What’s the Difference Between All-Purpose Flour and Bread Flour?SkillsProfessional bakeries are packed full of flour varieties — whole-wheat, rye, spelt, and more — but most grocers sell a smaller variety of all-purpose, self-rising, and bread flours. If all-purpose flour, as its name suggests, is good enough for most baking projects, then why do many bread, pizza dough, and even some cookie recipes call for bread flour?
Emma Christensen
Sep 9, 2020