Egg Recipes and How-Tos
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How To: Fry An Egg the Spanish Way
Food blogging introduced us to Spanish fried eggs. All credit goes to In Praise of Sardines, where this method of huevos fritos captured our attention. We’ve haven’t fried an egg any other way since. What’s a Spanish fried egg? It’s an egg fried very quickly in very, very hot olive oil. Some use olive oil AND butter but just olive oil does fine. What you get in a Spanish fried egg is a crispy, delicate white that crunches then practically melts in your mouth.
May 30, 2007
Recipe: Slow Scrambled Eggs with Rosemary and Capers
Eggs on toast are go-to comfort food, a meal to be eaten alone on a spring evening, standing up in the kitchen, or on the couch with a book. When all else fails, there’s always eggs and buttery toast. Here’s one of our favorite ways to spruce up the old standby with a smattering of grownup flavors – briny, juicy capers, fragrant rosemary, and a dash of Romano cheese.
May 22, 2007