Delicious Links

It’s easier than you think!

BRB — making these right now!

You’re gonna love this one!

It’s definitely worth a try!

You’ll want to make this dough every week!

You’ll love this one!

Forget Marry Me Chicken — it’s time for Marry Me Lamb!

You’ll love this one!

You just need four simple ingredients.

The perfect sweet treat for any day of the week!

Taco Tuesday, anyone?

Nutella for the win!

Once you try these, you'll never go frozen again!

It tastes just like a chocolate chip cookie!

It's the tasty two-for-one meal you didn't know you needed.

You get the best of both worlds!

These miniature cranberry orange muffins are bright and tangy, and a little bit sweet without falling into the realm of “muffins” that are really cupcakes in disguise.

Sometimes we forget how simple it is to make ice cream. All you really need is sugar, cream, and a way to cool down the liquid while shaking it until it thickens. No fancy mixer needed. In fact, a canning jar and a handful of ice will do the trick quite nicely!Shared by Victoria of City Cradle Design and posted to the Style Me Pretty blog, this idea for making individual ice cream kits in canning jars is absolutely brilliant.

Delicious lunches, and homemade Oreos! Today’s Delicious Links• Homemade Oreos – From The Marion House Book.• Roasted red pepper and garlic hummus crostini – Yummy! At The Perfect Pantry.• Chicken Biryani – At eCurry. Such a great dinner-to-lunch meal!• Verdant Bread Bin – Oh so spendy, but oh so pretty, too. At Anthropologie. Send us a tip!

“They are so easy to make and the best-tasting homemade waffles ever."

Peanut butter and jelly is just the beginning.

This recipe looks as good as it sounds.

Raise your hand if you love melty cheese!

"The jerk shrimp really give it the wow factor I love."

It's like pie, but easier.

Amy Palanjian of Yummy Toddler Food offers six mix-in ideas for her muffin recipe.

“It's a great, fast, and delicious recipe to make any night of the year."

It screams summer.

You only need a cake pan, ice cream, and whipped cream to make this birthday party favorite.

“The frosting tastes like strawberry ice cream, and that's a win in and of itself!"

It's like regular lasagna, but way faster.

It's so light and refreshing.

Not only are they sweet and refreshing, but they’re also full of protein, probiotics, and vitamin C.

“My daughters and I are currently obsessed with this banana bread recipe,” says Alice Choi.

Jocelyn Delk Adams says this dish is elegant without being super fussy to make.

You won't even miss the cream cheese frosting.

And it only takes about 25 minutes to make.

“It's the biscuit dough that makes this recipe so sensational,” writes Jocelyn Delk Adams of Grandbaby Cakes.

"It's one of the easiest and most requested recipes we make.”

These taste like you ordered them at a restaurant.

This couldn't be easier.

"This is not traditional Korean bibimbap but it definitely satisfies your appetite when you're craving bibimbap and want to make something quick in the morning," explains Alice Choi of Hip Foodie Mom.

Lots of comfort food and chocolate.

And if you don't have a doughnut pan, you can make muffins out of the batter instead!

The secret is in the coconut milk.

Savory muffins deserve their time in the spotlight.

It’s like getting to eat two desserts at once, in every bite.

Grilling outside is one of the great pleasures of summer — especially this summer.

"This honey garlic salmon cooks right with the asparagus, and has the most amazing sauce that is delicious on both the main and the side."

"I've made this so many times now, I don't have to look at the recipe card anymore. It takes some time but it's so easy to make."

“My little guy isn't so into veggies, but he loves a granola bar,” says Amy Palanjian from Yummy Toddler Food.

"Throw on a fuzzy sweater and pour yourself a hot cup of Joe; we’re making blondies, y’all."

"They are so easy to make and I can switch out the meat component or leave them vegetarian. My whole family loves this recipe!" Alice Choi explains.

They're a great hearty breakfast or snack.

The secret is in the sauce.

They’re rich, chewy, and sweet, with a buttery texture and a nutty flavor that brings to mind pumpkin patches and crunchy leaves underfoot.

You can even adjust the recipe to make them dairy-free or gluten-free.

A big, nut-crusted cheese ball is the ultimate party food — even if that party is just you and your household this year!

This baby-friendly muffin recipe is loaded with three kinds of produce and a super tender texture so it's easy for the littlest eaters to enjoy!