Cooking Methods

Just wait until you see how easy it is.

For when you're bored of chicken (and pork chops).

It tastes good with everything.

Works every time.

It's even great for beginners.

You haven’t had cheesecake like this before.

Can’t get enough of the crunchy, buttery topping.

Wait until you taste the spiced-sugar coating.

Easy and foolproof.

If you're new to sourdough, start here.

Plus, there's little to no clean up.

All it needs is some alone time in the oven.

They're perfectly chewy.

They have just as much to give as the perfect ones.

You'll be making the brown butter dressing on repeat this fall.

They're chewy-yet-crisp and loaded with pumpkin and warm fall spices.

Mashed potatoes are required.

It’s equal parts sweet and savory.

Oh, and they take 10 minutes to throw together.

You’ll have this prepped before the oven heats up.

All of the flavor, none of the frying.

You've never seen chicken enchiladas like this before.

Take your pick of mix-ins.

It's the secret to a perfectly crisp coating.

It’s mom-approved.

Once you know the ratio of eggs to cream, you can make quiche like a pro.

Ready to pack into little pink boxes — or directly into your mouth.

Achieve crispy, juicy results while barely lifting a finger.

If you've joined the air fryer club recently and need some ideas, we've got you covered!

Who doesn't love Hawaiian rolls?

A step-by-step guide for making a sourdough starter.

Hint: There's chili crisp.

The retro mall-style cookie cake you know and love, only better.

Everything you love about the classic, but even more comforting — and way, way easier.

Bacon and maple syrup make everything better.

Ready the vanilla ice cream.

A loaf of tender, warm bread in less than an hour? It's not magic — it's no-time bread!

A savory breakfast that takes two minutes to prep for the slow cooker.

Memorize this surprising yet super-simple technique and you'll forever be rewarded with the crispiest skin and juiciest meat.

It's foolproof!

October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. The potatoes are sliced into 1/8-inch thickness, parboiled on the stovetop before baking, and prepared with onions, Dijon mustard, and cheese.

It only takes about 30 minutes!

Feels goods, right?

Make soft, creamy steel-cut oats in under 20 minutes.

Join us in eating this menu on repeat all summer long.

This breakfast casserole was made for summer.

Just saying.

For whenever a craving strikes.

Fast, flavorful, and super easy.

Make it once and eat all week.

All the smart home cooks are doing it.

This recipe takes less than five minutes to pull together and then rewards you with a delicious, healthy dinner at the end of the day.

Nothing beats this classic.

As a rule, anything you can cook on the grill you can also cook on a fire pit — as along as you've got a grill grate. Here are 23 recipes I lean on.

Learn the keys to cooking rosy-pink pork tenderloin on the grill every time.

This old-fashioned recipe takes an unexpected turn.

It's so easy and so delicious.

If you love apple pie, you've got to make these.

The hot broth, brown-orange like a fall wreath, is studded with bold flavors.

I'll never get tired of it.

No zucchinis were squeezed in the making of this dessert.