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Featured on Kitchn
Dinner Party
Baked Brie Is the Ultimate 2-Ingredient Appetizer
Recipes
It doesn't get any better than this.
Emma Christensen
Nov 17, 2023
Bacon-Wrapped Shrimp Will Be Gone Before You Know It
Recipes
These will be gone before you know it.
Renae Wilson
Nov 15, 2023
How To Cook Mahi Mahi: The Best, Simplest Method
Recipes
Here’s the easiest way to cook mahi mahi, yielding flaky pan-seared fillets with a lemon butter sauce.
Christine Gallary
Aug 29, 2023
Grilled Lamb Chops with Herb Sauce Is the Perfect Easter Main
Recipes
All the preparations and cook times take mere minutes, and frenched lamb chops look gorgeous on the table.
Amelia Rampe
Mar 20, 2023
Baste Your Salmon with Garlic Butter, Never Look Back
Recipes
It's the only way I'm cooking salmon from now on.
Meghan Splawn
Sep 6, 2022
Learn How to Make Beef Wellington, a Showstopper Entrée
Recipes
Beef Wellington is the fancy-pants dinner we all deserve.
Christine Gallary
Apr 15, 2022
How To Make the Best Sweet Potato Soufflé
Recipes
It's the easy-yet-elegant side your holiday table needs.
Patty Catalano
Oct 29, 2021
How to Make a Classic, Cloud-Like Spinach Soufflé (It Never Fails to Impress)
Recipes
The foolproof recipe is inspired by two greats: Ina Garten and Julia Child.
Christine Gallary
Oct 25, 2021
We Created the Ultimate Dinner Party Menu: 6 Dishes That Impress Without the Stress
Recipes
Easy! Pretty! Make-ahead! Crowd-pleasing! These party-perfect dishes do it all.
The Kitchn Editors
Sep 18, 2021
The Easiest Way to Impress a Crowd with Salad (Yes, Salad)
Recipes
It's all about the presentation.
Jesse Szewczyk
Sep 18, 2021
Mustard and Wine-Braised Chicken Thighs Are a Dinner Party Showstopper
Recipes
Between the option to prep in advance, ample hands-off cook time, and a totally luxurious and impressive result, it's the ultimate dinner party main.
Kelli Foster
Sep 18, 2021
Perfect Chocolate-Covered Tartufo Is Shockingly Easy to Make at Home
Recipes
Make it for the ice cream-lover in your life.
Olivia Mack McCool
Aug 22, 2021
This Creamy White Lasagna Will Change Your Mind About Seafood and Cheese
Recipes
All it takes is one decadent bite.
Laura Rege
Aug 17, 2021
The Julia Child Chicken Recipe That Never Lets Me Down
Kitchn Love Letters
Hundreds of recipes pair chicken with a mushroom cream sauce, but Julia’s version is the one I make again and again.
Arlyn Osborne
Aug 13, 2021
This Pan-Fried Salmon Is Stuffed with Gooey, Cheesy Goodness
Recipes
We’re breaking a culinary rule or two, but trust us: It’s worth it.
Tara Holland
Jul 18, 2021
How To Salt-Bake a Whole Fish
Recipes
It's easy enough for anytime cooking, but fancy enough to be the table showstopper.
Amelia Rampe
May 30, 2021
3-Ingredient Pommes Anna Is the Classic French Side Dish Everyone Should Know
Recipes
Say hello to your new favorite way to cook potatoes.
Christine Gallary
May 28, 2021
How To Make Tartiflette, the Cheesy French Potato Casserole Everyone Should Know
Recipes
Layer of potatoes, bacon, and cream are topped off with melted wedges of cheese. Need we say more?
Jesse Szewczyk
Dec 16, 2020
How to Make a Really Great Affogato at Home
Recipes
No espresso machine required!
Marcella DiLonardo
Aug 14, 2020
How To Make the Easiest Chicken Cordon Bleu at Home
Recipes
The fanciest ham and cheese dinner you'll ever have.
Christine Gallary
Mar 20, 2020
Two Sample Menus for Your Final Cooking School Assignment
Cooking School
One is vegetarian and one is omnivore, and both come with a game plan.
The Kitchn Editors
Nov 1, 2019
Tomato Rice with Crispy Cheddar Is Basically Pizza
Recipes
We're obsessed.
Priya Krishna
Oct 17, 2019
These Restaurant-Quality Bacon-Wrapped Scallops Are Ready in 30 Minutes
Recipes
The surf-and-turf-bites are shockingly easy to make at home.
Christine Gallary
Jul 19, 2019
Creamless Corn and Salmon Is Simple Dinner Magic
Recipes
It's love at first bite.
Abra Berens
Jul 11, 2019
How To Make the Absolute Best Crab Cakes
Recipes
They'll make you feel like you're on an East coast vacation.
Sheela Prakash
Jun 29, 2019
A Crash Course in Steaming | Cooking School
Video
A Crash Course in Steaming | Cooking School
Oct 10, 2019