delight. Boiled, milk, and frosting — here’s what it is, and why you really must master it. Boiled milk frosting was once the most popular frosting for red velvet and devil’s food cakes.
Jan 21, 2020
Recipe: Easy Carrot Cake Cupcakes with Cream Cheese Frosting
Carrot cake cupcakes are the tastiest way to incorporate a dose of veggies into a sweet treat — especially when there’s a swirl of cream cheese frosting piled on top. These cupcakes are as easy as can be, requiring just one bowl and a whisk to make the batter. Even the kids can help here! The cupcakes emerge from the oven fragrant with cinnamon and nutmeg, and the cream cheese frosting whips up fluffy and sweet to finish things up.
Jan 21, 2020
Recipe: Butternut Squash Rose Tart
This savory tart is a stunner — there’s no denying that. Blossoms made of butternut squash ribbons, sage- and garlic-flecked ricotta, and a tender olive oil crust make for a dish that’s 100 percent worthy of any and all Thanksgiving dinners. But the best part? Your guests will appreciate just how fancy it looks, but they’ll never know just how easy it is to make.
Jan 21, 2020
Flammekueche (Tarte Flambée)
The name translates literally to "flame cake," but flammekueche is neither a cake, nor is it on fire.
Jan 21, 2020
Recipe: Deep-Dish Chocolate Chip Skillet Cookie
Whether you eat this deep-dish skillet cookie when it's warm and straight from the oven or let it cool and eat it by the slice, there's no wrong approach.
Jan 21, 2020
Recipe: Jammy Shortbread Thumbprints
Did you eat enough cookies before Christmas? If not, make these today. Just for you. Not to share.
Jan 21, 2020
Recipe: Spiced Peanut Butter Kiss Cookies
For as long as I can remember, peanut butter blossoms have been a given at my family’s annual cookie swap. Showered with a light layer of crunchy sugar and filled with a signature chocolate kiss at the center, I could always count on them to be nestled amongst all the Christmas cookie classics. This year I’m bringing a spiced twist to the spread. It’s everything you’d expect from peanut butter kiss cookies, with a subtle hint of warm cinnamon.
Jan 21, 2020
Recipe: Upside-Down Tomato Corn Cake
When you’ve reached the point of salad fatigue and are looking for a way to make the most of sweet summer corn and juicy red tomatoes, look no further than this savory cake. It’s inspired by tomato cobbler and skillet corn bread, with a nod to the sweetness of a classic tarte Tatin. This cake comes out of the oven with a crisp edge and a light and tender crumb.
Jan 21, 2020
Recipe: Gingerbread Chocolate Chip Cookies
These lively gingerbread-spiced chocolate chip cookies are easy to make and even easier to eat. When it comes to texture, this is a classic chocolate chip cookie — crisp on the outside, tender on the inside — but tucked into that dough is something extra special. The bright taste of ginger packs a fun and surprising wallop. The warm winter spices add a festive note and a pinch of heat, while the chocolate chips offer familiar and delicious comfort and oozy goodness in every bite.
Jan 21, 2020
How To Make Any Fruit Crisp in 4 Easy Steps
Put this recipe on repeat all year long.
Jan 21, 2020
Recipe: Polish Easter Babka
This beloved old-world cake is often dubbed as the pride of the Easter table.
Jan 21, 2020