Eat More Plants

If you think lentils are boring, you haven’t met this vibrant, flavor-packed salad. It’s a celebration of all things colorful and feel-good: Earthy mottled lentils, ruby red tomatoes, and crunchy green scallions and cucumbers are all dressed in a tangy Dijon vinaigrette. But the piece that really gives this dish its oomph? A healthy sprinkle of Dairy-Free Feta Crumbles, which lend the perfect amount of tangy bite and creamy texture to each and every forkful.

These crispy stacked sandwiches might be one of the most fun ways to tuck more plants into our diet. Tender rounds of eggplant are breaded and baked, then draped with rich and flavorful dairy-free smoked gouda slices. Add thick-sliced tomato for juiciness, and the result is a hearty, satisfying sandwich that requires nothing but a few napkins.This recipe celebrates two of summer’s best vegetables: eggplant and tomatoes.

A comforting vegetable gratin fits the bill no matter the season — it’s the perfect side dish to go along with whatever you’re serving. This summery version stars tender, thin-sliced red potatoes that are layered with sweet bell peppers and onions. The veggies are drenched in a smoky, totally dairy-free cheese sauce. We’ll get to the dairy-free secret in a minute, but for now, just know that each bite is rich, creamy perfection.