Egg Recipes and How-Tos

If you bake one thing with apples this fall, it should be this.

All the big, bold flavors are still there.

Happy tap, tap, tapping!

An herby, fruity salad and a buttery crust are the stars of this height-of-summer dish.

You already have the ingredients for this easy breakfast.

You decide.

The buttery, lemony breadcrumbs are perfection.

It's so easy but will make you feel fancy.

A simple two-ingredient formula to memorize.

Master this easy method.

If you love Key lime pie, or just lime-flavored desserts in general, you've got to try these!

Look at that lattice top!

And this fresh peach version is a stunner.

Make it before peaches are gone.

It's a classic dessert that feeds a crowd.

Ready the maple syrup.

Move over, blueberries.

A fun project that's easier than you think.

Faster, but just as meaty.

Better than Popeye's.

A cuter form of the classic cake.

Tender, chewy, and studded with white chocolate chips.

Start your day swirling and twirling.

My first thought was that it must have tots.

Move over, bacon (but don't worry — there's bacon in here, too).

Plus, three more words: English muffin croutons

Sometimes you need someone else to come up with a bright idea — especially the ones that are so obvious in hindsight — so you can simply partake in its glory. That’s how we feel about this confection that brings the flavors and gooey textures of lemon meringue pie to a towering layer cake. We’re just happy someone dreamt it up so we can make it at home! To demystify some of the magic, start by watching this video.

There’s no question that this is one of the most decadent banana cakes we’ve laid eyes on. And hey! Maybe it is about time the humble banana cake get its four-layer debut. To help further the cause, this cake is also layered and drizzled with a thick salted caramel. Half the fun of this cake is getting to slather that caramel with wild abandon. The other half, of course, is getting to eat it.

Looking for a baking project that screams spring? This stunning honeycomb almond cake requires just enough of your attention to get you in the baking zone without becoming overwhelming. It’s a great cake for pro-bakers and intrepid beginners alike, thanks to its mix of classic techniques with minimalist styling. If you’re in charge of dessert for a spring shower, birthday party, or afternoon tea, consider this rustic naked cake for the special occasion.

I adore simplicity and I think restraint, especially when it comes to cooking, is one of the most elegant things to practice. I haven’t always been this way. True story: I am a recovered snob. When I first started cooking Thanksgiving dinner for my entire family and our extended tables of friends, which was when I was in middle school, I insisted that everyone try my warm panzanella with sausage and autumnal vegetables.

When I decided to host a casual yet elegant weekend brunch for my book club, I knew immediately that the main dish would be a quiche. For me, quiche is the ultimate special brunch treat, combining flaky, buttery crust with a rich yet light egg custard studded with flavorful mix-ins — in this case, sweet roasted cherry tomatoes, fragrant basil and tangy bits of goat cheese.

It’s that squash-y time of year, when gardens, CSA boxes, and market baskets overflow with zucchini, crooknecks, pattypans, and more. Whether you have one variety or three, here’s a great way to eat a bunch of squash – plus summer tomatoes, basil, and a handful of eggs. It’s a riff on classic shakshuka, and it’s perfect for breakfast, brunch, or even dinner.

Earlier today, we asked what spring foods you’re looking forward to. We welcomed asparagus and chives into our kitchen this week and thought we’d dress up the classic asparagus-and-poached-egg combo with a bright herb and lemon dressing. Serve this for brunch or dinner and celebrate the new season’s fresh flavor and color!

It's worthy of any celebration.

I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.

This recipe reflects his Korean roots, his American upbringing, and the Chinese food he’s cooked professionally in San Francisco.

I love dutch baby pancakes, a.k.a. Big Pancakes. But I love their potential as vehicles for fruits, jams, and other interesting toppings even more. Whether you’re looking for a sweet breakfast to kick off Mardi Gras, need to use up some eggs before Lent, or just like pancakes, this recipe should be next on your list. Dutch baby pancakes are also a grand party trick to pull on your guests.

(Image credit: Apartment Therapy) We all know Rachael Ray appeals to the masses with recipes prized for speed and ease. But she’s also all about keeping costs down, and we appreciate that. With these two recipes (which both feed four people), we think you could buy organic ingredients and still come in well under the $10 mark.We realize Rachael Ray is a polarizing figure, and many of her recipes rely too heavily on poultry seasoning, ground beef, and shredded cheese. But you know what?

A thick, tangy cream cheese frosting is the perfect finishing touch.

Preheat the oven and grab your coffee!

From the deep chocolate flavor to the gooey center to the chewy edges, we can't get enough.

The ultimate pairing for chili and beyond.

This is the ideal French toast: browned and crispy on the outside and creamy on the inside.

The winner ticks all the boxes.

It's simple yet sophisticated — and absolutely delicious.

It also has a silky-smooth, bacon-infused filling.

This simple recipe is a keeper.

It didn't think the crust shortcut would work, but it did!

Use these step-by-step instructions to make this beloved sauce.

Imagine yourself along the Seine with each bite.

Your Passover lunch is served.

It's Kosher for Passover and oh-so tasty.

Surprise: You don't need a pot of water to boil eggs.

Keep your budget in order with this simple and tasty version you can make at home.

Hard-boiling eggs is one of first kitchen skills many of us learn, although it often seems like each of us learns it a little bit differently! Here’s our favorite method for hard-boiling eggs, whether it’s just one egg for lunch or a dozen for a picnic. What’s your method? Want more smart tutorials for getting things done around the home? See more How To posts We’re looking for great examples of your own household intelligence too! Submit your own tutorials or ideas here!

A sweet and salty Southern classic.

The best leftovers ever.

Try swapping whole wheat flour for all-purpose to make the best pancakes ever.