How To Cook Classic, Fall-Apart Pot Roast in the OvenRecipes
Pot roast was a one-pot wonder long before that was a term for dishes that are inexpensive and require little hands-on cooking. This dish has long been the Sunday dinner that feeds a crowd and fills the whole house with a cozy aroma. After a few hours of cooking, you have tender pieces of beef in a rich glaze, surrounded by melt-in-your-mouth carrots, potatoes, and onions all soaked in the beef’s gravy. It’s a dish only a long, slow braise could deliver.